Munch (已結業)

今次係第二次黎由於時間早, 又不太肚餓, 只點了一個set, 加個starter個set未黎, 就已經端上法包 (口感幾硬), 伴著桌上放置的軟牛油感覺不俗starter -- 蟹餅 (需side order, 沒有跟set的)上次無叫呢個, 今次去之前見呢度openrice好多人都介紹於是叫一個試下, 結果一試難忘, 超多蟹肉, 伴千島醬汁, 果然係必食推介 !main course -- 帶子risotto我不嬲對於risotto情有獨鍾, 平日多數食開既risotto, 都係伴白汁呢度既risotto, 伴著蕃茄汁, 好好食, 相對無咁"漏", D飯比較硬身3隻帶子都好大隻, 加埋上面少許魚子醬簡直錦上添花甜品 -- 什莓拿破崙配朱古力雪糕呢個甜品, 上次一試難忘, 以後黎親都必定會叫拿破崙好鬆脆, 伴吉士, 什莓, 簡直perfect match, 正 ~一定會再黎 !!

一行7人來到為我和另一位朋友慶生~ 點了2款前菜(每樣2份) 和每人一個main dish~白酒煮梨+ Parma ham & melon- 不錯，伴碟的啫喱粒粒不知用什麼做？有肉桂味帶子他他-是生的帶子混了點蒜和另外一些東西，很難形容，面上的脆脆增加了口感。我的主菜是有雞肉的risotto~ 吃到尾有點漏，吃不完。朋友還叫餐廳預備了甜品，好漂亮喔！拿破崙很脆！另一份是梨pie我沒有吃很多，不能judge~餐廳送上了一小盒5粒的朱古力給生日的我們！真貼心！最後想講就是真的好多人在這裡慶生，見到甜品一直出來，尤其是拿破崙😜

睇食評見到這裏好多人食,仲要好多人係慶祝生日的,今次生日飯我地都揀左呢度試下呀. 餐廳環境都算特別,好昏暗,我們坐係入面位置,7點半未算多人,點左兩個套餐及散叫一些一齊SHARE.先送上一籃麵包,係迷你法包,都暖身的,不過我覺得好硬餐湯係蟹肉露笋湯,都啖啖蟹肉的,味道都幾好,露笋味道都好清,好味. 朋友叫左一個蠔湯跟一條TOAST,試左一啖好重的蠔,都好味的,似獻汁多過湯.散叫左蟹餅,因好多人話好正,必食,蟹餅都係啖啖蟹肉的呀,上面有些沙律,下面係千島醬汁,好味呀!羊扒,係切開左冇骨的,好酥的啊,朋友個個食羊都話好正因夠酥,加埋介辣及薄菏啫喱GOOD,下面有一些椰菜容,都好香好味吉列豬扒都好好味,好香口好鬆脆,唔會覺得好油,下面係薯蓉嚟架,都好好味,又香又滑,好味道.這個係意大利飯,唔記得咩魚,都OK,好多魚肉,唔會腥的.不過漏左少少.甜品叫左一個什莓拿破倫配雪糕,拿破倫非常鬆化,好好味,唔會好漏,啱啱好,有些莓酸酸甜甜咁好正.我們自己買左一個蛋糕嚟食,餐廳收100元一個蛋糕切餅費,切好蛋糕後會砌番個蛋糕出嚟,好有心思呀.

預早訂左位, 去到就入得去~ 店員比左個近窗口角落位比我~  今次去MUNCH食飯, 係朋友介紹, 果然唔錯~ 好好味~! 等我話比大家知我點左D咩先~點完餐后, 店員就奉上麵包, "小小法包"同牛油, 麵包外層脆口~叫左1個SET, 沙津同湯, 我今次要左沙津主菜, 我要左羊扒, 羊整得好好食, 羊既脂肪好香, 有少少入口即溶感覺, 有D可惜係呢個配菜唔夾呢個羊~配菜係椰菜做既買形批, 下次未會再點呢款~真心推介~"蟹餅"好正呀, 好多蟹肉~ YUMMY 蟹餅上有沙津, 幾好呀, 因為個蟹餅好味, 但會有D漏, 所以加埋有D沙津食下~ VERY GOOD兩個人SHARE一個岩岩好~另外, 散叫左個牛扒~ 碟上, 我就要左6成熟, 果然岩岩好, 有肉汁~最估唔到係旁邊個薯蓉, 好好食~ 牛扒幾大塊架~ 黎呢到係慶祝週年紀念日, 叫左拿破崙 有士多啤梨同紅莓, 好多吉士~ 正~ ^^加埋個雪糕, 食到好飽, 好滿足~^^呢到D野真係唔錯, 我會再ENCORE , 哈哈~ ^V^

有個朋友一直都話同男朋友慶祝生日，原本無諗住咁早慶祝嫁，但突然慶起，就上open rice睇下啦，好似唔錯，大約5點幾打去book位，但最早只有9:30，都無問題，照book，去到7:00左右餐廳職員打黎話可以提早，但因為舖頭仲有客，遲左出門口，都係打番餐廳話要9:30先到準時到左餐廳，入到去有職員見到我地但無人理會，要等幾分鐘先有另一個職員同我講叫我等一陣先，點知個一陣已經係半個鐘，勁無奈，我都唔知book位黎做咩入到去即刻睇下有咩食，因為真係好肚餓啦，我地三個人每人叫左個set dinner ，另外男朋友同個朋友各叫多一個頭盤首先黎左沙律同蟹肉露筍湯，個湯好正，份量亦唔會太膩黎頭盤，叫左鵝肝同蟹餅，兩個不論食材同味道都好好，由於男朋友曾經開過西餐廳，對西餐要求都有番咁上下主菜啦，佢地兩個都叫左羊架7成熟，而我就試左個帶子意大利飯男朋友對依個羊架讚不絕口，但我個意大利飯就一般啦，個汁太膩啦見食晒主菜，就叫起甜品，由於我book位個陣已經留左三個甜品原本對於等左半左鐘既不滿因為餐廳既食物很好而掩蓋，但我地主菜都食晒好耐啦，叫起甜品都叫左三，四個字，可惜一直未有侍應幫我地收拾枱面上既野，

一向有睇開OPENRICE就睇下生日去邊到慶祝好，發現左呢間係生日慶祝聖地。一去到覺得門口已經好特別，好多張相，好藝術。入到去個環境都幾舒服，我地咁岩可以坐係角位，可以有多Ｄ私人空間唔洗好似成日食野都俾人望住咁。之後我同男朋友就叫左幾個菜式。呢個前菜蟹餅真係啖啖肉，但其實聞唔到蟹香既，不過配埋佢既類似千島醬既汁都幾Match望落去好似唔係好多咁，但其實都幾夠食嫁！份量唔少。呢個下次去都可以再食！呢個係蟹肉意大利飯，要熱食先好味，都好creamy，好多蟹肉，飯軟硬度適中啦如果凍左食就會再硬Ｄ，所以要熱食先好。西冷扒好好味!!!! 叫左７成熟，岩岩好再配合個磨菇汁，唔會太咸，味道好夾。牛扒又好大塊，一路食呢個再食個蟹肉飯，好正！另外個著茸要講下，我本身鐘意食薯仔，覺得呢個好滑好soft，入面有Ｄ脆脆係到，好有口感！到最後，俾big surprise男朋友，我一早訂位果時訂埋個生日甜品，可以寫埋字俾佢。甜品好食，又其是拿破倫入面既吉士餡。唯一美中不足既係佢遲左上個甜品，搞到男朋友話要走我又要扮肚仔唔舒服先坐多陣。整體黎講係唔錯既晚餐～

MUNCH has been on my list of must-try restos since...2010(?) but I never got around to trying it becuase...TST is too far away . However, since it's summer and I have time to spare, a trip to TST was alright. Emm. Actually - the delay is caused not by sloth but by the rapidly changing food scene in Hong Kong. I also have myself to blame for not being very focused and intentional when it comes to checking restaurants off my eatlist. Thankfully, I have a friend who knows my palate very well and s

今日係男朋友生日, 訂位時已經訂左個生日甜品, confirm booking時都有再同我confirm一次, 服務不錯!前菜:強烈推薦田螺薯蓉蘑菇!! 田螺都幾大隻, 味道唔會太咸, 口感好正^^!! 蘑菇整得好juicy很鮮味十分難得! 而上面的條條很脆口和有一點點spicy, 整體感覺好新鮮又好味~帶子他他: jelly狀的東東係咸的, 而且mix左入去他他入面, 感覺上怪怪地唔係幾好食.. 法國珍珠雞牛肝菌意大利飯: 雞燒得好香~ risotto個味都好濃, 軟硬度剛剛好! 推薦!當日都有好幾個人生日, 咁岩隔離果度都訂左呢個甜品, 所以男朋友一早就見到了.. surprise就咁無左了.. 問題係如果兩台生日既人都訂左的話, 可唔可以盡量將大家既位分開d, 如果唔係就大快破梗好尷尬~ 而且我地明明訂左位, 但係一去到佢先分開張4人台變2張2人台, 其實距離好接近~訂位時訂好的生日甜品我記得上次黎既時候燈光比較昏暗和浪漫而且無咁嘈, 今次黎反而無左果種感覺, 不過總的來說, 食物和服務雖然有值得改進的地方但還是不錯的! 

Had heard mixed reviews about Munch and most of the PR stuff that they put out made it seem like a tourist trap.Anyways, walked in at about 1230, restaurant was at filled at about 50% capacity, while the rest of the restaurants in the area were completely empty (Always a good sign). Looked at the set lunch options for the day, while the server got us some iced water (there was no sign of trying to push the drinks or overpriced bottled water). Ordered 2 sets: the Chicken breast with a cheese sauc

姊妹淘難得來香港，數數手指，我們也闊別一年多了吧，所對於她的到訪我是十分期待的，對於這次的晚餐，我是想要好好安排的，但奈何因有好幾間餐廳訂不到位置的關係，最後便臨時決定到訪位於諾士佛臺的Munch吃晚餐了。地方是舒適寬敞，環境也有情調，但奈何食物的質素是令人稍有失望之感。點的前菜蟹餅水準也算是可以，但就是吃不出蟹肉的鮮香；鵝肝也是不錯，也算是甘香，但對比La Porale的出品還是猶有不及。主菜不知道是不是帶了很大希望來的關係，以致於是有點失望的，意粉和米飯類也不怎麼特別，只屬不過不失之作。但跟姊妹淘相聚的時間也是美好的，也能認識到她兩位友善健談的友人，實在是件樂事。在此感覺姊妹淘的請客！消費：$220

We decided to dine at Munch after reading some reviews from Openrice, on our recent trip to Hong Kong. Although it was for my Birthday, we didn't want something too expensive... but taste was definitely a consideration. The place was not very busy on a Sunday night and we got a table immediately.Service was prompt, polite and thoughtful! They started us with a basket of warm bread and butter. Following that, all of the items tasted wonderful; this includes the caesar salad and my hubby, who is n

生活難免會遇到壓力，筆者的減壓方就是定期約會摯友聚餐，在「癲、喪、狂」加開懷大嚼一番後，正能量被補給，妙極!又在煩惱著尋找心水食店之時，腦際突然閃過朋友早前推介的Munch，再翻查她在開飯網「成績」似乎有回落現跡象，本著身先試卒的心態，就由筆者去探個虛實吧。位於諾士佛臺1號1樓的Munch其實已經營了多年，而首次前來的我們感到悅目的正是餐廳內落地玻璃帶來的開揚景觀、盞盞金黃水晶吊燈和天花的油畫，加上Munch地方寬敞，除了寄予客人雅致的歐陸風情外，也另具溫馨和舒適感。餐廳入口處擺放著主廚與名人或名星們的合照作點綴星期五的晚上七時許，心情是份外輕鬆，筆者算是首批顧客，與友人邊傾談邊從容地翻看餐牌，發覺這裡所提供的晚餐款式有6款之多，絕對是一大喜訊。2人共點了兩客套餐(包括麵包籃、餐湯或沙律、主菜、咖啡或茶)和額外一款甜品一起分享，「瘋狂之夜」一觸即發。先端來的是賣相可愛的迷你版"長法包"，用手撕下外皮是溫熱中帶點煙韌，內裡鬆軟有彈性，點了滿滿的無鹽味牛油，更能吃出純麥粉香氣。Starter 頭盤Soup of Day: Pumpkin cream soup (南瓜忌廉湯)待店員以電動磨研

想到飯後還要決戰差不多4小時長的復修足本「沙漠梟雄」，這頓午飯實在不敢吃得過飽。兩個人加起來才吃了一道南瓜蓉巴馬火腿雞胸，再加一個凱撒沙律。對於前者，在下早已一讚再讚，今次仍然保持水準，不贅。(倘若有興趣，可參看在下舊作：http://www.openrice.com/restaurant/commentdetail.htm?commentid=2228427 )凱撒沙律這次是分開點的，份量固然比隨餐加HKD20的大一點，味道則當然是...相同的。一向欣賞這裡凱撒沙律的芝士派送慷慨，在下亦樂意大手掃貨。有點驚喜的是麵包。我們有時說的「頗堪嘴嚼」原來真的可以literally用在食物方面。無須塗牛油，一小塊一小塊放入口裏，細細嘴嚼，自有一種獨特香甜味。吃得欲罷不能，只需臉皮再厚一點，就一定禁不住跟夥計再多要一兩個。壓軸來杯熱啡提神，狀態十足。沙漠梟雄，我來也~

It was late when we went so we didn't need a reservation to get a table at Munch. Although they have set dinners (appetizer + main + dessert + coffee/tea), we opted to order a la carte.First we had the scallop salad:This was so delicious. The scallops were fresh and there's a burst of contrasting texture from the scallops, water chestnut, jelly and avocados.We also ordered the crab cake, which was also pretty good; unlike the experience of some of the other reviewers, our crab cake didn't have c

今日同事生日，壽星鐘情西餐，所以近近地就book左Munch.Lunch menu都算多選擇~ 樣樣都想食! 哈! 生日想食多d都正常~ 點左個沙律share, 菜最緊要新鮮! 新鮮就已經好好食! e 個都唔例外main 點左個西冷+蝦意大利飯!西冷伴意粉~牛肉7成熟，剛剛好~ 最like牛扒有井紋，不鞋不血有肉味，好食~ 意粉又不會又林又壞，有口感~ 食西餐, Risotto 係最易知道堅定流~ 蝦彈牙，數量又多~ 最好不用除殼! 飯不會太硬，入口有趙口，汗又不太濃~ 有水準既Risotto 生日必備~ CAKE!Tiramisu! 有酒香，又夠chocolate粉~ 好! 美中不足...忘記要candle同唱生日歌~ haha