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嘢食都唔錯 但係呢個價錢環境麻麻🫢
2023-06-21 3469 浏览
🇭🇰LPM Restaurant & Bar·我地個日同朋友仔慶祝生日 就搵咗呢間餐廳 我覺得佢啲嘢食都唔錯既 而且裝修都幾靚 不過我自己覺得佢啲枱排得比較密 環境唔算好舒服🫢🫢🤣尤其係我地係夜晚食第二輪 有啲客人已經飲到high high地 真係有啲噪 好難傾偈🫢😂·Yellowtail Carpaccio $238 l Thinly Sliced Octopus $238 l Snails $238 l Endives Salad $208前菜方面我自己最鍾意佢個油甘魚 佢呢個魚油超香 加埋個citrus dressing超清新🐟之後佢個八爪魚都做得幾好食 佢真係片到好薄 質感唔錯 但係我就略嫌佢個調味單調啲🐙之後個snails就無我想像中咁好味啦 佢面頭好多香草既 但係食落就主要得個橄欖油味 唔算好惹味🫒最後個沙律我就唔推介大家嗌啦 佢呢個比較普通 而且佢個菜食落有啲苦澀🫢😂·Grilled Ribeye $648 l Homemade Rigatoni with Cream and Parmesan $198 l Whole Roasted Black Leg Chicken
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🇭🇰LPM Restaurant & Bar
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我地個日同朋友仔慶祝生日 就搵咗呢間餐廳 我覺得佢啲嘢食都唔錯既 而且裝修都幾靚 不過我自己覺得佢啲枱排得比較密 環境唔算好舒服🫢🫢🤣尤其係我地係夜晚食第二輪 有啲客人已經飲到high high地 真係有啲噪 好難傾偈🫢😂
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Yellowtail Carpaccio $238
Yellowtail Carpaccio
$238
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 l Thinly Sliced Octopus $238
Thinly Sliced Octopus
$238
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 l Snails $238
Snails
$238
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 l Endives Salad $208
Endives Salad
$208
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前菜方面我自己最鍾意佢個油甘魚 佢呢個魚油超香 加埋個citrus dressing超清新🐟之後佢個八爪魚都做得幾好食 佢真係片到好薄 質感唔錯 但係我就略嫌佢個調味單調啲🐙之後個snails就無我想像中咁好味啦 佢面頭好多香草既 但係食落就主要得個橄欖油味 唔算好惹味🫒最後個沙律我就唔推介大家嗌啦 佢呢個比較普通 而且佢個菜食落有啲苦澀🫢😂
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Grilled Ribeye $648
Grilled Ribeye
$648
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 l Homemade Rigatoni with Cream and Parmesan $198
Homemade Rigatoni with Cream and Parmesan
$198
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 l Whole Roasted Black Leg Chicken with Foie Gras $1198
Whole Roasted Black Leg Chicken with Foie Gras
$1198
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之後佢個ribeye我自己覺得好好味🤤佢係真係完美嘅medium rare 出邊燒到好香 入邊仲係好嫩 肉質超好 完全唔會韌 我自己覺得真係做得幾出色🥩之後個rigatoni都唔錯 意粉個質地做得好好 個cream sauce都好味 而且好掛汁🧀️最後個雞其實都唔差 個雞肉都嫩既 不過呢個價錢我就會期望佢再好食啲🫢😂😂不過佢鵝肝份量都幾多既 而且都入口即化既😎
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French Toast with Spice Ice Cream $128 l Vanilla Crème Brulée $148
French Toast with Spice Ice Cream
$128
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之後佢既甜品都唔錯 個french toast真係外脆內軟 個crème brulée 都好香雲呢拿籽味 而且好滑☺️
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#rbyeat
#rby西餐 #rbycelebrations
#rby中環
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📍中環士丹利街23-29號H Queen’s UG 1號舖
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Yellowtail Carpaccio
$ 238
Thinly Sliced Octopus
$ 238
Grilled Ribeye
$ 648
Homemade Rigatoni with Cream and Parmesan
$ 198
French Toast with Spice Ice Cream
$ 128
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Favourite French restaurant in town🇫🇷
2023-06-16 517 浏览
If you want French food but you want to have it causally. LPM is always your priority! It has the most affordable price comparing to other high end French restaurants in the market. The renovation of the restaurant is classic and romantic. I love the ambience and the staffs are friendly. We ordered the signature dish, escargots de Bourgogne. The snails 🐌 of course. They were extremely buttery and the parsley and garlic and butter were melting. The sensation and taste of it was uncanny. The desse
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If you want French food but you want to have it causally. LPM is always your priority! It has the most affordable price comparing to other high end French restaurants in the market.
The renovation of the restaurant is classic and romantic. I love the ambience and the staffs are friendly.

We ordered the signature dish, escargots de Bourgogne. The snails 🐌 of course. They were extremely buttery and the parsley and garlic and butter were melting. The sensation and taste of it was uncanny.
The dessert is also one of my favourite! Mind blowing…..It is the Pain Perdu Facon, French toast with vanillin ice cream. The outside of its layer was crunchy and crispy and the inside of it was super bouncy and soft. I could taste the taste of caramel mixed cinnamon on the top of the coating. Serving it with a vanilla ice cream tasted like heaven and you will never get enough of it! I would definitely recommend people to try it out!
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  • French Toast with Spice Ice Cream
  • Snails with garlic butter
  • Sagabuta Pork with Chimichurri
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值得紀念日的一天💓
2023-05-31 555 浏览
好好記錄這個moment💓呢餐飯係慶祝一個重要既日子，所以我揀左好耐最後揀咗呢間餐廳，果然冇令我失望😋牛扒方面熟成度控制得好好，肉汁完全鎖住係塊牛扒裏面🥰佢個french toast 係我喺香港食過咁多間最好吃的🐰
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好好記錄這個moment💓
呢餐飯係慶祝一個重要既日子，所以我揀左好耐最後揀咗呢間餐廳，果然冇令我失望😋牛扒方面熟成度控制得好好，肉汁完全鎖住係塊牛扒裏面🥰佢個french toast 係我喺香港食過咁多間最好吃的🐰
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2022-06-24
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合適慶祝 casual dining法國餐廳🥖
2023-05-31 2598 浏览
今年母親節帶左家母食法國餐揀左偏向casual dining兼國際連鎖既 @lpmrestauranthk 其實講到尾都係自肥想清to eat list( ~¯ ‪‪ᵕ¯)~◦ Escargots de Bourgogne法國菜中既經典頭盤 亦都係LPM最多人推介既餐點(˶ˊᵕˋ˵)香草牛油非常慷慨 每粒田螺都塞到要瀉出黎Parsley+蒜+牛油係唔會go wrong既味道啦.ᐟ‪‪‬所以我地每人都蘸個牛油食左兩片法包佢任添既法包都好食 有帶走既衝動(˙𐃷˙)◦ Porc Sagabuta Grillé三款主菜中最出色- ̗̀‎𖤐落單時店員有問medium ok嗎上菜的確係粉紅色既medium每一件都好好好厚但好軟稔 有慢煮過既感覺雖然調味無咩特別 但都算係食過數一數二好食既豬扒.ᐟ‪‪‬◦ Gratin Dauphinois叫左一個肥仔side dish好食既元素都齊哂 薯仔 忌廉 芝士(∫’•͈﹃•͈)∫係識整但唔會自己整既野食 太邪惡lol◦ Pain Perdu Façon 食哂主食 但主角而家先出現٩(ˊᗜˋ*)وLPM最招牌一定係呢份french toast感動 佢比我期望中更好食
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今年母親節帶左家母食法國餐
揀左偏向casual dining兼國際連鎖既 @lpmrestauranthk
其實講到尾都係自肥想清to eat list( ~¯ ‪‪ᵕ¯)~


◦ Escargots de Bourgogne
法國菜中既經典頭盤 亦都係LPM最多人推介既餐點(˶ˊᵕˋ˵)
香草牛油非常慷慨 每粒田螺都塞到要瀉出黎
Parsley+蒜+牛油係唔會go wrong既味道啦.ᐟ‪‪‬
所以我地每人都蘸個牛油食左兩片法包
佢任添既法包都好食 有帶走既衝動(˙𐃷˙)


◦ Porc Sagabuta Grillé
三款主菜中最出色- ̗̀‎𖤐
落單時店員有問medium ok嗎
上菜的確係粉紅色既medium
每一件都好好好厚但好軟稔 有慢煮過既感覺
雖然調味無咩特別 但都算係食過數一數二好食既豬扒.ᐟ‪‪‬


◦ Gratin Dauphinois
叫左一個肥仔side dish
好食既元素都齊哂 薯仔 忌廉 芝士(∫’•͈﹃•͈)∫
係識整但唔會自己整既野食 太邪惡lol


◦ Pain Perdu Façon
食哂主食 但主角而家先出現٩(ˊᗜˋ*)و
LPM最招牌一定係呢份french toast
感動 佢比我期望中更好食.ᐟ‪‪‪.ᐟ‪‪‪
表面香脆 有一層薄薄既焦糖
內在夠濕潤更帶一點creamy
但整體又不失麵包既鬆軟口感
Mind blownnnnn(⑅•͈૦•͈⑅)


◦ Tarte au Citron
叫個檸檬撻無咁膩 嘩 佢酸度極度高
本身我都偏好酸既檸檬撻 但佢真心好酸lol
都一讚 口感滑順唔錯既


Cocktails/mocktails都幾特別同好飲既
而其餘order左而較一般：
◦ Poulpe Finement Tranché
◦ Beignets de Courgettes
◦ Coquelet au Citron Confit
◦ Linguine aux Palourdes de Venise


整體食物同服務無問題既 店員都nice同helpful
係有幾個少少奇怪位：


1. 食哂starters等左over 30分鐘先上mains
估計廚房想一次過上(?)
難怪我地book 8點都等左15分鐘先有枱


2. 9點左右突然熄哂燈
我地mains都未黎 真係暗左啲…


3. 以呢個價位 枱與枱隔離未免太近
同時都嘈到飲茶咁


但為左個french toast 我會考慮再訪的ɞ̴̶̷ ̫ ɞ̴̶̷

✿
#lastbitematters
#lastbitematters_central
✿
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • Potato Gratin
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唔明點解咁出名。西多士超級好食，超級細份糧唔抵。escargot殼全部都係牛油冇肉😰
2023-05-28 2068 浏览
[ LPM | 中環 ]This restaurant has been an establishment in HK for a long time and has been known as the fancy, high-end place to go for French food. Finally deciding to overcome the price barrier, we came here to celebrate my mothers birthday as we thought the environment would be suitable but we were sadly disappointed. The service was quite lacklustre and even slightly passive aggressive (when we asked for water refill, our server held an annoyed facial expression and even scoffed at us); the en
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[ LPM | 中環 ]


This restaurant has been an establishment in HK for a long time and has been known as the fancy, high-end place to go for French food. Finally deciding to overcome the price barrier, we came here to celebrate my mothers birthday as we thought the environment would be suitable but we were sadly disappointed. The service was quite lacklustre and even slightly passive aggressive (when we asked for water refill, our server held an annoyed facial expression and even scoffed at us); the environment was also not ideal as out table for 4 people was so cramped, my father kept kicking my feet due to the lack of space under the table, we were also against a wall which meant even less space and made me feel quite claustrophobic.


Moving on the the food, everyone found the dishes too salty but I did not. I will say as a whole that olive oil was used in every dish and my Chinese parents to definitely felt slightly uncomfortable because of this. Me and my younger palate did not mind though.


We asked our server what he recommended and he basically pointed out all the most expensive things on the menu…. We tried a few of what he suggested but agreed they were all sub par.


We started with a choice between whole grain and white baguette. You pour your own olive oil from the giant bottle on the table and dip with the bread but I did ask for a side of butter as well. The bread is served warm with a delectable crunch and fluffy interior. I asked for two refills and they managed to stay tasty throughout the night (won’t become distastefully stale).


—— ——


Escargots de Bourgogne $238


One of (if not) the most famous French hors d’oeuvres so we had to get it. However, I was very disappointed with the snail meat which is smaller than my pinky nail and 90% of the shell was just garlic butter which surprisingly lacked the flavour of garlic and tasted like parsley butter. Nonetheless, this me,ted liquid gold was delicious when mopped with bread. But I do not feel it is acceptable for them to charge us this price for butter filled shells practically non existent meat.


—— ——


Croquettes de Morue $138


This salt cod croquette was recommended by our server and it is very delicious. It is a fluffy and soft fish cake with cod and supposedly sweet potatoes but just tasted like potatoes. I absolutely adored the roasted pepper relish for flavour and this accompaniment was delicious but 70% oil. I do recommend dipping the bread in this oil as it has been infused with the roasted peppers. There are 5 small balls which is nice for sharing as an appetiser.


—— ——


Beignets de Courgettes $198


This was also recommended by our server and I was intrigued by the use of zucchini flowers which is very rare to find in HK. Unfortunately, it tasted of nothing but fried batter which is thin but quite greasy. The additional salt on top tasted good to me but my family thought it was too salty. However, we did collectively agree that the tomato sauce makes the dish so much better as it provides a tangy, sweet and just simply, a flavour profile to this otherwise bland dish.


It is also stated that there should be anchovies stuffed in the sage leaves but our sage leaves were hollow. We relayed this feedback to the staff in hoped they would try and redeem themselves but they did not and simply disregarded our comment. This really disappointed me as I love anchovies and believed it would have made the dish much better.


—— ——


Porc Sagabuta avec Chimichurri $268


As for our main, we went with their famous grilled sagabuta pork with chimmichuri which is much smaller than I thought and would normally be shared between two. The pork though was tender and well seasoned and the chimichurri was more onion focused but still refreshing and tasty. I will say that some parts of the pork is on the pink side which I don’t mind but my parents certainly did.


—— ——


Daurade Entiere au Citron $598


Our server also recommended their whole sea bream as a fish course and we thought he meant the grilled sea bream $498 but actually it was this baked sea bream with lemon, herbs and olive oil. I did not enjoy this miscommunication but it was still delicious. The fish is not only presented beautifully as a whole but very skilfully separated but not deboned very well as there were a lot loose bones. I will say that the server who presented us the whole fish had a pretty unenthusiastic and borderline annoyed facial expression (which I caught on camera but will not post to protect her) which hindered our appetite. I also wished they saved me the head, tail, and skin to eat but sadly they threw it away.


The meat was flaky and tender, well seasoned but you can still taste the natural essence of the fish. The sauce though is what is highlighted from this dish. It’s oil based but incredibly zesty and tangy with lemon, onions, and herbs. Paired with a light but aggressively tangy salad and it certainly is the best main if you want something light and refreshing. I enjoyed mopping the leftover oil and sauce with bread and eating them with the fish skin for extra flavour and moisture.


The portion is also very generous as there is four rather thick pieces of fish.


—— ——


Gratin Dauphinois $108


As a side to out mains, we got their potato gratin (recommended by our server) and I would say it is a fancier mashed potato side as the potato slices are individually placed and compacted, then covered with cream and baked. The result is this creamy, homogenous dish with a slight bite from the potato slices. A very good side and I cleaned the plate of cream with some bread. The only comment is that it is on the heavy side and my family found this dish rather salty (again, I did not).


—— ——


Pain Perdu Façon $128


How can we leave without trying their signature dessert, if not dish? And fortunately, it lived up to the hype. This small but thick piece of French toast is extremely soft and custardy without being too thick on the mouth. The outside is lightly caramelised with a layer of sugar for that crunch and toffee taste. Eating the two together is a melange of textures and I will relive this moment forever. The cold spiced ice cream on the side is a good contrast to the warm toast. The only complain we had was the portion as we only had one bite each so definitely not price adjacent.


Also noting that we waited for 30 minutes for these desserts which is quite absurd as many other tables got their desserts before us even though we finished out mains first.


—— ——


Tarte Fine aux Pommes $128


We also got their apple tart as it was recommended and it was tasty but nothing too special. The puff pastry is thinner than other places but still crisp and chewy. The apple slices were hard to cut through as they didn’t give us a knife, they maintained their structure without being crunchy which I enjoyed. The vanilla ice cream is delicious and you not only see but can taste the real vanilla beans used when making it. Again, the only complaint is the portion which is way too small for the price charged.


—— ——


推介 🙅‍♀️


💬 Overall, the food was decent but the service was pretty bad. The only thing I would return for is the French toast. I’m not saying the food is bad but not worth the price tag. Maybe if you are affluent enough you can visit frequently, or if you fancy French food but if you only dine out on special occasions, don’t waste your money here.


🗓 Revisit? ✅ / ❎ ⭕️
Bread 
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Croquettes de Morue
$138
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Croquettes de Morue
$138
31 浏览
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Escargots de Bourgogne
$238
31 浏览
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Escargots de Bourgogne
$238
26 浏览
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Beignets de Courgettes
$198
43 浏览
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Daurade Entiere au Citron
$598
31 浏览
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Gratin Dauphinois
$108
48 浏览
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Porc Sagabuta avec Chimichurri
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Daurade Entiere au Citron
$598
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Pain Perdu Façon
$128
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Tarte Fine aux Pommes
$128
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2023-05-21
用餐途径
堂食
人均消费
$600 (晚餐)
庆祝纪念
生日
推介美食
Bread 
Croquettes de Morue
$ 138
Croquettes de Morue
$ 138
Daurade Entiere au Citron
$ 598
Porc Sagabuta avec Chimichurri
Daurade Entiere au Citron
$ 598
Pain Perdu Façon
$ 128
等级4
190
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好味法國菜
2023-05-19 589 浏览
Escargots de Bourgogne ，蝸牛肉質嫩滑，蒜香牛油同香草汁好香，建議留番D餐前麵包點呢個汁食。Gratin ，千層薯仔有驚喜，份量都大，薯仔厚薄適中，有口感得嚟又唔會太硬，加入大量芝士奶油，邪惡又香濃，好好食。French toast with spice ice cream外脆內軟，配雪糕食有冰火交融嘅感覺。
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Escargots de Bourgogne ，蝸牛肉質嫩滑，蒜香牛油同香草汁好香，建議留番D餐前麵包點呢個汁食。Gratin ，千層薯仔有驚喜，份量都大，薯仔厚薄適中，有口感得嚟又唔會太硬，加入大量芝士奶油，邪惡又香濃，好好食。French toast with spice ice cream外脆內軟，配雪糕食有冰火交融嘅感覺。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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absolutely delicious!
2023-05-13 631 浏览
I recently dined at a restaurant and I must say, the service was exceptional! The staff was incredibly friendly and welcoming, making me feel right at home from the moment I walked in. The service was also incredibly efficient and prompt, with drinks and food arriving at my table in a timely manner. The overall quality of the service was fantastic, with a clean table and surroundings and a very enjoyable experience. The staff was also incredibly professional, with a great knowledge of menu items
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I recently dined at a restaurant and I must say, the service was exceptional! The staff was incredibly friendly and welcoming, making me feel right at home from the moment I walked in. The service was also incredibly efficient and prompt, with drinks and food arriving at my table in a timely manner. The overall quality of the service was fantastic, with a clean table and surroundings and a very enjoyable experience. The staff was also incredibly professional, with a great knowledge of menu items and a demeanor that was both friendly and professional. Overall, I would say the restaurant service was one of the best I have experienced and I would highly recommend it to anyone.

I had a T-bone steak and I must say, it was absolutely delicious! The flavor was rich and full, with a depth that was truly amazing. The texture was incredibly tender and juicy, with a mouthfeel that was simply amazing. The cooking was perfect, with a nice char on the outside and a juicy, pink center. The presentation was also fantastic, with a beautiful plating and a visually appealing appearance. Overall, I would say this was one of the best steaks.

Aside from the delicious steak, the dish that truly stood out to me was the French Toast. The taste was absolutely fantastic, with a perfect balance of sweetness and richness that left me wanting more. The texture was also top-notch, with a tender and crispy exterior that was simply divine. The presentation was also visually stunning, with a beautifully plated dish and a lovely garnish that added a touch of elegance. Overall, I would say that this French Toast was one of the best I have ever had and I would highly recommend it to anyone looking for a delicious sweet treat.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • French  toast
  • French Toast
  • Tuna Tartare
  • French Toast with Spice Ice Cream
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Order the same dish everytime
2023-05-03 815 浏览
[🇭🇰香港- 中環 @lpmrestauranthk ].🔻一望到張相, 你就可能已經估到係必間🤣真係唔會厭, 次次黎都係食呢三寶:👉🏻 頭盤 "Escargot”👉🏻 主菜 "Baby Chicken”👉🏻 甜品 "French Toast".🔻🍽 LPM Restaurant & Bar (中環)中環士丹利街23-29號H Queen’s UG 1號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyfordessert
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[🇭🇰香港- 中環 @lpmrestauranthk ]
.
🔻
一望到張相, 你就可能已經估到係必間🤣
真係唔會厭, 次次黎都係食呢三寶:
👉🏻 頭盤 "Escargot”
👉🏻 主菜 "Baby Chicken”
👉🏻 甜品 "French Toast"
.
🔻
🍽 LPM Restaurant & Bar (中環)
中環士丹利街23-29號H Queen’s UG 1號舖
.
#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyfordessert
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    ✨中環人氣法國餐廳 - 高質素食物同舒適的環境🥰✨
    2023-05-01 770 浏览
    話說T小編已經嚟過呢到幾次，之前一直想book呢到好耐，因為出晒名難book枱，仲話想帶J小編嚟食好耐😽今次終於book到一齊嚟食，J小編開心都嚟唔切，事關之前已經成日聽佢講話好好食，依家可以有幸試到啦yeah🥰法國菜嚟講，呢間性價比其實算高，食物嘅質素高之如，份量其實都唔少，所以小編們食完都好飽🙈除此之外，呢到都好興慶生，如果想慶祝生日係幾好的，環境舒服之如都好有一種高級感。如果想嚟試下嘅朋友就記得預早上網睇日子book定枱啦😊
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    話說T小編已經嚟過呢到幾次，之前一直想book呢到好耐，因為出晒名難book枱，仲話想帶J小編嚟食好耐😽今次終於book到一齊嚟食，J小編開心都嚟唔切，事關之前已經成日聽佢講話好好食，依家可以有幸試到啦yeah🥰

    法國菜嚟講，呢間性價比其實算高，食物嘅質素高之如，份量其實都唔少，所以小編們食完都好飽🙈除此之外，呢到都好興慶生，如果想慶祝生日係幾好的，環境舒服之如都好有一種高級感。如果想嚟試下嘅朋友就記得預早上網睇日子book定枱啦😊
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    🐚Snails with garlic butter and parsley
    $238
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    🍣Tuna Tartare
    $328
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    🐥Baby Chicken
    $368
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    🥔Potato Gratin
    $108
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    🍞French Toast
    $128
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Full and packed but well dishes
      2023-04-25 552 浏览
      Reservation 之前朋友都講左好Full 好多人, 估唔到那麼多台咁packed!Snails with Garlic Butter andParsley seasoning 做得唔錯, texture 同Flavour都算balance! Very soft and moist. Thinly slicedOctopus好靚, quite impressive. Mid -range price with qualityfood
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      Reservation 之前朋友都講左好Full 好多人, 估唔到那麼多台咁packed!

      Snails with Garlic Butter and
      Parsley seasoning 做得唔錯, texture 同Flavour
      都算balance! Very soft and moist. Thinly sliced
      Octopus好靚, quite impressive. Mid -range price with quality
      food
      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      高質法國菜
      2023-04-17 726 浏览
      最近朋友生日去咗中環LPM慶祝，我地叫咗蝸牛、baby chicken同埋焦糖布甸，整體黎講感覺非常出色。蝸牛嘅口感極為嫩滑，肉質鮮美，配上濃郁嘅牛油同埋香草，味道非常豐富。配上免費麵包，真係不得了。baby chicken嘅口感非常嫩滑，配上濃郁嘅香料，味道非常細緻。焦糖布甸非常滑順，口感甜而不膩，非常適合作為一道甜品。餐廳的環境非常舒服，裝修幾classy，舒適而又有氣氛。服務員態度親切，提供左很好的建議。
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      最近朋友生日去咗中環LPM慶祝，我地叫咗蝸牛、baby chicken同埋焦糖布甸，整體黎講感覺非常出色。

      蝸牛嘅口感極為嫩滑，肉質鮮美，配上濃郁嘅牛油同埋香草，味道非常豐富。配上免費麵包，真係不得了。baby chicken嘅口感非常嫩滑，配上濃郁嘅香料，味道非常細緻。焦糖布甸非常滑順，口感甜而不膩，非常適合作為一道甜品。

      餐廳的環境非常舒服，裝修幾classy，舒適而又有氣氛。服務員態度親切，提供左很好的建議。
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      Quality free flow brunch🍸
      2023-04-17 2559 浏览
      LPM.🍸 Free-flow brunch HKD 688pp- Free-flow mocktails & starters😋.⭐️Ranking my favourites below:🍨French Toast 🥩Sagabuta pork with chimichurri 🍝Homemade Mafaldine, basil pesto 🐟Amberjack carpaccio 🥦Tender steam broccoli tempura 🍅Warm heirloom tomato tart 🍳Swiss chard omelette .💭Thoughts: Honestly, everything was phenomenal! From the bread basket, with a giant palmier and Nutella-filled puff pastry😍 to their incredible French toast (beautifully torched yet moist and creamy at the centre)! .Loved th
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      LPM
      .
      🍸 Free-flow brunch HKD 688pp
      - Free-flow mocktails & starters😋
      .
      ⭐️Ranking my favourites below:
      🍨French Toast
      🥩Sagabuta pork with chimichurri
      🍝Homemade Mafaldine, basil pesto
      🐟Amberjack carpaccio
      🥦Tender steam broccoli tempura
      🍅Warm heirloom tomato tart
      🍳Swiss chard omelette
      .
      💭Thoughts: Honestly, everything was phenomenal! From the bread basket, with a giant palmier and Nutella-filled puff pastry😍 to their incredible French toast (beautifully torched yet moist and creamy at the centre)!
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      .
      Loved the main courses too, highly recommend the pork and pesto pasta! Pork was perfectly cooked and the pasta had such a fun shape with perfect al dente texture! The starters were also all delicious and worth-trying!
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      .
      📋Tips: Although their brunch lasts until 5pm, last order for all food items is 2:45pm, so do head over early to make the most of their free-flow starters!
      .
      😋Recommend? ✅
      👩🏻‍🍳Food rating: 4.5/5
      👩🏻‍⚖️Overall experience rating: 4/5
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      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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      • French  toast
      • French Toast with Spice Ice Cream
      • Sagabuta
      • Sagabuta Pork with Chimichurri
      • French Toast
      • Homemade Mafaldine
      • basil pesto
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      氣氛極好法國餐廳🍴
      2023-04-13 675 浏览
      📍位置係中環的意大利餐廳食物超有驚喜，每一道都好特別，連佢啲甜品都好精過緻仲有吧枱cocktail飲一大班朋友聖誕節黎食 氣氛超級好 而且好適合打卡食過返尋味😋🌟Cp值:🌟🌟🌟 🌟👩🏻 回頭指數:👩🏻👩🏻👩🏻👩🏻📸打卡比分:📸📸📸📸
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      📍位置係中環的意大利餐廳

      食物超有驚喜，
      每一道都好特別，連佢啲甜品都好精過緻
      仲有吧枱cocktail飲
      一大班朋友聖誕節黎食 氣氛超級好
      而且好適合打卡

      食過返尋味😋
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      🌟Cp值:🌟🌟🌟 🌟
      👩🏻 回頭指數:👩🏻👩🏻👩🏻👩🏻
      📸打卡比分:📸📸📸📸

      (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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        法國地中海菜💕🇫🇷
        2023-04-13 923 浏览
        今次去左中環LPM Restaurant & Bar食飯💕餐廳位置都算易揾🥰入到去裝修都幾靚會比酒吧位置吸引住 一邊食飯一邊見到調酒😆不過枱與枱之間嘅距離有少少近😮‍💨近到同隔籬枱一個身位都應該無😂如果啲枱嘅距離 遠番少少會好啲☺️- Cocteau Limonade - Limonade Noire (cocktail)雖然兩杯都係Limonade 但呢杯係cocktail叫嘅時候要留意啦😆- Thinly sliced Octopus with Lemon and Green Chilli Dressing八爪魚切到好薄身 食落口感都幾得意🥰- Grilled Rib Eye Steak 400gr牛扒個火候控制得好好👍🏻不過我就唔太鍾意醬😂- Marinated Baby Chicken個雞唔算太大特別 味道不過不失😣覺得可以有更好嘅選擇- Potato Gratin呢一個做得都算出色😆不過食嘅時候要小心啲好熱- Creme Brulee
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        今次去左中環LPM Restaurant & Bar食飯💕
        餐廳位置都算易揾🥰
        入到去裝修都幾靚
        會比酒吧位置吸引住
        一邊食飯一邊見到調酒😆
        不過枱與枱之間嘅距離有少少近😮‍💨
        近到同隔籬枱一個身位都應該無😂
        如果啲枱嘅距離 遠番少少會好啲☺️


        - Cocteau Limonade
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        - Limonade Noire (cocktail)
        雖然兩杯都係Limonade
        但呢杯係cocktail
        叫嘅時候要留意啦😆
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        - Thinly sliced Octopus with Lemon and Green Chilli Dressing
        八爪魚切到好薄身 食落口感都幾得意🥰
        Thinly sliced Octopus with Lemon and Green Chilli Dressing
        $228
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        - Grilled Rib Eye Steak 400gr
        牛扒個火候控制得好好👍🏻
        不過我就唔太鍾意醬😂
        Grilled Rib Eye Steak 400gr
        $628
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        - Marinated Baby Chicken
        個雞唔算太大特別 味道不過不失😣
        覺得可以有更好嘅選擇
        Marinated Baby Chicken
        $358
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        - Potato Gratin
        呢一個做得都算出色😆
        不過食嘅時候要小心啲好熱
        Potato Gratin
        $108
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        - Creme Brulee
        Creme Brulee
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        中環高質法國菜
        2023-03-17 1168 浏览
        位於中環嘅L.P.M restaurant 以法式菜為主打賣相，成個餐廳設計都好elegant ，而且餐廳長期都滿座，可以見到個受歡迎嘅程度👀不過枱同枱之間唔算有好大嘅空間，所以如果可以環境再闊落啲就PerfectSnails with Garlic Butter and Parsley $228🌿 🧄 🐌 法式田螺係餐廳嘅signature dish ，用咗香草、蒜、牛油🧈黎調味，成個味道好香口👄Tuna Tartare $328Tartare 撈埋個蛋黃同埋魚子醬一齊食👍🏻👍🏻突出到吞拿魚嘅鮮味同埋魚子醬嘅鹹香味，吞拿魚嘅上層舖左啲薄脆食落更加有層次感😽White Truffle Pasta 🍝 $958白松露意粉喺呢度嘅季節期間限定菜，白松露主要成份係用肉桂、花蜜同埋乾草嘅香味製成，個意粉食落去完全充滿松露嘅牛油香味，成個意粉食落去好香同埋好creamy 🥹French Toast with Spice Ice Cream 🍨 $128呢度嘅French Toast 真心好好食😍，表皮炸到外脆內軟，咬落去個口感軟綿綿，有好重嘅蛋香味同埋奶味，配埋個雲呢拿雪糕一齊食，更加突出到個
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        位於中環嘅L.P.M restaurant 以法式菜為主打賣相，成個餐廳設計都好elegant ，而且餐廳長期都滿座，可以見到個受歡迎嘅程度👀不過枱同枱之間唔算有好大嘅空間，所以如果可以環境再闊落啲就Perfect

        Snails with Garlic Butter and Parsley $228🌿 🧄 🐌
        法式田螺係餐廳嘅signature dish ，用咗香草、蒜、牛油🧈黎調味，成個味道好香口👄
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        Tuna Tartare $328
        Tartare 撈埋個蛋黃同埋魚子醬一齊食👍🏻👍🏻突出到吞拿魚嘅鮮味同埋魚子醬嘅鹹香味，吞拿魚嘅上層舖左啲薄脆食落更加有層次感😽
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        White Truffle Pasta 🍝 $958
        白松露意粉喺呢度嘅季節期間限定菜，白松露主要成份係用肉桂、花蜜同埋乾草嘅香味製成，個意粉食落去完全充滿松露嘅牛油香味，成個意粉食落去好香同埋好creamy 🥹
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        French Toast with Spice Ice Cream 🍨 $128
        呢度嘅French Toast 真心好好食😍，表皮炸到外脆內軟，咬落去個口感軟綿綿，有好重嘅蛋香味同埋奶味，配埋個雲呢拿雪糕一齊食，更加突出到個口感
        28 浏览
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        (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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