Le Pain Quotidien (已結業)

諗住去利東街感受下聖誕氣氛路過見到呢間餐廳環境唔錯就同朋友walk in入去點知間野食物選擇唔多食物份量只是一般, 細食嘅都ok 環境清靜, 想同朋友坐底慢慢傾都係一個唔錯嘅選擇

由好耐之前開始每次行經呢間餐廳都會好想入去試下, 今日終於有機會試下啦。一入到去就好似去左另一個空間, 好似去緊旅行咁, 可以係到慢慢享受午餐。經過侍應介紹後先知原來Set lunch只係得一種, 叫做Baker's Lunch, 日日都唔同, 當日由廚師決定, 但大致上都係會包一碗餐湯、前菜沙律、三文治同埋一杯飲品。成間餐廳都充滿歐陸既感覺石屎森林中的後花園Baker's Lunch $138+10%是日餐湯係忌廉蘑菇湯, 真係好好味, 仲可以見到啲蘑菇粒碎。我叫左熱朱古力, 估唔到係將熱鮮奶同朱古力漿分開上, 大家可以按照自己既喜好黎調節甜度。朱古力漿味道唔濃, 我慢慢倒再試味, 結果我倒晒d朱古力漿落去都只係得淡淡既朱古力味。

from an incredibly accommodating chef, wonderful waiters, to the fluffiest eggs and perfect latte, nothing here disappoints. Not the cheapest coffee shop, but definitely worth the money. I've never had a better breakfast here in Hong Kong.

#DontTryThis place makes u feel like you are overseas all of a sudden, but make no mistake, there is a construction going on just 20 steps away. A bit surreal to see people enjoying their coffee and breakfast with the huge noise going on. The omelette is decent, but at >$100 I definitely expect a bit more than unmixed salad, decent omelette with a side of ear-piercing noise-caused headache.Go after the construction is over (end of december), don’t go now.#pandaeatswanchai #pandaeatshk #goodf

這個月來到利東街的人，大多數是為了看那個大大的月球，不過我和朋友們目標卻不在此，而是想來一頓輕鬆的晚餐。工作有時候真的透不過氣來，實在需要放鬆心情。偶爾經過此餐廳，看到坐在戶外的食客，感覺很輕鬆寫意，自己都想體會一下。所以是夜和友人選擇戶外位置，甫坐下即有不錯的感覺，幸運地天氣稍涼，加上有大大扇吹著，的確心情幾放鬆。餐廳的菜單不算多hot dishes，主要都是輕食，隨意點選數項，就靜候美食送上。Belgian Hot Chocolate (Large) ($42)食物未到，先來大碗朱古力。原來是由自己倒朱古力到牛奶當中，不過技巧不足還是朱古力太稠，整杯飲品被我弄得很不好看XD(就不顯醜了)。可惜的是，雖然夠大杯，但整杯不熱，朱古力味又不濃，只喝到淡淡的奶香，有點失望呢。Wild Mushroom Toast ($98)幸好食物不令人失望，先來的toast焗得很好看，已切好四片，每片都有滿滿的芝士和磨菇，加上有嚼口的多士，很滋味！Spanish Omelette ($120)材料有西班牙辣香腸、蕃茄、燈籠椒、薯仔、洋蔥，再配上西班牙醬汁，味道較普通，只記得蛋幾嫩滑。Chilli con

經常經過這間都好想試下，見佢的餐牌又有奄列又有waffle，相當吸引我這個看吃西式早餐的人。我和友人一人點一個奄列，再加兩個甜品share。vegetable omelette 很清淡的味道，吃慣濃味的人可能不能接較這個奄列。奄列好滑有蛋味，入面的蔬菜不會很搶蛋的味道，還有一種特別的香料味。沙律菜好好吃，很有菜味，很新鮮。麵包可配醋和olive oil就無咁乾。比利時waffle ，新鮮出爐的，配蜜糖和cream。好吃！檸檬tart 就不太好了，tart 皮很碎而且不會很油的感覺，但太甜了，檸檬部分太啫喱狀，如果是mousse 狀一點就好了。另外一提，服務就真的不太好，見你舉手都直行直過，想點餐都搞勁耐。而且餐廳內都很噪。

近排利東街有巨型月亮同朋友去望望 順便食個tea朋友早啲到 揀左間有露天嘅cafe朋友話平時一個人都會黎呢間 唔會太嘈叫左iced mocha, hot cappuccino, tiramisu同cinnamon swirlMocha唔太甜岩岩好 不過朱古力味有啲淡Tiramisu好味 但用膠杯 感覺差少少但佢所有cake都用膠杯...都幾唔環保Cinnamon swirl就幾鬆軟 好味得閒冇事黎呢間都幾正坐得舒服 休休閒閒

I'm meeting some colleagues for lunch at The Avenue this afternoon and since there's another half an hour to spare, I decided to drop by Le Pain Quotidien for a quick coffee.This is my first time back since I visited this bakery café back in March 2016 during its first week of operation. Instead of having their éclair again, I opted for their speculoos danish this time around.I thought this was a lot better than their éclair. Definitely not bad.

因為生日正日放左生日假，第二日返到公司竟然有同事買左件蛋糕比我仲寫左張note，收到當然又開心又窩心登。登。登。登。無錯就係呢件西餅啦上面的cream軟綿綿但遍甜，而呢個撻係用燕麥片同粟米片堆成，一筆來吃crunchy crunchy 好有口感，感覺健康食到底有好好味嘅custard 個餅底都做得唔錯總結: 每次在灣仔經過舖頭都諗D西餅好唔好味，不過呢件西餅會令我想試其他款式同嘆下咖啡

Been here three times now and have always left disappointed; can safely say it's not just a one off. The final straw was when I ordered a scone, and it came out looking like a sad, cold pebble, like one would find on a beach in the northern Atlantic. I tried giving it the benefit of the doubt, but when I finally cut into it, half off it ricocheted off my plate and into the petrified British family next to me. It was like tearing into a piece of marble, crafted in the fires of overwhelming disapp

同事買比我既小小生日cake。雖然拎到返公司之後走哂樣，但我欣賞依份心意！件cake好似個名係Saint Honore。由4個小puff加啲cream加個cake base組成。puff唔太甜，中間有少少類似custard之類，我食左3個都唔膩。個餅底就有少少硬唔太鬆脆。其實個cake就一般般啦，心意搭救！

I’ve been to this place few times because it’s located near my gym. Although the staffs are super nice, and the environment is pretty chill & comfy, I must say their food & coffee is totally overpriced for the quality of them.For example, this AVOCADO & SMOKED SALMON TARTINE is $128 and the taste is very bland and dull. It totally needs more seasoning. Also, though the portion is reasonable, i think guys might think this is not filling enough. The bread itself is alright, dough’s pretty soft and

Je suis vraiment surpris que ce restaurant passe du jus d'orange frais au jus d'orange concentré. Ce n'est pas acceptable. Je regrette le jus d'orange frais.

今天原定要吃到日本人氣厚蛋治做早餐，可是沒做足夠調查，原來蛋治要10時起才開始賣，其他食物更加要12時才有售。失望的我準備離開利東街時，被近入口的餐廳所吸引—放滿精美麵包的西式玻璃櫃、還有彷溫室的戶外餐桌區！環境舒適，木造餐桌感很溫暖餐點選擇頗多，想輕食的可以點一個麵包、沙律或Scone加飲品，想要豐富點可以選full set breakfast, omelette , scrambled eggs 等肌腸轆轆的我們點了兩份早餐分享。原定想要一籃麵包，但奄列餐包兩片麵包，所以作罷。飲品方面點了熱朱古力，早上喝熱飲感覺舒服點～濃郁香醇的朱古力味，喜歡朱古力不能錯過！兩份奄列份量十足，足夠三人分享，配菜沙律新鮮賣相也不錯天氣再涼一點會選擇列戶外區用餐，假日來感覺特別寫意！

今日放工下大雨，超級颱風的前夕，全街都是人，收工約埋同事飲杯咖啡食件餅，才開始上路。我們約在囍帖街和莊士敦道交界的餐廳飲杯咖啡。其實一直期望嘗試，但沒有機會。看到他的裝修你一定會被它吸引，因為有玻璃屋及室內茶座，也有一個很大的西餅麵包玻璃櫥櫃任君選擇。我們先去看有什麼東西吃，再坐回座位叫餐。外籍侍應非常有禮，我們點了牛奶咖啡、窩夫及甜酥餅，三個女士傾到雞啄唔斷，一楚便坐了兩小時，這裏侍應非常有禮，沒有催促我們埋單，香港地非常少有，雖然今次只係吃了個快速下午茶，下次一定要試晚餐，因為看到佈置，有陽台蠟燭，仲有小小的燈泡在天花位置，應該很浪漫的。