Lucy's (已結業)

假日同肥髀在赤柱閒逛，呢間西餐廳地點唔顯腿，一向都想試，今日去到門口，見啲食物ok,又有兒童餐，入去已經爆場，8成係外國人！地方細，樓底唔高，桌椅幾迫，所以幾嘈雜，歐式裝修，花布梳化籐椅，昏黃燈光，偏向悠閒感覺，店員叫我等一下，5分鐘後比到靠牆2人枱我，先上杯有檸檬味嘅凍水！食物要耐心等待！麵包：用中式竹籠上，兩件白法包，兩件麥法包，外脆內軟！好味！店員仲問使唔使添加！墨西哥南瓜蘑菇山羊芝士香腸薄餅（$120）賣相幾靚，薄餅乾身有咬口，中間嘅餡料切得大塊，南瓜香甜有咬口，蘑菇爽口，香腸片濃味比較韌！有𡁻口！好似食豬肉乾，羊奶芝士比較濃味！撈咗微辣嘅調味料！惹味！拌碟油醋汁沙律酸酸的開胃！兒童餐火腿奄列加薯條（$55）奄列賣相好差，燶晒又唔係半月形，岩岩參參咁，入面完全無蛋汁，蛋有燶味，入面火腿好乾，唔合格！薯條新鮮炸起好熱，外脆內軟，粗身薯味濃好味！濃朱古力蛋糕配呍呢嗱雪榚（$60）朱古力蛋榚好濃，帶甘味，呍呢嗱雪榚有呍呢嗱籽，好香滑，好濃牛奶味凍檸茶（$29）茶底唔濃，味道清爽！最緊要夠凍咖啡（$32）House Coffee,味道好濃，熱氣一谷出來，咖啡味好濃！配埋有兩塊小曲奇，鬆

I can't fathom how anyone could knock this restaurant, unless they had an off experience.. But I had lunch there today for the first time, and was totally impressed! I had the salmon quinoa salad, which was a delicious blend of flavors. It was warm, with an interesting sauce/dressing, fresh greens, and deliciously smokey, charred cauliflower. Had the lemon pudding for dessert, and it was also delicious. In a poor restaurant both of these could've been incredibly boring, but they were outstanding

Besides the waterfront in Stanely, there's also a lot of restaurants hidden in the nooks and crannies of the Stanley Market. Lucy's is one of those restaurants that serves casual western food. Initial impression of the restaurant was that it was very cozy with warm colors as the main palette. Curiously, there was a palm tree right in the middle of the restaurant. We were given a regular a la carte menu as well as the set menu board where you can get 2 courses for $300 or 3 courses for $350 along

Lucy's is one of our partner's (a white American) favorite restaurants in Hong Kong and it was proven that his taste was not bad. He took 4 of us and some of his family members to Lucy's (as an event for the summer associate) for a Sunday dinner. This restaurant is hidden in a corner of the Stanley Market. I had been to Stanley many times and always only paid attention to the restaurants at the front across the street from the deck. A place in a corner like this must be quite good to be able

original blog post (more pictures) > http://jason-bonvivant.blogspot.com/2009/06/lucys-stanley.htmlThis place is not an easy place to find, it is hiding inside an aisle near the main Stanley market. When you come to the door, the color and decor of the front entrance remains you of an Italian / Spanish restaurant situated in the country side. Once you entered, the interior decor carries the same feel. The lighting, the ambiance, the pictures and fixtures provide an added vacation sensation t

先旨聲明，這個食評給Lucy's「笑面」，純因這頓飯實在吃得開心，如單論食物，必「喊」無疑。平日，友人相約吃頓飯，記起良久巳沒到過赤柱來，就請他挑一所餐廳試試。友人推許這兒相當不俗，記憶中是比大街那邊的質數好，亦總比美利樓的一眾連鎖式食肆有誠意。小小西餐廳，位置頗隱蔽，人客不多，大都是洋人，燈光昏暗柔和，環境簡雅恬靜。友人問過酒牌的選擇，皆不合意，結果自。第一支開了德國的Riseling，溢點點蜜糖香，味帶甜，卻不失清新爽口，滿意。第二支是匈牙利的Tokaji Aszu，99年，人稱「金色火焰」。淺金黃色的新酒，還未熟透，甜味濃盈，絕對比蜜更蜂香，甚對口味。友人只能勝任一小杯，餘下的，全由我包辦，當然也卻之不恭。餐牌只得一張，選擇像是不太吸引。頭盤方面，問過沒有鵝肝，就要了Ricotta與羊奶芝士疏乎厘，以及泰式牛肉沙律。主菜則點了煎海鱸配蕃茄刁草意大利飯及煎封鴨腿。先來的麵包，以一個中式蒸籠盛載著，一致認為是取悅洋人的技倆，矯揉造作。法包及香草包皆是凍凍的，沒什可取。Ricotta及羊奶芝士疏乎里即焗即上，香噴噴。雖有羊奶芝士，吃來卻不很羶。不太夠滑身，但水準巳算不俗。墊底的沙律菜也

A perfect dinner required a combination of good food, sincere service and companion with witty conversation.Ordered: Rye eye - extremely tender, grilledSea Bass - so fresh.. but run out quickly. my friend ordered the last piece of the night, that was only ~8pm. They served Salmon after.Dessert - the Bulee ... Mmm unforgetable

昨天是相約了我已分手的女朋友去赤柱,目的當然是"cool煲". 首先來一個沙灘慢步,接著就是送花,最後就是來到這家環境一流的餐廳.餐廳雖然算不上寬敞,但柔和的燈光再配上小蠟燭,一流的浪漫!Service也是一流,因為Meun是全英文,有d都唔知係咩,加上又唔知份量多少,所以就唯有問.有個很2似老闆的人,很詳細解釋Meun上的食物,兩個人叫左唔係好多野,又無要Wine,但係果個人的笑容一d都無減少,抵讚.這家餐廳可以說是情侶慶祝大日子的好地方!!雖然我都未"cool煲"成功,但已經邁進了一大步. Daisy,希望下一次再和妳去這家餐廳,妳已經做回我的女朋友...

d 食物唔特別, 咪又係西餐...d service 好普通1/10 那天7pm book 左枱, 我們兩人是第一枱客, 一小時後全店坐滿英文人....starter 大約$80main dish 大約$200之前以為全個赤柱都係咁貴, 點知行去大街, d 餐廳又多又平又靚...

食物... 一流....但係冇左香港人乜都要快既感覺....慢慢黎....一杯drink to start .... 之後叫野食.... 傾下計.... 開番支酒閒閒地食幾個鍾.... ed就係享受.... 但係對香港人睇黎就唔係咁岩佢地....

基本上去到呢度你真係以為自己去左歐洲，記住係歐洲唔係北美洲，我去過北美幾處地方都多覺有好多呢種餐廳，當然我唔係去過晒北美所有地方啦，只係一個整體印象。可能因為主廚同埋老闆娘即係阿lucy 係響英國黎啦，我總以為係好歐洲既。首先講下環境，裝修唔係好豪華果隻，有d鄉村色彩，比較簡單，不過好舒服，除左你要影相就好似暗左d。其次係食物，lucy既廚藝真係唔錯，叫左兩個頭盤同一個主菜我地兩個人分。(我地唔係好大食，怕叫得多浪費)頭盤有鵝肝同埋軟殼蟹。兩個好食，好食在於有驚喜。鵝肝係燒既，最初我以為好燶，不過侍應叔叔話係燒出黎既，一定係咁。鵝肝下面有個酥皮盒，整得非常好食。軟殼蟹用左一個酸酸地既汁，非常開胃，應該係有芒果既。而且分量十足，絕唔會好似某d扮高貴既法國餐廳咁的式。主菜係銀雪魚，非常有驚喜，個汁都係酸既，不過係白色，有芒果重有菠菜，有本地特色。最後係服務一流，我地要熱水，佢可以不斷添比我地，你要知道客人唔少架。我地星期一晚去，係可以全場滿座既。不過真係全場幾全係外藉人士，所以我話可以當自己響歐洲，只有二檯四人係中國人樣子，其中兩個係我同朋友，重有一位中國人同外藉人士一齊黎。順帶一提，甜品

The location of this place is very discreet, but it's a very popular restaurant, it was all packed when I got there around 8:30pm, better to make reservation ahead of time. It's small but cosy, it has a simple country style decoration. The menu is small but done nicely and creatively. I liked the seared scallops salad and the cod fish with a lime, coconut and light curry sauce. Dessert was creme bulee also done European style. I "almost" forgot I was in HK if not for the Chinese waiters, whi

最近同女友去食過，但ｄ野食好歐洲feel，唔係太適合香港人口味，而且食野又真係唔太好食，環境唔多得，價錢都好係幾貴。