Ole Spanish Restaurant

营业中

休息中

𝙊𝙡𝙚 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, 𝘾𝙚𝙣𝙩𝙧𝙖𝙡🇪🇸Came to this cute restaurant and definitely felt like I took a little trip to #Spain♥️The staff was very nice and attentive. They were prompt on drink refills and made sure we didn't have dirty dishes in front of us for long. They also seemed to get along with each other very well. We ordered their signature traditional #Spanish #seafood #paella, #steak and couple starters (garlic #shrimps, porcini #mushrooms #croquettes, sautéed chorizo, etc). Food was excellent

ole’s seafood casserole really stewww my heart! great comfort food lunch set with super filling portions - I liked the suckling pig & seafood stew most it was like chicken soup for the soul and the pig was flavorful and authentic. 

🥘3-Course Set Lunch🥘$228/1🔹Starter▪️忌廉芝士薯仔粒▪️好重忌廉芝士味，一口接一口，好味😚▫️蕃茄汁肉丸▫️肉丸幾嫩又多汁，蕃茄汁唔會酸，配肉丸岩岩好😬🔸Soup▪️Porcini Mushroom Soup牛肝菌菇濃湯▪️口感香滑，忌廉味多過菇味，整體唔夠濃，質地都較稀。▫️Traditional 5 Hours Boiled Chicken, Beef and Iberico Ham Soup傳統5小時牛肉黑毛豬火腿濃雞湯▫️似十足中式老火湯😂🔹Tapas▪️Clams Andalusian Style蔬菜汁煮鮮大蜆▪️+$80蜆肉好大粒，超鮮甜，個蔬菜汁清清淡淡但吊得出蜆肉嘅鮮😋不過只有8粒，有d貴😕🔸Paellas▫️Traditional Spanish Seafood Paella傳統西班牙海鮮飯▫️兩人份-要兩個set lunch都可以叫一盤哦😜幾好食，飯粒濕度、軟硬都適中，有d部分醬料唔均勻會冇咩味，但總體都係好味😋可惜海鮮有d少，其中青口細過手指尾，有d令人驚訝😕🔹Desserts▪️Spanish Churros with Hot Choclate▪️Chur

之前曾經來過幾次，每一次都對這餐廳很滿意，這天重來，打算再一嚐美食。這天是三人行，點了三客午餐。每客午餐包括沙拉或湯、主菜、甜品和飲品。點菜後，侍應先送上麵包和橄欖油，我們還向侍應取了這餐廳自家製的番茄醬，用這蕃茄醬配麵包吃，比與橄欖油同吃更美味。有點可惜的是，這天的麵包不太可口，麵包皮太有嚼勁，咬得嘴巴也有點累。侍應還送上了兩小碟前菜，一碟是蕃茄醬肉球，味道一般，另一碟應是馬鈴薯沙拉，很好吃。沙拉或湯：鮪魚馬鈴薯沙拉：這沙拉賣相已經滿分，鮪魚蓉混合馬鈴薯蓉再加上沙拉醬，配合起來頗美味。西班牙雜薈沙拉：這沙拉就比較遜色了，雖然沙律菜很新鮮，但蕃茄沒有什麼蕃茄的鮮味，吞拿魚碎不太多，也沒有沙拉醬，味道過於清淡。忌廉海鮮湯：這湯很香濃，味道有點像龍蝦湯，雖然湯中只有一隻蜆，沒有其他海鮮，但味道滿分。主菜：火焰燒西班牙乳羊扒：本來我們是點塞歌維亞式烤乳豬，但竟然已經售罄，所以就改點了這羊扒，估不到它帶來意外驚喜。這羊扒肉質嫩滑，而且味道很好，沾上放在勺子中的青醬，味道更佳。與羊扒同上的還有薯角，也好吃。傳統西班牙海鮮飯：用兩客午餐主菜可換一盤兩人份量的西班牙海鮮飯，飯的味道不錯，可是海鮮太少

無得出門，唯有係香港尋覓外國風味。今次終於試咗呢間成日想去但無去嘅西班牙餐廳。入門感覺佈置好有西班感，剛好今次食Sunday brunch，坐近窗邊有微光，好舒服。Sunday brunch 分兩輪，一輪11:30am開始，第二輪就1:45pm，疫情下無得做晚市，咁安排都明嘅。食物方面，味道尤其係Starters 真係唔錯，樣樣都好鮮味，個西班牙辣椒連辣椒莖都可以食，意外地好食。蒜片欖欖油蝦上桌時仲熱到有吱吱聲。頭盤已經食到好滿足。到主菜，點咗二人份嘅西班牙龍蝦海蝦飯，要加多五十蚊，個飯煮得好食，硬度適中，不過龍蝦肉唔多，加上無青口，有啲可惜。飲品點咗Sangria同Ole fruit punch，Sangria酒味唔濃，想飲酒但怕酒成份多嘅可考慮，Fruit punch就幾醒胃。服務方面算細心都有交流。整體感覺唔錯，雖然價錢唔平。

Ole is a very cozy restaurant with a spanish ambience. Brunch menus are available only on weekends, serving a variation of starters, a main dish and a dessert with tea or coffee. Our meal started with their complimentary house marinated olives. They really tasted like the authentic spanish olives I had a few years ago in Madrid. At this stage, my taste buds were primed for the delights ahead. The first starter was the porcini mushroom soup with truffle oil. I really love how it was still piping

經DiningCity訂咗Ole西班牙菜。餐廳位置有啲特別，原來已經喺度好耐歷史，所以限敍令下都幾好生意😅當晚體驗好好😍環境好靚，好有氣氛，適合敍會嘅地方👍🏻至於食物方面亦有水準👍🏻雖然係餐，絕不欺場。DiningCity 餐牌，真係好多野食👍🏻前菜熱辣辣😋好食嘅麵包芝士薯蓉丸，好味😋特飲🥰爽脆大蝦🦐真係爽脆👍🏻👍🏻墨魚🦑彈牙，個底係薯仔好食，好夾，好食😋串燒Suckling Pig乳豬，必食👍🏻Baby lamb羊架😋估唔到咁好食嘅薯條，食到停唔到口😆甜品，醃製咗嘅梨

今次係我第二次食呢間傳統西班牙🇪🇸餐廳, 之前restaurant week食過dinner覺得好impressive, 我地坐嗰個位附近牆上有油畫, 好古色古香feel🤣餐廳播音樂仲好有異國風情, 餐廳先送咗餐前小食肉丸&薯仔沙律都好好食😋😋😋Weekday Lunch 💰228包湯 / 沙律🥗＆主菜 & 甜品 & 咖啡☕️/茶🍵✨傳統5小時黑毛豬火腿濃雞湯💫評分: 6.6/10📝湯雖然濃湯, 但其實反而比較清淡✨傳統西班牙海鮮飯 (2位用, 製作需時30mins)💫評分: 8.8/10📝有幾多海鮮e.g.蝦,青口😌飯都算幾有咬口, 口感唔錯, 吸曬海鮮啲味🥰, 超級色彩繽紛🌈, 見到都好hoisum✨火焰燒西班牙乳羊扒 Flame-grilled baby lamb chops 💫評分: 8.6/10📝Baby lamb超嫩加焦香嘅炭燒味好正😍✨西班牙🇪🇸油炸鬼伴朱古力醬 💫評分: 8.1/10📝香脆又香濃🥳🥳✨Tiramisu Olé style💫評分: 7/10📝唔會好creamy, 淡淡酒味, 無咩驚喜✨Pears confit in red & port wine💫評分:

一早book左位同男朋友慶祝生日 諗住老牌西班牙餐廳 食物質素有保證可惜作為一間稍微高級嘅餐廳 質素同service都非常麻麻一入去都未坐好耐已經不斷提醒我地兩個鐘之內要交檯 咁我地都明白 但係無需要係我地背脊不斷行來行去 好似催我地落單咁😅 好啦唯有快快落單 Appetiser: 麵包 olives 薯仔落左單無耐啲tapas就好快上1. Grilled octopus 八爪魚係soft 但係可以熱小小2. Garlic shrimps蝦算唔錯 蒜油都香3. Pork cheek普普通通 sweet potato purée好似落得太多cream 搞到個味怪怪地再叫左個seafood paella for 2個飯都可以 但係個青口有沙 仲要好細好乾只可以話作為spanish restaurant 哩個paella中規中矩我地亦都叫左sangria (one white one red)Red sangria有d淡野食好快上完 上paella個陣 (只係坐低左一個鐘) 個女侍應又問要唔要dessert 見食物質素麻麻 又有壓迫感 已經唔想再叫到我地食好個paella 諗住飲埋杯酒就走個

之前食過呢間餐廳一直都非常懷念，所以今日同朋友再去食佢哋set lunch, 可惜轉左lunch Menu，冇咗最愛嘅gazpacho同鱈魚stew, 已經好失望..... 煙三文魚沙律都賣晒。最後starter揀咗忌廉海鮮湯、西班牙集薈沙律、主菜就係乳豬同海鮮stew。 個海鮮湯有苦味、 乳豬冇咩調味偏淡，仲帶少少肉膻味，我同朋友都一人一件都冇再食。甜品catalan cream反而比上次好食! 海鮮stew都好食，但真係冇得同鱈魚stew比。如果為gazpacho 同鱈魚stew 呢兩樣樣黎既朋友，可能會失望了！ 希望餐廳快d加返，下次可以再同朋友再來食！

Spanish food at ole_spanish in Central. Great food, nice atmosphere and friendly staff👍 What else can you ask for 😝 We came here during the restaurant week but end up didn’t take the set menu, we prefer order from a la carte menu instead. We had the seafood paella, lamb cheese, pork cheek and baby squid in ink sauce. The paella is the must have, absolutely one of the best in Hong Kong. 😋💯 It’s perfectly cooked, great flavour and the seafood ingredients are more than enough 😍ard:$4-500 pp

今日約咗兩個朋友去 lunch，冇諗過一間咁出名嘅餐廳，會有咁嘅水準招呼客人。首先一去到係咁催我哋落單，都未睇得切個餐牌，就喺你背脊後邊等，勁有壓迫感，唯有落單，跟住湯都未飲完，個主菜已經即刻上埋，點知食食吓主菜，又即刻上甜品餐具，甜品都未食完，又催我哋埋單，好啦，埋完單，又催我哋走，一個鐘頭內，要你食完麵包、前菜、主菜、甜品、咖啡或茶,成餐飯食到勁急,餐廳啲侍應，完全冇禮貌，個意大利飯，勁難食，飯又硬, 另外一個主菜煎魚墨魚汁飯，啲飯仲硬過啲石頭，對呢間餐廳極之失望，絕對唔會再去第二次

見 Restaurant Week 屹立中環22年嘅 Ole Spanish Restaurant 個 dinner tasting menu 好似幾抵，就諗住去試吓。見到前菜嘅薯仔沙律同幾粒細過波子嘅豬肉串燒，都知道伏多。主菜龍蝦Paella，龍蝦肉好冰鮮，所以都唔好預期個飯有咩龍蝦味。最慘係連個Sangria都唔掂，真心好失望！⁣Have always been walking pass this Spanish restaurant in Central. Saw that they were doing a special tasting menu for Restuarant Week, so decided to give it a try. The welcoming tapas (i.e. potato salad, olives, and cold bread) were below average. The garlic prawns were okay but tasted exactly what you have imagined. The grilled p

特別推薦大家✅Seafood cream soup 忌廉海鮮湯✅Roasted suckling pig in the Segovia way 塞哥維亞式烤乳豬✅Flame-grilled baby lamb chops 火焰燒西班牙乳羊扒✅Tiramisu Olé style《Seafood cream soup》好濃好thick，飲落似飲緊龍蝦湯，有d飯係湯入面，好有趣🥘《Roasted suckling pig in the Segovia way》乳豬皮好脆🐽，肉質嫩滑又juicy，夾埋嚟食層次感豐富《Flame-grilled baby lamb chops》Babylamb係超嫩🙊，有微微焦香嘅炭燒味《Tiramisu Olé style》好creamy，食落有淡淡嘅酒味又唔會好’漏’*Lunch set得mon-fri有😌記住要book位先**3-course lunch:1⃣Soup / Salad2⃣Main-course3⃣Dessert + Tea / Coffee 4-course lunch:1⃣Tapa2⃣Soup / Salad3⃣M

相信好多香港人而家冇得去旅行，都會選擇食餐好就當去咗。今日我揀咗Ole, 一直對西班牙菜情有獨鍾，但香港好多餐廳貴得黎份量又小，有啲扮西班牙菜都唔平。Ole係老牌餐廳，聽過太多朋友讚好，一直冇機會食，亦都覺得太出名了人人都食過，想搵新餐廳試嘅時候總係忘記咗佢。今日平日放假終於過咗嚟食佢嘅午餐。首先嚟到以身水身汗，餐廳唔算滿座六七台左右，我特別鍾意呢度嘅裝修，好多西班牙南部既相片，又有好多畫。餐廳近門口係有自然光入到黎，感覺好chill.講返食物，我叫咗3-course set lunch. 係西班牙叫 Menu del dia, 出名份量大又抵食。先上一d前菜（肉丸、薯仔沙律、麵包）。 第一菜揀左Gazpacho, 嗰種清爽透心涼係大熱天時比一杯冰凍啤酒更吸引！ 第二道菜，亦都係我最念念不忘嘅 Bacalao a la cazuela con gambas y almejas. 我見個個黎親唔係食海鮮飯就係燒乳豬，雖然應該都係好食嘅，但好多西班牙餐廳都會有。 但呢個鱈魚stew 真係少見d. 以前我覺得魚都係煎， 冇諗過做 stew咁好食。 個樣睇落好普通，（顏色同燈光問題），但係個湯