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Read on FB about this so decided to try its lunch menu. Note: It is not an authentic French nor Italian restaurant. The decor was the best part about it (unfortunately), modern & clean with some French posters hanging on the walls. Food was simply Western for what it was on the menu. We ordered supposedly the most popular, salad, cream soup as starters, lamb rack, seafood risotto as main dish & ended with coffee/tea. Lamb was terribly over cooked, the fat was not trimmed and tasted bland. Risotto was okay - no complaints. But the worse part was that the server and chef were happily chatting at the top of their voice all the time, destroying the ambience. And we had to leave our table to find service. There were just two tables dining in the small restaurant which could hold up to max 20+ guests. The 3 course lunch menu items were around $200. The a la cartes were as expensive as high end restaurants at say Times Square. What a shame - the hardware of this restaurant was good but software was lousy amidst stiff competitions in CWB!
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今天同朋友經過天後、找到間意想不到的西餐廳、當我們坐低不知食乜嘢的時、果位waitress俾左餐牌介绍Set Dinner给我地，我和朋友各自点左個海鮮套餐、同埋美國安格斯肉眼扒、加多個燒羊架、首先來巴馬火腿配蜜瓜、再来鹅肝、红蝦濃湯、我已飽飽地、主菜叫左羊架，非常香碎最後甜品更豐富、簡直就系正另外海鮮頭盘香煎帶子加濃味的白酒煮蜆、主菜香燒銀雪鱼、未放入口已聞到一陣陣的香味下次我一定同Friend再來品賞！！
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After a busy week at work I was really looking forward to some place I could chill, that serves wine, and wasn't too crowded. La Pearl definitely fits into all those criteria. Decor is chic with a modern designer's touch. Given it was late in the evening, we both just ordered the Angus sirloin steak. We were given some baked garlic bread to start off with. That really set the tempo. Regretfully the steak wasn't the best quality, though the chef cooked it really nicely with a red wine sauce. The dish was also served with fresh asparagus (rarely we see such fine ones in HK!) and homemade potato wedges.One could comfortably spend an evening there chatting with friends or partners while sipping great red wine. It was a very pleasant dining experience.
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已經吾系本黎果間，而家好似變咗以前嘅馬利奧，好奈以前黎過，味道真係吾錯，今次行過想再試一次，哎……完完全全吾係之前果間，價錢平咗好多，但質素跌至零， 虛有其表，抄都抄好d，用料又差……，得個環境，真係好靜，因為冇客，我一定吾會再黎，飲品又系即沖，d 檸檬又乾又苦，吾知放咗幾奈，真系念吾到差到咁，兩個字，失敗
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呢間餐廳一直覺得係貴價餐廳，因為佢同鄰近既Jacxxx kitxxxx相比裝修更有情調更舒適，今日約咗朋友去試下同慶祝生日，但食物質素有待改進。食物： 想要龍蝦湯但無得叫，想要生蠔又無得叫，好似淨係可以揀套餐無其他野揀。味道： 個湯幾好但蒜蓉多士啲醬好油而且甜甜地； 個扒好一般，啲肉唔實好似加咗鬆肉粉咁而且個芥辣完全無味好奇怪；甜品無乜特別，擺得靚但好一般。食物係擺得幾靚，得食物質素更重要。意見：果個位平時的確係靜啲，推出平價套餐吸引人係可以，但質素高既野都應該要留番以防人地會叫，就算無其實都可以即刻問格里餐廳借或幫佢哋買，只要客人願意比就可以，無生蠔真係有啲可惜。服務：幾好，個個都好有禮貌。舒適： 幾好，靜靜地傾偈岩晒，亦夠晒情調。價錢：呢個裝修同環境收得太平，但呢個食物質素根本唔洗呢種裝修，門面咁靚入嚟既客要求自然高，想食平野既就咁望個裝修都唔會入嚟。
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