影片
经过早前一轮薯条狂热之后，现时薯条专卖店已经越执越少了就好似new york fries，以前系尖咀，旺角嘅大型商场入面都会揾到佢嘅踪影，现时都只系得返赤柱同将军澳分店，而且占位亦都好少，门前只有2-3张圆形高枱供食客享用身为芝士薯条迷嘅我，每次行经必定底受不住薯条嘅诱惑最常叫嘅喺the works 同 PoutineThe works内含芝士酱，酸忌廉，葱粒，烟肉粒等. . .味道较为丰富，除了有芝士嘅咸香味外，还有酸忌廉另外，芝士配上烟肉简直系prefect match,不过佢系采用新鲜烟肉粒，味道较淡，如果转为经烤焗过嘅烟肉粒，相信味道会更香更可口Poutine内含芝士粒同烧汁烧汁及芝士味道较淡，不会盖过薯仔味由于比较喜欢半溶嘅芝士，试过因为薯条热力不足，导致芝士粒无法溶化，所以宁愿等多一点时间，亦会要求即叫即炸～薯条方面连皮薯条是以人手巧切及以葵花籽油制成，薯味需不算太浓，但可以接受虽然整体表现不太突出，但作为下午小吃，仍会感到十分满足～
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睇戏梗系买D野咬下啦叫左个combo $60 ,有份量足嘅薯条如果加$10，差$10份量系2倍，薯条薯味够，要自加味粉。热狗，肠够脆皮，但包就软身D，另自加芥辣，茄汁。Drink 就自选枝橙汁
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果日系我生日dinner，去完kpc就去睇戯。专登唔食甜品留个肚食new york fries点知失望而回。大概$23买咗一杯劲细杯既original fries。拎出黎虽然系热辣辣，但系d薯条软lailai...薯仔味无mut仲要得几条有落盐下次唔会幚衬...
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这天到Star Cinema看Pacific Rim，看到旁边刚好有一家New York Fries，就心思思想吃。上次吃New York Fries已经是一年多之前了，这次到手后发现已大不如前，薯条比以前炸得「㶶」、sour cream的份量也很少。还记得以前用叉吃，每啖都有丰富的source， 这次除了topping那一层外，其他和Burger King的薯条几乎没甚么分别。Veggie WorksNew York Fries的卖点完全在于它的source，如今只不过是挂著New York Fries招牌的普通薯条店，魔力已减半。看来租金和人工的压力真的不小！
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New York Fries used to be the talk of town with their first branch at Harbour City. Then they opened another one at Langham place and more popped up.Unfortunately, there are now two branches left in Hong Kong and I wonder how long they will stay before they pack up!I used to get New York fries at least once a week but since they localized the fries I don't really like them.For some reason Hong Kongers do not like fried foods. Ireland's potato is a good example.The fries here are meant to be soft but they have now localised them and made them crispier by frying them longer (in my point of view - burnt!!).The colour of the fries are really dark.The fries I get from Chinese shops are over done, but this is how the locals like them.At NYF, they have the usual condiments for hotdogs, eg olives, sauces, onions etc.My favourite is always the vinegars, and Cajun seasoning.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Poutine:Compared to the fries I got when they opened a few years ago, these are much darker.The cheese is not cheese curds, they are basically cubes of cheese.The fries were ok, but not as delicious as they used to be because they were too crispy and overdone for my liking.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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