La Perouse Restaurant Bar & Lounge (已結業)

是次晚餐的訂位是透過TABLE MAP而訂的, 不錯, 簡單易用位於雲咸街的La Perouse Restaurant Bar & Lounge對於在IFC 的我來說有一點點遠, 沿半山扶梯上去, 大概也要個15分鐘我們依時到達餐廳, 差不多六點半, 人不多, 餐廳環境不錯食物不算便宜, 但味道不錯先來一個面包籃兩款不同的面包, 烘得微熱, 配OLIVE OIL 黑醋吃 頭盤龍蝦海鮮拼盤龍蝦鮮甜有彈性很好吃, 翡翠螺和藍青口新鮮, 沒沙因為不太愛吃生蠔, 所以沒有試, 朋友說不錯主菜鵝肝肉眼扖鵝肝煎得不錯, 外脆內軟, 好吃肉眼扖要了五成熟, 可是煮過熟了, 只有些粉紅, 肉汁仍有但不多大蝦天使面大蝦煎得稍稍過了, 有點乾天使面一般般, 就是正常味道吧~這道菜沒什麼驚喜三個人吃的晚餐, 還有一個沙拉, 忘記拍了, 份量挺大的, 味道不錯點了兩瓶白酒, 好像250左右一瓶

We had a joint birthday party at La Perouse last Friday night with well over 60 people. The owner sectioned off a part of the outdoor lounge / terrace for us so that we could have ultimate privacy. The atmosphere was just perfect - chilled, candlelit and with great music at just the right volume so that our guests can mingle. The drinks menu was quite comprehensive - the cocktails were delicious (especially the bellinis) and bar snacks were delicious and both were reasonably priced. We particula

環境不錯，雖然這店位於商業大廈5樓，但走出露台就可以看到一大片天空，還可以看到對面的舊式警署建築。露台座位感覺好像比室內更寬敞，走了這麼多站，難得有個輕鬆一點的地方可以休息一下，就在此多留了一會曬曬太陽。 燒烤大蝦不錯，大大隻的海蝦烤過後更帶鮮香，蝦肉肥美而且有咬口，只是調味有點止於表面，如果再入肉一點就好了。大概是酒喝多了，吃東西也要求濃味點吧 烤牛肉粒實在是有點令人失望，煮得過熟，咬起來很韌，口感不是太好。老實說好久沒吃到要咬得這麼費力的牛肉…吃了一小舊就放棄了。可能今天人流較多，餐廳沒法每小碟都精雕細琢地處理…但好好的牛肉，over-done了真的很可惜。用token來計這2個set算是便宜，但在今天的event中，這間在食物方物相對較失色，倒是那澳洲葡萄酒還算不錯，配合那餐廳選址，是有挽回一點分數的。 如果只是想來小喝兩杯，那可以考慮在晴朗的一天來這招頭欣賞一下香港難得的完整一片式天空

晚上還有飯局,最後決定到這個這個店就完成這個A Taste of LKF試食之旅了因為好多人都有太多的Token人很多,每一枱都有很多食物(反正不用就浪費了吧)Token太多,我們各點了2份,好有趣是,送酒來是來了2杯,侍應說沒有杯酒給了我們2份,哈哈,不要緊了,都是嘗2口就足夠了,最後一半也沒有完成蝦還是不錯,大大隻,我們各吃了2隻都算彈牙,但牛肉很難吃,求其得很!份量少我不太介意,畢竟成本不低,但牛肉煮得不好是很致命的,不知道該怎麼說,但真的不好吃

三月下旬‧晴是a taste of LKF的第五站，來了這間在蘭桂坊最邊皮的店子。環境還不算怎樣，至少有位可坐，但空調不太足，很熱。一味檸檬蒜頭蝦都頗好吃，沒有太多的調味，但鮮甜兼爽口好吃。加一杯Shiraz-Cabernet也只需要兩張飛，抵吃。

看看地圖，Lapérouse是位於悉尼東南部的郊區，在腦海中聯想起綠葉成蔭的盡頭是一片藍天碧海畫面，甚為寫意，未知中環的La Perouse會否讓人有同樣感覺呢？走進餐廳，格調以黑白色為主，但頗為昏暗，感覺不算太舒適。餐廳設有露天位子，但這天有點冷，還是選坐室內較好。點餐後，麵包籃送來，看下去數片薄薄的麵包並不吸引，顯然不是新鮮焗起，口感有點韌韌的，不太討好，味道只是一般，吃兩口已經沒有吃。La Perouse Salad，$98，配料有帶子、大蝦、露筍、黃紅椒、芒果及沙律菜。沙律賣相吸引，烤過的大蝦大爽口彈牙，但鮮味欠奉，而芒果肉看似有點過熟，口感稔稔。沙律菜則頗新鮮，口感清爽，伴上黑醋汁確為醒胃。看到餐牌有大蘑菇當然要點來吃，Stuffed Portobello Mushroom with Feta，$78。大蘑菇面鋪滿黃紅椒及芝士粒，蘑菇入口多汁，但相比起不久前在FINDS吃的大蘑菇就有點比下去，菌香味不夠濃郁。主菜點了一客意粉，Sea Urchin Scallop Linguine，$158，熱烘烘的意粉傳出陣陣忌廉香。鋪面的海膽，於意粉的熱力下烘得帶點微溫，入口軟綿綿的，於口

團購coupon $200 =$400五個人用左4張係商業大廈上樓所以好少walk in 客成晚除左我地之外都係得2枱所以好靜可以上佢地個網址睇餐牌價錢都算合理,今次用coupon真係十分化算五個人有2位朋友生日要用coupon幫補下Grilled Platter 都幾豐富,有齊牛雞豬羊,2人份量都夠4人分~black truffle risotto好creamy汁香味濃~goodAngus rib eye一般Grilled Platter 的牛比這個好食green salad好新鮮,配搭多baked vongole細細隻,但好鮮甜飲品反而失色,係中環區以酒行先...佢反而質素一般,奇怪~

衝衝離開了GOCCIA,時間被原定己經晚了少許.今次來到Festival of Wine Sneak Peek活動的第二站,便是LA PEROUSE.一踏出GOCCIA門口,活動公關領我們走到旁邊的一楝商業大廈.什麼,就這麼近嗎?嚇了一跳呢!接著由餐廳主人,SIMON為我們介紹一下餐廳,食物和紅酒.SIMON是個年青的小伙子,一口流利英語,想不到,竟然對酒那麼有研究,還要是一家餐廳的東主,厲害厲害!店主解釋,這家店供應法國及澳洲菜及酒,原來在其店名就透露了玄機.LA PEROUSE 是第一個登陸澳洲的法國船長.網上查了一下,原來這也是澳洲悉尼的一個十分漂亮的海岸,真的有雙重意義呢!店方為我們是次活動準備的第四度菜,是GRILLED BABY LAMB CHOPS,並用了羊的好朋友--ROEMARY,加上醋做汁...羊仔架十分嫩,內裏還有豐富肉汁,配上微酸的醋汁,讓人十分開胃.不消一會,事前巳吃了3個菜的公關,巳經把兩件羊架全部掃光..唯一覺得,羊不是很膻,個人比較喜歡膻一點的,不過,人人愛好不尽相同,這個就看你自己的愛好了.至於配菜也是十分用心,雖然是簡單的薯仔和小紅蘿蔔,卻十分入味,

The name of the restaurant, La Perouse, may give the impression that it's a French place. Simon, the owner of the restaurant, told us the story behind: La Perouse is the name of the first English captain landing Australia, paralleling the French cuisine with an Australian twist it's serving.Fourth course: Grilled Baby Lamb Chops served with pan fried potato slices and baby carrots in rich rosemary gravy and vinegar sauceThe chop had a nice 'charcoal' smell and the meat was roasted just for the r

Booked this place for valentines day because i usually come here for lunch and i picked up their valentines day menu. The menu was very appealing so decided not to look for anywhere else for this special day. The atmosphere was presented very well and made it a perfect date. A champagne upon arrival and a share place to begin. The Goose liver mousse was outstanding!! Then we had the lobster bisque which was really rich in flavour followed by a soft shell crab salad which was served with a kiwi g

last week was my boyfriend's birthday, so i planned to celebrate with him at a nice restarant.i booked the table a week earlier, and when we arrived at the restaurant, we found they have a huge balcony/open area which is a great to enjoy a relaxing meal.surely, we can smoke there.we ordered four dishes.first we had Bruschetta, which has fresh tomato with Pesto. it's simple and fresh, which is good for starter.the next one is foie gras, with their special La Perouse Sauce, ( all restaurants have

「好事多磨，一改再改」，正是這次飯局的寫照。本與舊同事相約在銅鑼灣某餐廳聚舊，惜被好些突發事件影響，以致聚會一拖再拖，最後竟然連先前選定的餐廳也倒閉了。為方便舊同事下班後赴會，特意在蘭桂坊一帶選取晚餐地點。在OpenRice搜尋了一會，發現在前中區警署附近，一家樓上酒廊餐廳獲好些朋友的好評，遂決心一試。La Perouse Restaurant, Bar & Lounge以18世紀登陸澳洲的法國航海家拉佩魯茲伯爵(Jean-Francois de Galaup)為命，低調地告訴客人此店供應法國和澳洲精品葡萄酒的特色。餐廳所處的商業大廈正在進行翻新工程，對顧客來說稍有不便，還幸工程差不多已屆完成階段，所以問題不大。一打開電梯門口，通過短窄的走廊進入餐廳內，發現店子其實不大約有30個座位，外面卻有一個可容納50人的大露台。當晚天朗氣清，可見清晰的月亮高掛空中。如果中秋當晚來賞月的話，這裏該是一個理想的賞月地點。其實來訪之前，已先致電問過詳情，知道這裏晚上不設Set Dinner，但客人可以自定Budget，由廚師按預算設計晚餐。問過店方職員，知道這裏的晚餐消費，約為每位$280-$380，

my friends and i reserved a room for 17 people to watch the World Cup. upon arriving, our room was not ready and it was 15 minutes till the start of the match. they had seated a table of 4 in our reserved room so we had to wait 10 minutes for them to finish their appetizers before we were seated. the staff was quite rude the entire night, no apology for making us wait and not even enough chairs for all of us to sit. in addition, we were not allowed to section off our reserved area even thoug

睇完飲食男女介紹之後嚟試,我地一行4個女仔上到嚟,好多野想試,但又唔知試咩好,於是問下個待應,結果佢特別推介两個意粉同羊,令外仲叫多左3個頭盤, 凱撒雞沙律,鵝肝,同吞拿魚沙律!!!首先講下個雞沙律,正正常常,無咩特別,但都好食嘅!!而個吞拿魚沙律就唔錯,幾好味,做到頭盤開胃嘅效果!!到個鵝肝,外脆內軟,好好食,正,個汁仲好得意,好特別,所以叫多左份!!到D意粉,一個係白汁蚧肉帶子意粉,白汁好creamy,但一啲都唔漏,粒帶子又鮮,又香,同好多蚧肉,唔同出面果D,食少少就漏到唔想食,總之一個字,正!!!到個龍蝦汁大蝦意粉,個汁好重龍蝦味,隻蝦好大,又鮮又爽,又係一個字,正!!!我覺得呢到啲意粉好有水準,直頭拍得住cafe landmark!!!到個羊勒,食落有羊味,但唔so,唔錯,我鐘意,而且個皮脆嫁....勁正!!!但如果鐘意食so嘅朋友就未必啱.......最後呢餐飽到食唔落甜品,哈.....呢餐唔錯,幾好,個露台又大,可以食食下出去頭下氣食下煙,露台又有mtv睇,仲好鬼死大個screen添,值得encore........

l always look for a new place to try in LKF area, and Sudden weekly just introduced this restaurant last week, the restaurant looks pretty good in the magazine, so just try try with bf^^overall ok, nice outdoor area, not expensive, and they have 5 choices in lunch sets...l ordered a soup and mango prawn saland, the saland looked like a dessert, very beautiful, fresh prawn and mango, a very good choice of "keep fit menu' for all laides, and the mushroom soup was good too, heavy mashroom taste...