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| 餐厅: | OZONE |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港铁九龙站 C1/ D1 出口, 港铁柯士甸站 B5/ D1 出口
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电话号码
22632270
开饭介绍
OZONE頂樓酒吧是全世界最高的酒吧，時髦及精妙的設計格調，帶來視覺和味覺的雙重享受。在享用亞洲風味小吃及特色雞尾酒的同時，將香港醉人景色盡收眼底。
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特色
饮o野倾计
附加资料
衣著：晚上九時後男士請勿穿著無袖上衣、塑膠平底人字拖鞋或沙灘涼鞋。
营业时间
今日营业
16:00 - 01:00
星期一至六
16:00 - 01:00
星期日
12:00 - 00:00
公众假期
12:00 - 00:00
*Monday – Friday:16:00 – 01:00
(Drinks and Snacks)
18:00 – 22:30 (Dinner)
Last order for snack: 00:00
Last order for drinks: 00:30
Last order for B&L: 22:30
以上资料只供参考，请与餐厅确认详情
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We toasted to the pinnacle of luxury at the highest rooftop bar in the world , and oh, what a celebration it was! Our family indulged in the most exquisite flavors of Dom Pérignon champagne at the sensational semi-buffet Sunday brunch . 🌟🍽️ From the moment we arrived, we knew we were in for an extraordinary experience. The seafood platter was a treasure trove of ocean delights, and we relished every succulent bite. It was Jane’s first time eating lobster. The unlimited appetizers, salads, and desserts added a delightful variety to our brunch affair. And let’s not forget the made-to-order HK-style egg waffles that left us craving for more! 😋🥩 For our main courses, we couldn’t resist the allure of the grilled wagyu flank steak. Tender, juicy, and perfectly seasoned, it paired flawlessly with the roasted Indonesian potatoes and the delectable black pepper sauce. Equally impressive was the pan-fried Chilean seabass, adorned with roasted mini bell peppers and drizzled with a luxurious saffron cream sauce. Each dish was a masterpiece in its own right, showcasing culinary excellence at its finest. 👌📸 Throughout the meal, we couldn’t help but capture these exceptional moments that will forever be etched in our hearts. The breathtaking views from the rooftop bar, the elegant ambiance, and the impeccable service created an unforgettable atmosphere. We couldn’t resist sharing our joy and gratitude for this remarkable experience with all of you. We also enjoyed the live performance and Jane played a bit on the drums too! 📸
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當日天氣一般般，雖然Book咗位，但6點去到户外位已經滿咗。要喺室內吧枱位置邊飲邊等～好彩嘅係遇到位好好嘅調酒師，邊調酒邊同我地介紹啲Cocktail嘅特色。🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾本身好抗拒Gin嘅我，竟然會鍾意METAL $208 (Tanqueray Gin, Lemon Oleo Saccharum,Italicus, Liqueur, Orange and Mandarin Bitters, Jasmine Kombucha)飲落甜甜地，無苦味，係我鍾意清甜，好fresh嘅感覺。而且仲有鮮花做裝飾，好有美感。第一杯我自己係揀咗FIRE $208（La Travesia Mezcal Sous-vide Jalapeno, Fresh Red Bellpepper, St. Germain Elderflower Liqueur, Mango Nectar, Fresh Lime, Bird's Eye Chili Tincture, Spicy sugar)感覺都幾特別，有點火位可以打卡，同埋杯身沾上辣椒同糖，酸酸甜甜辣辣嘅感覺，都幾有層次。另外仲試咗EARTH 同 Water。不過依2款就唔算係我杯茶～EARTH $208 （Ketel One Vodka Infused Genmaicha, Cynar Artichoke Liqueur, Taro, Clarified Pineapple & Coconut Cream, Corriander Bitters & Matcha）雖然有菠蘿同椰子味，但因為杯身有抹茶，對我黎講有啲苦。💧💧💧💧💧💧💧💧💧💧Water $208 (Absolut vodka, sake, Umami Bitter, coconut water, cucumber cordial completed with blue curacao)依杯可能無乜甜味，所以覺得酒味好強烈。食物方面就試咗以下3樣～依到嘅龍蝦咁出名，所以我就叫咗Mini Lobster Roll ，另外2款就朋友揀嘅～Mini Lobster Roll $158平時好怕龍蝦整到又嚡又無味，但依到嘅龍蝦肉入口好鮮甜。不過包身就有少少乾，加多少少調食會好啲。Vietnamese Maki $188依個比較清～因為只係得蔬菜喺入面，所以無乜特別。Hong Kong Style Deep Fried Soft Shell Crab Maki $218一份有3大件，大大件肚餓嘅話係個唔錯嘅選擇。雖然經炸過，但唔會覺得好油膩，外脆內軟，都幾香口～📍📍📍📍📍📍📍📍📍📍OZONE (Tsim Sha Tsui)118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui
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