Masala (已結業)

6-7-2010一直同想試的呢間印度店無緣, 是日 lunch 終於來了. 叫了 set lunch ($48), 跟餐湯, 飯, naan 及飲品, 勁多嘢食 不過本身對 basmati 麻麻, order 時還是預先「單」聲, 只要 naan bread 好了.餐湯係 carrot soup, 質地稀稀的, 不過飲落都有少少少少少 carrot 味及微甜, 算啦.主食揀了 "fish curry"... 店員 (老闆娘?) 問我 "spicy or not spicy?", 唔食得辣的我就答了 "little spicy", 出到嚟就原來唔多 spicy Masala 算濃, 幾香, 亦帶點蕃茄味及酸酸甜甜, 幾好食; 魚肉嫩滑入味 (咬開見中間直程「染」到黃色的!), 幾好食. 另仲有薯仔, 不過粉粉實實的, 麻麻哋.Naan bread 一客兩片, 面烘得少少脆, 但唔夠熱, 唔夠鬆軟又有點太薄身, 不過用嚟蘸 masala 汁, 都 ok 的; 旁邊的 green salad 就無食了, 唔知橙色 dressing 係乜來?店員見我無要飯, 又咁快食晒兩片 n

Sad to see such mixed reviews about Masala. At times, different people have different expectations (whether based on their preconceived idea of how such and such kind of food should taste or look like, this includes my own), so it is a tough call for what makes good or bad food. My husband and I have had meals (mostly dinner) at Masala I'd say 2 times a month during our stay here in SW, and we wouldn't be going back if it wasn't good or met/exceeded our expectations. The owner can be over welcom

又係同個friend做完gym泥增肥，先來carrot soup，不濃，但ok的送黑椒薄餅，ok crispy，但無sauce配main course 係菠菜咖喱雞同黃咖喱羊，味ok，但不夠深度，食完口乾，似味情跟餐的反ok，但naan不夠乾上環indian food有更好choice

一月中，心情麻麻，叫好友幫我搵上環孖沙街好讓去食Masala，揀下揀下不如食印度野啦，反正ok平，蔡San又講過@@"個湯應該係Carrot Soup，爆甜又有蔬果味，不過個質感讓我懷疑.....Beans?!之後叫左個Korma Lamb，咦，唔係想像中咁甜Wor.......個Naan鬆軟但同Aroma @ TST爭一截，始終唔係重Garlic*杏仁味唔重但香草味OK，羊肉既質地都好嫩，一切到現時都係Okay既......之但係我叫錯甜品囉@@"原本個糖漿浸蛋糕變左個好茴香既紅蘿蔔布甸，嘩，爆想.......><"如果唔係甜品出左事,笑臉應該好低難度@@"

星期日同朋友到上環行左轉，上網search左間食咖哩竟然冇開，行行下見到呢間係openrice見過，就入去試下。可能系tea時間，入去到走人全場得我地一台客。個老闆好nice，落力推介果日好食既餐比我地。餐前個薄餅點個醬好好味，就咁食既話系咸咸地，好似有d芝麻係上面，個湯就好香我地嗌左2個set lunch一個係咖哩羊肉：一粒粒既羊肉有d硬，但有d都林林地，ok啦一個好似係咖哩紅燒雞脾(唔記得左啦)：有3隻，d雞真係好香好好味d咖哩唔算太辣，我地唔太食辣既都接受到我地冇嗌到餐飲，食晒個餐已經好飽。最後仲同個老闆影相，佢仲嗌我地come again tim^^我地嗌左每個set $6x，但埋單先total $106= =

跟大少來，知道出名的是curry，就點3樣。咖哩魚頭，汁很濃，魚頭是三文魚頭，可見誠意十足；羊肉咖哩，肉煮得又專又熟，味道很好；蔬菜咖哩，有羊角豆，咖啡帶甜，送飯一流。那個餐前的脆皮薄餅很不錯，夠香也夠crispy。整體說的確感受到小店老闆的努力，而且最普通的飲品lassi芒果也做得好，又濃又香，印象頗佳，下次再來。

Today I went out with my co workers to have lunch. A group of 9 people went there and where are the first people in that place so finding a table wasn't a problem. 7 of us ordered lamb set lunch, 1 ordered chicken, and 1 ordered vegetarian set lunch. The set lunch includes rice, naan bread, and salad.The taste was ok. except one of the guy found a snail in his salad. Not a dead snail, it is actually live and moving. The funny thing while we are still talking about it and before we can take

做冬那天, 因為公司沒有傳統飯聚, 所以同事發起一起食飯做節我們三個一夠鐘就浩浩蕩蕩出發, 原本我提議飲茶但是人多得不得了, 三個人位至少要等十張台於是走上蓮香樓看看啦, 還是插針都不入.於是求其走入一間食印度菜(我的最愛~)眼見人客不多覺得好奇怪, 做冬日哪, 怎麼沒有人的?但是心想有幾多人做冬食印度菜呀, 就悄悄放心一點.點菜, 一人一個lunch set - 咖喱雞, 蝦, 瑪沙拉魚塊餐\連沙律, 米飯和naan及薄脆. 米飯超硬又油, naan沒有味道, 太厚身!沙律沒有特別, 薄脆沒有特別, 但其實要做得難食才有難度呢!主角來了, 三款咖哩顏色相似味道一樣, 沒有特色.我都無話可說了. 埋單位位$80. 我肯定我不會再去!!

2007-07-31弟弟突然在12﹕45 打電話來說他身在上環﹐想跟我們一起午飯。唉﹐本來這天很遲才吃早餐﹐打算2 點後才吃午餐﹐不用和別人逼﹐所以亦沒有訂位﹐現在這個時候可以去哪兒呢﹖本來想去Billy Boy 碰碰運氣﹐怎知關門了﹐見這裡不用等位就想都不想就走進去。有位又多心這個時候有位﹐是不是東西很難吃呢﹖不過其實我們坐下不夠5 分鐘已經全店滿座了﹐不用太多心。午餐都是套餐﹐大概都是$58-68 一份﹐不用加一﹐包湯﹑papadam﹐沙律﹑飯﹑naan。要汽水/咖啡/茶等另加$10。分別要了瑪沙拉魚塊(Fish Tikka Masala)﹑香滑椰汁咖哩雞(Chicken Madras) 和咖哩羊肩。味道分明是調教至適合香港人的口味﹐不過還保留了淡淡的印度香料味﹐不要求正宗的﹐吃吃還是可以的。不過除了羊肩的份量比較多﹐其餘兩款都只有5-6 塊﹐如果大吃一點的可能要加飯才夠(吃到半路中途﹐有侍應埋來問要不要加飯的﹐好有屋企的感覺)。其中我覺得羊肩的味道最好﹐香料的層次比較分明。椰汁咖哩雞則比較甜了些﹐不是我們的那杯茶。瑪沙拉魚塊沒有什麼特別﹐不過起碼其魚塊不腥﹐又經過油炸的洗禮﹐是

My wife and I tried the set dinner at this restaurant and were quite delighted with the food. I wasn’t thinking of giving an evaluation so didn’t take any notes for a detail comment here. Basically, our impressions were that the food was quite authentic. There were spices that we didn’t normally taste in other Indian food. The price was reasonable at slightly above $200, much better value than those near LKF. Will definitely come back here when craving for Indian curry or tandoori chicken.

紅色暴雨警告高掛，卻約了朋友去上環吃飯，她不想改，就冒著大雨去赴會。誰不知她沒有帶傘，兩個人擠一把透明傘，當然大家都大半身濕掉。不能走太遠，我想吃點醒胃一點的，就去孖沙街，在馬來喇沙及咖哩的選擇下，她選了印度菜，原因竟然是~看起來少人一點。這裡台前幕後都是印巴籍人士，看樣子是幾正宗的。平日下午幾旺場，今天下大雨，當然門堪羅雀。午餐有菜/雞/羊/魚四款選擇，就要了羊Rogan Josh及雞Masala。是日餐湯是磨菇湯，稀稀的，但喝落都總算有一點點磨菇的味道；主菜是一大碟的上檯，連飯、沙律、naan及薄脆，不知好吃否，但一望就知不會吃不飽。Rogan Josh是香料煮羊肉，香料味道不錯，當中還加入了香茜及薑絲，汁底用來醮naan或薄脆都好，撈飯也可以。羊腩全廋肉，相當韌及柴皮，不吃也罷；朋友的Masala雞都不錯，但以味道計，也是Rogan Josh好一點；Naan烘得熱辣辣，脆口有餘但欠了一點質感，可以更好；薄脆略相當鬆脆，不錯；印度米飯不夠乾身，吃落有種似曾相識的感覺~咦？為何會諗起雞油飯的？好像是用雞湯煮成似的。連飲品兩杯，埋單110蚊，沒有加一。比起幾間中環的印度菜館，這裡略有不

It is a common practice to add food pictures in food comments. When I was dining with K last Thursday night, we came up with a new idea that we should take a photo of what had been left on the dishes. A graphical representation is often more convincing than the literal one. The picture attached is a plate which originally contains lamb with cashew nuts paste and creamy curry. Obviously, I need not say anything how it tastes. Beside curry, we had the following dishes: nanveggie & potato pockets g