Motorino (船街)

营业中

休息中

We went for their weekday set lunch, $128pp. Beetroot salad was good, with the right amount of dressing and has a piece of enchovy, which gave it a nice touch. We got a brussel sprout pizza and a spicy pizza. The spicy one was yummy! The brussel sprout one is a bit bland for our taste. The pizzas are huge and we managed to eat the size of one pizza and took away the rest. We each added $15 for a lemonade. It tasted ok, glasses was sticky tho. All in all the meal was fantastic.

平日午餐來吃的pizza$128 不用加一的午餐套餐包括一份pizza以及沙拉選擇有5 個，恕我不會義大利文，粗淺簡單來說就是：only 番茄Margarita Margarita 加 腸雞蛋 白醬Brussel sprouts 白醬我們兩人點了一個有辣肉腸和一個有雞蛋在上面的烤粟米🌽，orange醬汁是辣辣的本身點了beet salad 不過好像落錯單了 不過算了Soppressata piccante All uovo 開心超級無敵大一個人吃2-3 片覺得已經飽了比薩🍕邊邊角角很chewy，底部有焦香。紅色的辣肉腸款稍辣總體不錯，店員友善，服務例如倒水都很frequent

The restaurant is very comfortable with nice decor. Vised the restaurant specially for its amazing looking pizza. The presentation of the pizza looks amazing but was very disappointed by the taste of the pizza and the textures of the dough. Such a shame as they have a stone oven to actually make an pizza. Paisano's pizzeria tastes so much better. They should train their staff how to make a proper pizza.    

吃貨界的盛事! 一年一次的Black series Black sheep restaurant 其下13間餐廳在指定時間內提供優惠的試菜menu ~同朋友揀左motorino 食pizza ,因為在ins看到他們家的心型pizza太吸引 haha試菜menu 很簡單,沙拉+pizza+甜品店內已經有一個大窯燒，明顯主打手製窯燒pizza ,雖然是即叫即製但上菜速率都好快傳統意式風味，餅底簿而脆又帶點煙靭係小妹喜歡的pizza 沙拉同甜品就不過不失，沒有太特別

良久沒和好友外出吃頓好，早兩星期見到Black Sheep Group推出優惠，之前想試的薄餅店原來也是此集團旗下，Black Series Dinner Menu包一份沙律、兩個薄餅和一份甜品，索價$288，平日單點一份薄餅都要近二百，實在划算得多，二話不說立即訂座。 小店地方不大，周六晚上七時左右到達差不多全院滿座，報上名後被領到梳化轉角位置，能看著廚師揉製餐點，坐得鬆動舒適；而檯頭早己放上特別菜單，感覺貼心。 紅菜頭沙律 Marinated Beet Salad 沙律配料有紅菜頭、紅洋蔥、醃漬橄欖、流心蛋、半奶芝士和鯷魚，調味微酸開胃，全部清新可口，豐盛美味。 香啡菇肉腸 Cremini Mushroom 薄餅由特製大焗爐烤製，以四百六十度高溫焗九十秒即成，送到我們面前仍是燙手冒煙的。拿玻里風格的薄餅深得我心，批皮外脆內煙韌，越咬越香，加上蘑菇、牛奶芝士、肉腸、香蒜、thyme、羊奶芝士和黑橄欖，菇味濃郁撲鼻，出色。 芝士香烤豬肉 Porchetta and Ricotta 另一款薄餅同樣即點即做、新鮮熱辣，牛奶芝士、羊奶芝士、烤豬肉 、香蒜、Oregano和黑橄欖等

if you like pizzas then motorino in wan chai is well worth a visit. the 12 inch pizzas are huge and cooked very quickly in the open fire oven. it comes out hot and fresh! the prosciutto ham pizza was the best pizza of the day, with a generous layer of ham on top of freshly melted cheese! the staff are attentive and I found this branch to be much more spacious and relaxing than then Soho one.

今日有同事 last day，搵間特別的餐廳食吓，搵到呢間用大火爐去焗 Pizza 的，印象中香港都無幾多間有個大火爐去焗 pizza (擺食牌難?)。總括而言，用火爐去焗的 Pizza 比平時電爐焗係香口啲，不過個批好似好難咬好難切咁。我地叫齊晒午餐的5 個 toppings，in short 就係有肉的較好食Pizza All'uovo，Brussels Sprout Pizza，Soppressata Piccante。而素食者就會喜歡Marinara同Margherita，素食著又多一個選擇呢。餐廳環境 ok，店員服務好好，不過坐位較少，空間有少少窄。呢度 pizza 都幾大個，平常香港人食量唔係話十分大，一個人勉強食得晒一個 pizza，我地7 個有男有女都食唔晒5 個批，大家可以酌量叫多少。Pizza All'uovoBrussels Sprout PizzaSoppressata PiccanteMargherita PizzaMarinara Pizza

this is no Domino's pizza hut or other circular garbage restaurant. motorinos pizza comes straight from the heart of an authentic Italian style oven. try the four cheese and the sausage pizza for a delicious round feast! they also do delivery.when you first go into motorinos it can seem a little cramped, but soon welcoming staff will find you a table soon enough. the menus are easy to decipher and the pizzas we ordered arrive in 10 minutes. the thin crust pizzas were pipping hot and the flavours

今晚想食西餐，出開灣仔，就去呢間靜靜地既pizza店。呢間餐廳有個大窯爐，好有格調，wine list都多元化，又有啤酒，配唔同既pizza就正喇！pizza要試基本的margherita，不過今晚我地加咗olives同蘑菇，等個層次可以豐富d。因為客人唔多，所以叫完好快就焗起，今次個pizza有少少濕得滯，可能係蘑菇出水太多。pizza切開四大塊，同朋友一人兩塊，食完都好飽了！另外配咗杯prosecco，慢慢傾計，氣氛好好，staff都好friendly！

PIZZE:Quattro Formaggi🍕.其實黎呢到食個重點就係為左個pizza因為香港無乜邊間有大大個brick oven可以即刻焗😍諗唔到食咩揀左個好安全嘅four cheese🧀 好好好香但如果可以薄d就perfect🤔~~~~~~~~~~~~ANTIPASTI:Meatball🥫 .Homemade嘅meatball唔會好結實同埋個tomato sauce幾岩岩好唔錯👌~~~~~~~~~~~~SPECIAL:Chicken Wings🐥.呢款雞翼特別在係用左lemon juice同mint去整🍋🌱係幾開胃但唔係我杯茶😂

Pizza All'uovo (HK$128 lunch set with a side)Pizza Soppressata Piccante (HK$128 lunch set with a side) Rating: Overall 3/5 (Food:2/5;Decor&Service:4/5)⭐首先，要提返大家，呢間野係做美國嘅意式Pizza，並唔係意式😂我之前都唔知呢件事，所以對佢可能期望太高啦。首先先講好野，以HK$128呢個價嚟講，有個Pizza 有個side，加上餐廳個環境係幾靚仔同店員服務都唔錯（香港好服務嘅餐廳真係少之又少），其實都算係唔錯。個燒粟米味道加埋啲連辣油同香料，有啲墨西哥風情，唔錯。但係個pizza，雖然係炭爐燒（我好傻好天真覺得炭爐燒就係正宗意大利），但個批勁厚😞個邊邊好硬完全係用刀切唔開，亦都好難咬，趙到好似香口膠咁先食到。Pizza 中間佢係濕到滴到汁出嚟😔味道方面，個Soppressata Piccante (意大利辣肉腸) pizza 超級咸，我淨係食到咸味，另外個All'uovo有芝士煙肉同蛋 ，味道唔錯。如果你想搵間餐廳舒舒服服坐下，呢間都

要係香港食最正宗的pizza ， #Motorino 一定係好選擇之一！🍕呢度既pizza係用好大個好傳統的石磚爐新鮮焗的(stove pizza)。係咁多款之中揀左Cremini mushroom($178)，厚薄好適中，pizza皮都好煙韌咁，但個邊邊又脹脹地脆卜卜咁😆前菜/小食方面推介大家叫shrimp scampi($168)🍤，汁撈麵包食一流啊！蝦都大隻架🦐至於雞翼就認真一般，上菜先知唔係雞中翼，係三隻雞全翼，而且唔係太入味啊最後食埋tiramisu($68)。呢個都係少有係香港小妹覺得正宗的 #tiramisu 呢！唔會淨係太cream一pat咁，又唔會太甜，咖啡同酒同朱古力味好均衡🍰餐廳環境本身係有情調既，美中不足係嘈左少少，周圍太多人大聲傾計了🙈

I have heard about this place for a long time. Its not often to see pizza place with a "traditional oven / stove". Most of the time pizza were baked in an electric oven in Hong Kong due to fire safety regulation. I can finally come to this restaurant to try out their pizza.First, its Eggplant  and  pumpkin. Its very soft and tasty.Shrimp  scampi The sauce is strong. The shrimps are surprisingly fresh. Thumb up for this one.Brussels  sprout  pizza. The pizza is quite a bargain considering the pri

Previously visited the branch in soho and it was really good so decided to try the wan chai branch.Went on a Tuesday night around 7:30 and surprisingly was very quiet. We ordered two pizzas which are made to order but didnt take too long. They are very sizable and delicious. The brussels sprout and pancetta pizza was delicious and topped with some chilli flakes was really good. Also asked for some chilli oil which added a big kick to it.Our other pizza as it came with tomatoes made the base a li

🐼Great pizza! Money-for-value ❤️While #ilbelpaese is still under their year-long renovation, we have no choice but to explore other Italian pizza option (rmb jacomax? it's closed down now) The environment is quite nice, not ambient bur you don't hear others screaming withon earshot... which is rare in hk 😱(my hearing has got so much more sensitive as I age...geez)Since we are doing tasting, we are sticking to the two items every Italian restaurant has, meat ball and four cheese pizza. Only consis