Metropolitain (已結業)

悠悠假期開始，聰明的我，當然不會去西貢、離島，就揀去西營盤，高街，本來訂St bart, 假期無set lunch,經openrice訂枱，mark時間都要等，所以放棄，其他餐廳都是意粉pizza, 揀此間有些不同。全日早餐(約$138），细蛋，白雪雪，BB嫩滑發光，切開蛋黃鮮橙色，明月半遮面，雖不是流心，又是另一種滋味，雜菌，烤香，菌味濃香，小牛肉腸無研究，如無表明身份，不察覺牛肉。煙肉摧，不太燶硬或油浸浸。個人不喜歡食薯餅，吸收油，外面脆熱氣，與麥記差不多，茄汁豆例牌罐頭。芝士火腿烤多士（約$108），天上見月，應白的白，應黃的黄，地下黃土，黃金芝士覆蓋多士，多士邊脆脆，中間軟绵绵，夾着咸咸一香火腿；對大量芝士，無好感的我，都食完，無剔開，效果接受，大堆薯條襯底，味道跟麥記差不多，多咗質感，無感空虛。當日陽光普照，坐低食個lunch,悠然寫意，行上般含道再落上環，都未有汗流夾背，仰望半山貴價樓，貪求思慕只因痴。罪過，罪過，佛誕應自我齋介，忘記咗， 喃無阿彌陀佛！

這晚的法國餐體驗之旅是由法國駐港總領事官邸的總廚Carlos de Sousa當主角，介紹Metropolitain的法國菜。由法國大廚介紹法國菜，肯定比門外漢專業許多。利益申報：Carlos與這餐廳沒有業務上關係，只是認識餐廳老闆，不是要替餐廳賣廣告。他說，在香港由法國人開的法國餐廳，沒有幾間的老闆他不認識，他是選一些認為較好的介紹給我。Metropolitain是Brasserie一類的餐廳，原意是指釀啤酒地方，但在法國賣啤酒的館子也會提供餐飲，變成餐廳，特點是氣氛較輕鬆自由，供應的菜式也較簡單和平民化。話雖如此，這餐廳也有較高級的法國菜，價錢當然也不那麼平民化，具體內容，可看影片，在此不重複了。由於片長關係，本來是一段的影片，但因上載不到Youtube，被迫分成上下集，而這裡又只能放一段，要看下集，勞煩各位再到Youtube搜索了。

The reason why I gave it such a low rating is because I believe the price is not worth it at all. I paid $135 for two pieces of lamb sausages plus a mountain of seemingly out of proportionate fries. I would have expected a better quality from this restaurant because of the price and of how it branded its own shop. As you can see, the sausages were burnt- and it did not look that appetising; on the bright side, the sausages tasted quite good. As for the salad, it tasted alright; but since it adve

It used to be one of my favourite restaurants, but my recent experience is very very disappointing. Ordered the same food as I always do : lobster linguini and foie gras but it’s completely different. The lobster isnt even a lobster, and its rubber hard, the pasta is tasteless. Maybe they changed the chef? Will never go back again.

上週放假試左佢嘅set lunch，藜麥沙拉有營又清爽，南瓜湯很濃郁，五成熟牛排啱啱好夠嫩得來又無血水，整體食物質素良好😋，午市每人百幾蚊便可以歎法國菜，又可以hea look 坐係充滿歐陸風情嘅半室外位好舒服，想要casual 又實惠嘅法國菜，Metropolitain 是不二之選！

慶祝兒童節同連放三日假期，一早搵定西營盤這法國餐廳嘆返個肥美dessert 店面一貫法式排排坐半開揚風格，內面座位也有高身Bar 枱櫈，方便飲野傾計小店配上地道怖置，實而不華，坐得輕鬆自在，望住夜晚街景緩緩人影也覺特別Relax坐好就叫定兩杯洒chill 下食住welcome bread 等上菜頭盤又點少得法國蝸牛呢？！滿滿既香草蒜鹽重重包住蝸牛黎食，味道啱啱好如有剩包既可點埋個汁黎食添香煎帶子望上去不算大粒，但勝在食材堅新鮮有口感，煎得好又彈牙配菜加左些奶油去煮架Grilled tenderloin 外面烤到小脆面，內面仲係嫩口厚牛肉，medium 剛好見紅肉但無血水，牛味重！唔加汁都咁perfectGratin Dauphinois 未見樣時以為會好多奶油浸住點知係隱隱間住在薯仔片内，啖啖奶油汁夾住食肥美而唔會膩登登登登主角到法式蘋果批多塊蘋果層層疊在酥皮上加埋雪糕就wonderful 唔好以為爆甜呀，係肥而不膩！Creme brûlée 又係我甜品清單一重要item 焦糖脆，蛋底夠滑同質感厚身我覺這餐廳調味都係好恰到好處！食落去好肥美滿足，而又因佢唔會太鹹太甜，食多左都唔覺罪惡我

食勻成條高街最好味既牛排就係呢度首先前菜有法包及餐湯包唔錯，外脆內軟但餐湯有點味精既味道無乜層次重點來了午餐既午排唔係西冷唔係肉眼係牛既橫隔模 牛味重有口感廚師亦功架了得，叫五成剛好有五成伴菜薯蓉綿滑但忌廉味太多，食唔到薯味整體貴少少都值得

Metropolitian is a French bistro/restaurant that serves outstanding food, outstanding service all within a pleasant relaxed atmosphere. For what I paid, the food far exceeded my expectations. The staff were very friendly, helpful and observant. Can’t wait to go again!

朋友生日就請佢食飯上網睇吓就試吓呢一間法國菜！估唔到係非常之出色不論食物質素同價錢絕對超值、佢個雞係慢煮非常滑、最出色嘅唔係隻雞係佢上面嘅焦糖蒜頭係要用低溫慢慢炸出來的才能帶出蒜頭的甜味！百幾蚊嘅價錢簡直出色！佢嘅炸魷魚圈非常之林一啲都唔硬、時間拿捏得啱啱好！非常之讚！加埋佢呢個Wasabi嘅沙律醬絕配！佢嘅法國藍青口唔使講啦都係好好食!食就知係新鮮嘅唔係急凍嗰隻！佢個蘋果批係自己做嘅、我個人唔係好鍾意食甜野所以我覺得OK啦⋯⋯因為佢唔係好甜！very good 呢個價錢同呢個食物質素簡直超值我係一定會過嚟我比五星

放假最鍾意離開市區，入去西營盤行下，呢度有好多唔同嘅西餐廳同埋咖啡店，真係想食咩都得甘啱行過高街，見到呢間餐廳好多人食，又有半outdoor既位，即刻二話不說入咗去啦。呢度嘅環境真係好好啊，樓底高，又有吊扇，真係營做到歐陸的感覺，淨係坐低飲杯野已經好舒服，可以hea一個下午。三文魚既愛好者見到有三文魚他他，即刻諗都唔洗諗啦。哩款三文魚他他有分Size既，我要左嗰大size跟skinny薯條，估唔到又煮得幾好食，三文魚好足料，配上沙律醬整成既他他，每一粒既三文魚都被啲醬汁包圍着，愈食愈開胃呀！推介

今日係同男朋友拍拖嘅紀念日,兩個人溫完書想食台灣嘢 就搭叮叮去西環食阿元來了. 誰不知,7點鐘食飯時間 遇正星期六, 人龍排到對面街 叫到45號 我哋拎票號碼係72. 我哋太肚餓至少要等1-2個鐘都未必有. 所以上多一條街 以西餐為主嘅街. 西環嘅Soho發展比中環蘭桂坊好,食肆顧客主要係外國人,感覺好似去咗外國咁. 而且同一條街有晒法國,墨西哥,美國菜 等等... 比起蘭桂坊更多選擇​!​之前已經試過兩間, 睇過晒全條街嘅Menu , 我哋​揀咗無食過嘅法國菜. 主要係門面已經令我哋諗起個時係法國旅行嘅畫面. Metropolitan 店面設計依照法國地下鐵, 內裡有分兩個Area. 外面個部分,主要為2-4人枱, 亦可以拍埋做多人大枱. 另外,牆身一幅超大特色法國地圖 最吸睛. 另外, 內部都好有特色,有5-6長 2 人枱 係起高咗幾級有個台, 可以睇住廚房煮嘢食. 餐具都好靚,果然法國菜除咗食物Quality之外 環境都很有情調. ​餐牌​ 由前菜,湯,主菜,甜品 有好多選擇 而且食物好特別. 前菜叫咗Pizza, 主菜叫咗男朋友最愛GrillPorkChop.

Based on my experience here, I'm struggling to think of a single reason that would make this restaurant tolerable. I guess I should've listened to the other negative reviews here, because they turned out to be all true! First, the food was just a hot mess. The escargot was somehow very flavorless and bland. I asked for my steak to be cooked medium rare, and it came out well done. I asked (nicely) for it to be remade, and the manager gave me the nastiest look before she said that I had asked for

This restaurant is a prime example of a typical Western restaurant located in HK. Masked behind a supposedly authentic french menu is a team of wait staff that would make McDonald's look like the Ritz Carlton. At its helm is this Filipino woman (I am not sure if she's the owner or the manger) who, I believe, should never be put in any sort of customer facing job, unless customer attrition is its goal.Throughout the entire night, she was not just inattentive, but also rude, condescending, and act

是日中午，獨自來到西營盤覓食：）本來想到附近的咖啡店度過一個悠閒的下午再繼續工作，但想去的咖啡店剛好是日休息。輾轉流浪一輪，選擇一試這家法式小館。Bistro，按字源考究，源自俄文 быстро （讀音：bystro）一詞，講作快一點。法國的Bistro處於緩慢得cafe和restaurant之間，一種緩快的用餐節奏，享用豐富的午餐。這家店子正用這種味道。是日供應的午餐有4款，定價在$128，包括餐湯/沙律，主要為扒類菜式，還有一款素食risotto。看到餐牌上有skirt steak，亦即牛橫隔膜，二話不道便點了它。坊間一向少見這款用上這肥美的部位煎扒，特別膩而香口（$128）。先上來到的是凱撒沙律，有煙三文魚和烘麵包配料。鯷魚沙律醬味道相當濃，生菜爽脆，做得不錯。麵包則太乾身，喜歡硬身麵包的筆者認為遇到了對手。主角煎牛橫隔膜扒（$128）--半成熟，貌相看似平平卻做得地道。牛肉煎得金黃色，對於生成焦香味道非常重要，切開呈漂亮的粉紅色，入口肉味濃卻鬆化，鹽下得足，出來的肉也相當香口。加上旁邊的紅酒煮乾蔥蓉，酒味相當濃厚，為牛扒帶來酒香和蔥甜。配角千層焗著做得精緻之餘，外微脆入口軟熟，

Visited Metropolitain last week with high hopes of a quaint French brasserie experience, and found the meal to be thoroughly disappointing.  Located up the hill on High St., the restaurant features kitchy decor, and the place gets extremely loud, making it hard to hear your dining companions or have any type of conversation.  The food is not authentic French and is mediocre at best -- some dishes like the escargot were underseasoned, while others like the tartare were overseasoned. The service,