Le Pain Quotidien (已結業)

最近疫情好似好左小小，同左男朋友出左去利東街個頭行下街，好肚餓就行左去利東街最開頭果間到試下。位於利東街街口的 LE PAIN QUOTIDIEN，坐低就是但叫左兩個set，一個係breakfast set，一個係lunch set。Baker's #Breakfastscrambled eggs, bacon, roasted tomato, cheese and a mustard scone其實都係啲大路all day breakfast野。都唔會差得去邊嫁啦，不過比較特別就係個scone，真係幾好食，不過價錢比較貴，cp值都唔係好高。Baker's #LunchTartine, soup and side of the day 男朋友就叫左個lunch set，感覺好似會飽肚啲，不過同breakfast分別最大都係多左個湯，湯係幾好飲，而且都算濃郁。不過餐廳set lunch同set breakfast都係只可揀某幾款既飲品，其他都係要比正價，都幾貴下。Overall黎講cp值真係唔高，純粹係食mood，因為可以揀坐出面，因為果日都涼小小，有啲風，坐出面chill下都可以，不過

We was in the area but hadnt planned where to eat.  We were stuck in the busy lunch hour and opted for this restaurant as the seating was roomy and not cluttered.The restaurant has a large outside seating area but as we preffered to be seated inside we did have to wait a while for a table.The menu is opened with a QR code and has separate menu in English as well as Chinese.  They have a good choice on the menu but If you dont like sandwiches, dips and salads then not the place for you.  As we di

While I am in the middle of eating some workers start to bring stairs and fixing the air conditioner right on top of my table, without any notification by any of your staff. It is rude and disgusting as stains and dusts will drop into my food. I have asked for switching table and while in the middle of switching, waitress was trying to throw away my food....

雖然收緊限聚令至二人，但起碼有得堂食，不至於食無定所。囍帖街的Le pain Quotidien，枱位間疏了，座無虛席，要排隊候片刻。叫了一個波菜沙律、蕃茄奄列，另見scone只是24元，也點了一個。沙律份量足夠二人吃，有沙律菜、木瓜、芝士、藍梅、果仁，牛油果，偶然一餐半餐沙律做主菜，可清胃，不過嘴吧𡁻菜𡁻得有點攰。奄列軟滑，口中綠悠悠的菜田，混入香滑的淡黃，很滑口。scone晒士很大件，切開碎件，蘸上果占，很鬆化。一隻圓圓沒有耳柄的杯，裝滿了Americano，雙手拎起杯子，就像唱著苦茶般。週末的心情放在一個舒適的環境，很悠哉！

如果你想體驗吓D黑面招呼，一位不是本地人應該高級D絕對有做香港茶餐廳的天份另一位侍應唔知係咪新人，又慢又唔記得，廚房出品都一致一樣慢，我食set lunch,食品一般，我先生食beef stew, 又唔夠味，D牛肉好奀，叫咗flat white咖啡就好似奶水咁。究竟知唔知乜係flat white㗎。價錢唔係平，我哋一定唔會回頭。

多年前喜帖街大翻新，整條街都煥然一新，搖身變為特色而時尚的飲食熱點。難得在灣仔區有此餐廳，特色又有氣氛。有室內和戶外座位，門前及兩旁空間寬敞，當中還種植了盆栽及樹木，令環境綠化，充滿悠閒氣息。Le Pain Quotidient 在利東街街口， 莊士敦道電車沿路經過時可遙望到，位置上佔了地利。門外還豎立了巨型雙喜標誌及趣緻的喜慶華服紅衣男女，像喜帖街的地標，十分吸晴，每次經過都不期然駐足觀看。Baker's Lunch $138Tartine, soup and side of the daywith a hot beverage of the day是日推介湯及配菜~前菜沙律有羅馬生菜、紫椰菜 、青瓜 、櫻桃蘿白、甘筍切成長條。沙律已放了柚子醋，枱面備有多瓶餐廳自家品牌的調味料。有機意大利醋、突尼西亞冷壓初榨橄欖油，原粒印度黑胡椒，有機龍舌蘭糖漿，手採灰海海鹽等。加了意大利醋和橄欖油的沙律，更添美味。湯 : Leek & potatoes ~胡椒味很香，雖然湯以薯仔煮成，但質感出奇地薄而滑，加上韮葱和胡椒，惹味又醒胃。Tartine 比利時特色三文治 (咖哩雞)~法式麵包切開，上面

Convenient location and great ambience but don’t expect any services from them - the table are sticky and I am not sure when’s their last time cleaning it, when they are supposed to keep the place clean during COVID. There are also flies enjoying the pastry, as shown in the photo. We ordered Americano and latte, and there are a lot more quality options in Wanchai if you want a proper coffee.

🍴Environment: outdoors very chill💁Service: nice staff and the capacity is very limited during lunchtime☕️Food: high CP with great special drinks, food is all fresh and fantastic💰Price: very reasonable in Wanchai Overall good choice for lunch in Wan Chai

約嚟約去，總之約到美容朋友仔一齊去聚一聚因為要慶祝朋友仔.......被公司裁員，但係疫情下揾到新工👏🏻👏🏻yeah本來約第二間cafe，可惜條人龍長到，然後附近所有cafe都排晒隊🥴點解可以咁多人😅😅😅最最最後行左三四五六條街，去左呢間比較大同埋有位嘅cafe，立即飛入去坐低環境真係唔錯，然後我同朋友仔都想食牛油果，所以大家都嗌同一個有牛油果多士嘅餐😆佢個牛油果多士都可以，不過感覺冇乜味咁，要自己落D鹽，反而個三文魚👍🏻而且佢嘅沙律係羽衣甘藍，感覺抵D又健康D，不過本人麻麻呢個菜，好彩佢有D汁俾我😛冇咁似做隻牛🤣😂🤣😂另外order 左個甘筍蛋糕，覺得唔錯😋

The staff there is ridiculously inefficient. Don't even notice you nor bring a menu... When you get to order, it takes 30min to get two mere coffees. Everytime I went there, the French lady who I think is the manager was whining (once on the phone on the nearby street, once in front of everyone...). Never a smile or anything. Just fire everyone and get a fresh start because your staff is hopeless (except maybe for the tall foreign waiter who is the only one actually doing his freakin job)

一直想黎chill 下 嗌左個Ham&cheese baguette，strawberry tart & berries lemonade 個baguette 比我預期中大份！個皮就有小小硬不過overall都okStrawberry tart好食呀！士多啤梨甜，個tart吉士味香，個底夠硬淨唔會一叉就碎哂最衰就冇得嗌set唔抵 野食就幾好食既同埋環境好chill加哂分

Nice environment and decoration. Staff beautiful and gentle. We order granola & yogurt, omelette with spinach and goat cheese. After donut apple pie.Granola & yogurt: rich portion topped with fresh fruit. Very good taste and healthy breakfast!!Omelette: no way they know how can make omelette! Absolutely perfect. Fresh spinach well melted with goat cheese rolled with omelette in perfect French style! Donut: what a hell!! Speechless absolutely good!! Filled with fresh cream!!Noted all ingredient i

Costly, low service quality . Sat down to have a beer which costed 100HKD, definitely cannot say a cheap. At least i expected some quality wifi to work there but unfortunately quality of wifi was poor.Moreover, tried one of their lunch dishes, which was cold as ice and costed approximately 150HKD. When you pay 250HkD for a bottle of beer and a lunch dish.”, at least you expect some decent quality.

We work in this area so we like visiting this place for lunch. We sometimes go to the one in PP. I like the outdoor area here though. Food is great, there are a lot of breakfast and brunch to choose from. I usually order their Smoked Salmon breakfast or Omelettes which are great. This time I ordered “The Angler”, not bad at all I’m happy with their food and coffee

一個天氣晴朗的星期六中午，原來打算到灣仔利東街Passion一邊吃三文治一邊享受陽光，可惜戶外座位已經坐滿了。在附近走了一圈，便決定試試這間比利時咖啡店。餐廳主打自制有機麵包和各式各樣的健康食品，比利時三文治tartines看起來十分吸引，點了goat cheese南瓜三文治、野菌芝士三文治和harrissa 烤茄子，還有flat white 、Americano和熱朱古。Goat cheese南瓜三文治份量適中，goat cheese 和南瓜的味道很配合，上面再放一些rocket菜，清淡但美味，如果再多一點芝士會更加好味。野菌芝士三文治分量十足，野菌滿滿的鋪在三文治上，再加上焗得香口的Parmesan 和 Mozzarella 芝士，相當惹味。烤茄子這道菜賣相很特別，煮好的茄子放在一個挖空了的茄子上，harrisa醬比想像中辣，應該是放了太多紅辣椒和籽，吃時配上乳酪和麵包可以稍為中和辣味，這個餐還有其他配菜，份量不少。