Motorino (船街)

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要係香港食最正宗的pizza ， #Motorino 一定係好選擇之一！🍕呢度既pizza係用好大個好傳統的石磚爐新鮮焗的(stove pizza)。係咁多款之中揀左Cremini mushroom($178)，厚薄好適中，pizza皮都好煙韌咁，但個邊邊又脹脹地脆卜卜咁😆前菜/小食方面推介大家叫shrimp scampi($168)🍤，汁撈麵包食一流啊！蝦都大隻架🦐至於雞翼就認真一般，上菜先知唔係雞中翼，係三隻雞全翼，而且唔係太入味啊最後食埋tiramisu($68)。呢個都係少有係香港小妹覺得正宗的 #tiramisu 呢！唔會淨係太cream一pat咁，又唔會太甜，咖啡同酒同朱古力味好均衡🍰餐廳環境本身係有情調既，美中不足係嘈左少少，周圍太多人大聲傾計了🙈

I have heard about this place for a long time. Its not often to see pizza place with a "traditional oven / stove". Most of the time pizza were baked in an electric oven in Hong Kong due to fire safety regulation. I can finally come to this restaurant to try out their pizza.First, its Eggplant  and  pumpkin. Its very soft and tasty.Shrimp  scampi The sauce is strong. The shrimps are surprisingly fresh. Thumb up for this one.Brussels  sprout  pizza. The pizza is quite a bargain considering the pri

Previously visited the branch in soho and it was really good so decided to try the wan chai branch.Went on a Tuesday night around 7:30 and surprisingly was very quiet. We ordered two pizzas which are made to order but didnt take too long. They are very sizable and delicious. The brussels sprout and pancetta pizza was delicious and topped with some chilli flakes was really good. Also asked for some chilli oil which added a big kick to it.Our other pizza as it came with tomatoes made the base a li

🐼Great pizza! Money-for-value ❤️While #ilbelpaese is still under their year-long renovation, we have no choice but to explore other Italian pizza option (rmb jacomax? it's closed down now) The environment is quite nice, not ambient bur you don't hear others screaming withon earshot... which is rare in hk 😱(my hearing has got so much more sensitive as I age...geez)Since we are doing tasting, we are sticking to the two items every Italian restaurant has, meat ball and four cheese pizza. Only consis

A few years ago I, had a not quite impressed experience at Motorino in Soho for lunch before, the pizza I had was not hot enough and It was just nothing special at all. I then sort of never tried it again. But as the crave for pizzas kicked in, I decided to give Motorino another try and this time I went to the Wan Chai branch.  We were welcomed by friendly staff and soon after we sat down, the scent of freshly baked pizzas totally made our mouths watered.  We ordered the mushroom and sausage piz

I love visiting Motorino Wanchai, from the ambience to the food everything is top notch.Can not fault this place, the staff are always very friendly and look after our every need with a smile.The pizza is amazing and obviously the main draw but the antipasti and tiramisu are also excellent.The space is big and welcoming with the pizza oven as the centre piece.Definitely worth trying!

I'm a frequent visitor at both Motorino locations in Hong Kong, SoHo and Wan Chai and also like to order delivery. The service is always top notch and the pizza really does taste like authentic Neapolitan pizza. They also have a great selection of apps, beer, and desserts (the chocolate cake and nutella calzone especially). Make sure you don't miss out on the soppressata, its easily the best pizza on their menu and has the perfect spice/heat level.  Best pizza in Hong Kong by far!

是日team lunch，同事提議位於船街嘅Motorino。由於冇得訂位，所以我地提早12:30起行。到達時餐廳已經半滿。一坐低就被前方烤爐吸引。望住師傅轉餅皮，放Pizza入爐再拎番出黎。令我諗起以前好鐘意玩嘅Cooking Mama🙊望住唔算多選擇嘅菜單，我地決定要兩個Lunch Set 再加一個Pizza。Pizza - Margherita, Bacon and Corn, Cremini Mushroom (另點)Side - Roasted Sweet Corn, Chopped Salad個烤粟米好香甜，加埋辣醬又另有一番風味。但其實咩都唔駛加已經好好食。唔好睇佢側邊好似好濃，但其實佢一啲都唔乾👍🏻chopped salad非常新鮮加上Balsamic dressing令人開胃 面頭個一片Prosciutto亦唔會過咸，配上沙律恰到好處。兩個跟餐Pizza竟然同另外點一樣大細，lunch set比單點抵好多Pizza全體黎講比較鬆軟，芝士量不少。同以前試過其他薄餅餐廳比較，我都幾喜歡佢地嘅口感。只少唔係乾到要你不斷灌水三個Pizza各有好與壞Bacon and Corn

a friend booked the whole restaurant for the afternoon during a week day for a bunch of kids to have a birthday party, was super fun as they learned how to make pizza, and had a live magic performance inside as well. the staff were all extremely nice and accommodating, the chef was very nice and patient with the kids, would certainly go back again!

My friends were craving for pizza and they told me about this place that makes the dough from scratch, and has an actual oven to bake the pizza in. So I thought I'd give it a shot. So far, it wasn't a great start as the server served my wine in a dirty wine glass, so he had to give me a new glass of Chardonnay white whine. I first had their special salad, which was their grilled mortadella salad. I also asked for a mozzarella cheese as well. Though it was good, the salad definitely needed the mo

今晚意想不到小公主不要薯條，要求食Pizza。在街上找找，就在灣仔的些利街上找到一間專門Pizza餐廳名叫 "Motorino" , 同一條街頭上有不少西餐廳，氣氛不錯。"Motorino" 於 2008 年在布魯克林開設，最近Motorino 來港並選址灣仔的些利街上。雖然美國引入餐廳，但室內裝潢卻充滿法國味道。餐廳把整個法黎鐵塔搬進餐廳，法黎鐵塔的壁畫， 法黎鐵塔底部做成餐廳的天花，讓客人有置身法黎鐵塔下用餐的氣氛。餐廳採用半開放式設計，讓客人近距離欣賞廚師製作pizza的過程。當中最注目一定是這個烤爐，全黑色的烤爐再印上 Motorino的名字，非常搶眼。 烤爐用木柴生火，未食pizza 但已經非常辨。"Motorino" 的Menu 只有Pizza 及前菜及甜品作選擇，非常專一。Pizza 只有11款， $98~198，沒有厚批、薄批; 沒有大細尺寸選擇; 沒有芝士邊等花巧選擇。【Cremini mushroom $178】餅底即場做再加入配料，放入特製焗爐90秒就完成。出來的pizza熱烘烘，材料簡單就只有菇。批邊脆口，餅底煙韌鬆軟，質感有些似印度薄餅。【Chicken wi

Motorino, dining environment is good, but should consider dining elsewhere than fake Italian restaurants like this one... Food quality was what I after - but totally ruined by the very disappointing food. Pizza is SOGGY, SOFT and should avoid at best. in hindsight, not overwhelmingly many people ordering pizza - probably that was a sign already.   Calamari is average, not fried nor ovened - more like a local chinese style stew squids I am afraid. So bewared . Others are fine. Just the drinks are

Delicious Parma ham pizza with the right amount of cheese and meat.Chicken wings were more tangy than spicy, however they were juicy and cooked through that they melted off the bone.Service was positive and prompt.

今天同事生日，我們一行八人去了公司附近的薄餅店慶生。Motorino 開至世界各地，外國同事也説這是香港最好吃的薄餅。餐廳環境很有氣氛，星期五的下午非常熱鬧，所以要預早訂位唷。午市套餐較掋吃，$128 包括一個前菜、薄餅。加 $10 還有汽水。午餐的薄餅 Size 跟晚市一樣，所以真的很掋食唷！粟米和沙律也很高質，特别是粟米，有點墨西哥風似的，很惹味。我們也是點了很多薄餅 Share，大大塊餅底又薄又脆，不經不覺我也把整個薄餅吃掉了！整體所有 Pizza 也非常好味，喜歡芝士的可選 Quattro Formaggi ($178)，是一個素食薄餅，有四種芝士在內，但我就覺得單調和有點膩。我就喜歡辣肉腸，其次便是蕃茄醬margherita，很新鮮開胃。有同事另外點了個雞翼小食，外面燒得香脆，內裡嫩滑多汁。伴上香草檸檬汁，酸酸的嘅清新又開胃。吃得興起時經理還送上意大利酒 Limoncello，真是驚喜！生日就當然要點個 Tiramisu ($68) 慶祝了。原來份量也頗大，蛋糕軟腍好味道。

朋友住灣仔, 我地出左去o個頭同佢飲左陣野, 到8點幾想食野時, 本來係想去喱間對面有間tapas bar, 但真係太多人, 就算有位坐都傾計都有難度, 又見喱個有好多位, 所以就黎左啦入面環境都OK, 加上今晚冇咩人, 所以都OK, 不過我覺得D 鐵椅好睇唔好坐, 坐得耐GE話有D唔太舒服一坐低首先叫杯啤酒飲下涼快下先至於紅白酒方面,  每種都有大概5個選擇, 價錢由300-500幾不等OCTOPUS AND POTATO SALAD (HKD  148), OCTOPUS 好味, 冇OVERCOOKED, 讚!MEATBALLS (HKD 128 ), 都OK, 係酸味多左DMARGHERITA  ( HKD 148 ). Pizza 好大個同幾足料, 蕃茄味濃, basil的味道配蕃茄/芝士係一絕, 批身的口感都OK總括而言 ... 如果鐘意食PIZZA 都可以黎試下ge~