Lucciola Restaurant & Bar

营业中

休息中

-👉🏻Cavatelli al Granchio, Limone e Zafferano💲368• Cavatelli Pasta, Alaskan King Crab, Butter Sauce, Amalf Lemon, Saffron👉🏻La Carbonara ai Ricci di Mare💲328• Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf👉🏻La Burrata Pugliese (V)💲218• Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil👉🏻Il Carpaccio di Manzo💲228Wagyu Beef, Hari Sauce, Castelmagno, Arugula👉🏻La Cotoletta alla Milanese"Orecchia di Elefante"💲528• Breaded & Pan-Fried Milk-Fed Veal Cutlet on the B

之前去The Hari staycation其間，意外發掘咗一間好好食嘅意大利餐廳☺️ staycation嘅package包咗$400 Dining credit，所以喺意/日餐廳之間揀咗呢間意大利餐廳，估唔到都幾有驚喜，好有水準嘅意大利菜🙌🏻見到openrice好多人推介呢個阿拉斯加長腳蟹意粉，一於就嗌嚟試吓！蟹肉唔算多，味道正常常常。而令我驚喜嘅係佢嘅pasta同個汁🥰 第一次食呢種叫Cavatelli嘅pasta，外觀好cute🤣 食落煙韌彈牙，好鍾意佢個口感🙌🏻 而佢個汁係辣辣哋，同時又幾重牛油味，但食落一啲都唔膩，仲好惹味🤩 不過可能有啲人會覺得太油～另外，我哋仲嗌咗個海膽carbonara，都好好味😜 海膽嘅鮮味將成個意粉都提升咗，意粉食落好似有淡淡嘅檸檬味咁，好fresh😌 而且個汁亦好rich好creamy，令意粉非常掛汁！海膽亦都好鮮甜，一啲都唔腥同苦，但略嫌份量有啲少😮‍💨見佢話佢啲tiramisù係signature嘅甜品，即使好飽都要嗌返份！估唔到真係好出色😍 之前食過pici嘅都已經覺得好唔錯，估唔到呢度嘅tiramisù好似仲好味啲😳 奶味好香好重但又不乏咖

A homey lounge area with warm cozy lighting, comfy sofas and wooden book shelves as wall decor, perfect for a relaxing evening of drinks. The sort of furnishing I would imagine in the library in Beauty and the Beast😍We went for a classic cocktail and my favourite port wine, which was surprisingly cheap considering its quality. Their bar snack also deserves a special mention as the ‘Nudja paste was delicious with the doughnut-shaped biscuits! 🍸Aged Sweet Manhattan HKD 98🍷Port wine HKD 88

新開既呢間酒店令我十分欣賞🥰有一種英式既Classy 同時又不落俗套帶現代感🏰有一種低調既奢華感⚜️放假專登黎一個Staycation💤用Dining Credit就嘗試一下佢既意大利菜啦🇮🇹 午餐菜色唔算好特別 但係質素不錯 值得一試😋⭐️ Il Vitello Tonato 🥩經典既配搭牛肉配上吞拿魚醬🐮 牛肉算係嫩滑 整體感覺幾清爽👍🏻 ⭐️ Insalata di Mare al Limone Amalfitano 💙以為係個普通既沙律😅 點知內有乾坤🤩 有魷魚 帶子 蝦🦐等海鮮🌊 海水味十足😋 略嫌有點太豐富 搶左沙律既質感💚⭐️ La Pizza al Prosciutto di Parma 🍕意式既手工薄餅皮偏脆 唔會太油膩😚 主要來自巴馬火腿既鹹香🐷 芝士作為點綴恰到好處🧀⭐️ Orata Arrostita al Forno 🐟相對之下煎魚比較無亮點😅 雖然皮脆肉嫩😚但係煮法較普通屋企都有可能做到呢種口味😜⭐️ Il Tiramisu Tradizionale 🍰食過數一數二最好食既Tiramisu‼️果然夠傳統🥰 Ladyfinger 浸滿濃濃既咖啡味☕️Mascarpone Ch

第一次住Hari Hotel，酒店走英倫風，裝修新淨及有品味，類近Rosewood的風格，不過地段不同及酒店整體面積比較小，當然沒有那麼堂皇。酒店住宿包括雙人早餐，在Lucciola意大利餐廳享用Semi-Buffet，先從A La Carte Menu選擇一份熱食，包括一杯飲品，再出去Buffet Table享用其他冷盤。今次點了一般的Egg Benedit 及Egg White Omelette，不過不失，Egg Benedit的火腿比較油；咖啡亦較一般，比較酸及沒有香味，但相信純屬個人口味。Buffet位置在餐廳的Bar 枱，選擇不算多，有大概三四款生果、一款芝士、兩款cold cut、乳酪、粟米片及四五款包點。以staycation package包早餐來說，沒有什麼特別需要挑剔，但以正價來說就太過少選擇了。可惜餐廳明顯不夠座位，連大堂近Check-in Counter Lounge的茶几也要放置餐具，作餐枱之用。而餐廳入邊的沙發座位，多作二人枱用，枱與枱之間的距離大概一把間尺之隔，出入不但有困難，最離譜是這麼近但沒有膠板隔開，連隔離枱的對話也聽得十分清楚，疫情期間感到不太舒適

Came to Lucciola for birthday celebration last week and I love the ambience a lot! Such a nice place for special occasions. 🥂We first had the Bread Basket (unlimited refill). The breads were so soft and fluffy. For starter we had the La Burrata Pugliese ($218). It wasn’t as creamy as I expected and my fav is still Pici’s burrata🙈Then we had the Sea Urchin Carbonara (La Carbonara ai Ricci di Mare $328) and Prime U.S. Beef Ribeye Steak (Le Tagliata di Manzo Americano $438). The Carbonara was reall

Wasn’t sure what to expect, but the brunch turned out to be of quite good quality and delicious, especially the fresh oysters. Lots of food and quality was not compromised. We opted for the free flow option, only hiccup was no staff announced last calls so when we tried to order at 2.30pm, we were refused . However this was corrected after we spoke to the staffs. Desserts esp the lemon cake and gelato was to die for! All in all, a perfect place for Sunday brunch - highly recommend!

今次嚟到一間較為新啲嘅酒店裏面嘅一間餐廳，餐廳裏面嘅格局好細，枱同枱之間都幾迫，響外面都有一啲枱櫈比人哋坐，如果坐外面就會寬敞好多較為舒適，可能因為嗰個位置同大堂係連接住，所以如果喺嗰度食飯就好似喺lobby食飯咁，睇吓視乎你想揀迫定係lobby食飯😅我叫咗一碟 Cavatelli al Granchio, Limone e Zafferano 佢個名好長😂 如果我簡單啲介紹就係阿拉斯加蟹肉意粉，我見到成份裏面寫有Cavatelli Pasta, Alaskan King Crab, Butter Sauce, Amalfi Lemon, Saffron，我自己就未食過藏紅花所以就叫你試吓，原來Cavatelli pasta 係咁嘅形狀好似一條條荀咁，食落口質地質好彈好煙韌，我開頭以為蟹肉只得面頭嗰兩舊，原來唔係原來意粉裏面都有蟹肉，而個汁佢話用檸檬、牛油同埋藏紅花，雖然我唔知藏紅花係咩味，但係呢個汁真係好好味，好似一碗非常濃厚嘅龍蝦湯煮成一個汁，堅好味👍🏻

The Hari❤️Lucciola Restaurant & Bar𝕊𝕖𝕞𝕚-𝕓𝕦𝕗𝕗𝕖𝕥 𝕓𝕣𝕖𝕒𝕜𝕗𝕒𝕤𝕥🍳🥐𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙖 𝙥𝙡𝙚𝙩𝙝𝙤𝙧𝙖 𝙤𝙛 𝙛𝙤𝙤𝙙 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 𝙤𝙣 𝙩𝙝𝙚 𝙗𝙪𝙛𝙛𝙚𝙩 𝙩𝙝𝙖𝙩 𝙖𝙧𝙚 𝙛𝙧𝙚𝙨𝙝 𝙖𝙣𝙙 𝙨𝙘𝙧𝙪𝙢𝙥𝙩𝙞𝙤𝙪𝙨, 𝙞𝙣𝙘𝙡𝙪𝙙𝙞𝙣𝙜 𝙩𝙝𝙚 𝙘𝙧𝙞𝙨𝙥𝙮 𝙘𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩𝙨, 𝙙𝙚𝙡𝙞𝙜𝙝𝙩𝙛𝙪𝙡 𝙨𝙖𝙡𝙢𝙤𝙣, 𝙨𝙡𝙞𝙘𝙚𝙙 𝙝𝙖𝙢 𝙖𝙣𝙙 𝙧𝙚𝙛𝙧𝙚𝙨𝙝𝙞𝙣𝙜 𝙮𝙤𝙜𝙪𝙧𝙩 & 𝙈𝙪𝙚𝙨𝙡𝙞. 𝙊𝙣 𝙩𝙝𝙚 𝙢𝙚𝙣𝙪, 𝙩𝙝𝙚𝙮 𝙖𝙡𝙨𝙤 𝙥𝙧𝙤𝙫𝙞𝙙𝙚 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙩𝙮𝙥𝙚𝙨 𝙤𝙛 𝙚𝙜𝙜 𝙙𝙞𝙨𝙝𝙚𝙨 𝙖𝙣𝙙 𝙙𝙤𝙪𝙜𝙝-𝙗𝙖𝙨𝙚𝙙 𝙛𝙤𝙤𝙙.🥞💗👅1️⃣Egg Benedict 2️⃣French toast ✅ Lucciola Restaurant & Bar (灣仔, Wan Chai)灣仔駱克道330號The Hari Hong Kong1樓

餐廳不大，復古黑白磚地，對著一面大窗，俯視駱克道街景。柔和的燈光加上吧台嘻笑的顧客，令人溫暖又開心。忙碌緊張的一天即刻放鬆下來。酒類選擇不少，酸酸的Pinot Grigio非常開胃，拉開晚餐的序幕。口罩套的圖案讓人喜愛。沙拉只一種，份量滿合理。虎蝦意粉是近期食到的最美味意粉。蝦味濃郁，意粉有彈性，非常滿足。燒春雞，雞肉嫩滑，有胡椒的香辛。甜品為提拉米蘇，和其他菜餚同樣份量十足，朱古力咖啡甜酒奶油層次分明。

Finally got some pasta fixing, Lucciola is located at The Hari, food was okay la, but good price range!I always pay attention to this detail - Balsamic vinegar, it could be a good start for my meal. This place offered a fantasic aged balsamic vinegar.The cavatelli pasta with Alaskan king crab was the highlight of the meal, fresh enough with a generous portion. Love their affogato so much, we ordered two but ended up their manager sent us one more on the house 😋Starter*Apulian burrata/ Vesuvian t

The hari係上年12月新開嘅酒店，裏面亦都開咗兩間餐廳，今次試咗位於一樓嘅Lucciola restaurant & bar，無論係環境定係食物質素，都十分滿意(*¯︶¯*) 餐廳裝潢好decent，如果想慶祝生日或者紀念日可以考慮吓！~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7/10👅味道:8/10🌌環境:8.5/10▫️Il Carpaccio di Manzo ($228)生牛肉刨成薄片，相比平時食嘅生牛肉片，佢調味偏淡，更着重牛肉本身嘅味道。牛肉味香濃，配上火箭菜同芝士，係唔錯嘅appetizer~▫️Frog Leg Ragout Homemade Tagliatelle Pasta ($278)第一次食田雞pasta🐸 成個感覺好新奇，佢肉質好似雞髀肉，十分之嫩滑軟腍，一啲都唔奇怪。個sauce偏稀身，但就好入味，而且好清爽，蔬菜味濃郁，係田園風嘅意粉🌿 值得一試▫️Cavatelli Pasta, Alaskan King Crab, Butter Sauce ($328)Staff嘅recommendation果然無錯！個sauce十分濃稠，海鮮味十足，食落係油感偏重嘅意粉，但係油而

本來以為閒日只係得早餐套餐 點知星期一依然有半自助早餐🎊🎊有驚喜一入餐廳 發現近窗口位置已被坐滿 雖然沒有景色🤣🤣 我地唔想同人群坐得太近 就坐左去角落既位置💁🏻‍♀️先每一人點一份主食 我要Egg Benedict 朋友要左橙味French Toast 聽講後者係呢度既特色招牌 咁就試試啦！點完野食就享受下自助餐既快感✌🏻每樣都攞啲試下 比較有驚喜突出既有朱古力酥🍫 牛角包🥐煙三文魚🐟杯裝yogurt😉 普遍高質主菜反而平平無奇 唔算好出色 用料亦都普通 無需要特別講解 因剛好上菜時我地係自助餐區拎緊野食 放涼左少少🤏 好正常既發揮環境乾淨舒適 充滿英倫風格❤️

💎總評分：6.5/10-灣仔新開無耐嘅Hari Hotel係Harilela Group旗下繼London後第2間由London designer house打造嘅英倫風格酒店🏨，開幕後好多人都喺度打卡。酒店有兩間餐廳分別係日本菜Zoku同小編今次review嘅Lucciola食意大利菜🇮🇹。餐廳都係行英倫風，座位唔算多，但都坐得舒服唔會逼。留意反，餐廳一定要做booking，而且有cancellation fee。一開始店員會拎麵包籃過嚟俾你揀🍞，因為小編好鐘意食包所以no shame 試晒3款，未至於十分好味但都唔錯。1️⃣ Scampi al Forno Olio e Limone $188賣相望落吸引👀，用左檸檬同 olive oil 調味，唔洗剝殼方便進食，但係除左份量有成X隻比想像中多之外，味道同口感有點未達預期，可能scampi🦞本身已經細，仲要開邊，食落口感爭左D。 2️⃣ Il Vitello Tonnato $230店員同我地推介呢款starter，一試後發覺牛仔肉確實嫩滑🐮，tuna sauce有D似濃味版沙律醬😅，overall都好食。3️⃣ Il Carpaccio di

So regret that I didn’t take a look at the OpenRice reviews before my visit. I shared the similar unpleasant experience as with others. Their comments are so true!!!The food is alright and up to standard, but unfortunately the service is not. The table is so tiny and the distances between tables are so small thus the restaurant is so noisy.The waitresses are arrogant and impolite. They had no idea what Darjeeling tea is, they cleared up my table (collected all of my tableware) before the main