OZU Bar (已結業)

The graffiti seemed creative. About after ordering i have to wait 30 minutes for a one item. The food is terrible, inattentive staff.The portions are small and tastes way too oily. Will not eat here again.

今次下晝本身想試吓what to eat，但係因為太多人排隊所以近近地就嚟咗呢一間啦！呢一間餐廳嘅環境都唔錯，我哋八個人呢都坐得好舒服！今次呢就試咗佢嘅午市套餐，叫咗個tuna belly set，一開始嘅前菜呢會有一個沙律同埋味噌湯，沙律會配上好開胃嘅橙，個人覺得味道都唔錯 主食方面個飯嘅質素呢都唔錯，廚師將吞拿魚整成茸，可以撈落啲飯到一齊食，吞拿魚嘅味道亦都係幾新鮮嘅，配埋豉油同埋Wasabi一齊食，味道呢都幾好食，但係因為成碗飯都係得吞拿魚茸所以食到最後呢我覺得太”漏”，同埋食黎食去都係同一樣野，所以最後食唔晒！不過呢中上環實在太多選擇啦，呢一間餐廳嘅味道雖然都算唔錯，但係呢未必會再食！

My last visit was over a year ago:https://www.openrice.com/zh/hongkong/review/%E6%8A%B5%E9%A3%9F%E9%9A%B1%E4%B8%96%E6%97%A5%E6%9C%AC%E8%8F%9C-e3152487Again, it was so quiet so walk-in was definitely ok even during lunch on a weekday. The lunch set menu seemed to be the same as before except that the vegetarian udon was no longer available, although it was still printed on the menu!This time I tried the tuna belly don.The tuna belly don was presented quite well with a small quail egg placed on to

本身想食吃什麼但因為太多人所為就去咗呢間裝潢不錯，又唔使等位嘅餐廳。set lunch包麵豉湯同沙律，我要咗popcorn chicken，應該即係唐揚炸雞？百零蚊埋單。食物ok，最特別係個sauce，平時大多比mayonnaise ，但呢度係比咗blue cheese dip (如果我冇食錯)。不過中上環咁多選擇，未必會返轉頭。

We went to this place with great anticipation to try Japanese style angus beef steak...The steak was tasty and it comes with rice and soup and a small cup of salad....it was apt quantity and overall satisfying..The staff was out rightly very rude and during the whole time

好耐冇見嘅小同飯敍～ 全名應該係在中環返工的小學同學午餐敘會🤩～ 明既～ 大家都窮忙，咱們集齊四條友夠開檯 已經好難得啦～ 😌午市嘅 OZU Bar 有點靜～ 從開飯網訂枱仲有折添～ 朋友说上菜較慢 要快 order～😁Grilled Chicken Teriyaki $98～ 先來沙律，有橙，芥末籽 dressing，算清新～面豉湯～ 不常見的 紅蘿蔔出現了😏 ～ 味道👌🏿照燒雞～ 雞肉唔嚡～ 正正常常～ 醬汁濃淡適中～ 整個照燒雞係唔夠香～ 其他食物可能出色～但這個只能形容為冇乜特別～不過係坐得幾適服～ 適合傾下計～👍🏻飢point : 6 /10#hungermarch #飢詩 #非飢詩

經過見到一個好fancy 嘅餐牌, 同同事去試一試， 點知就出事了。首先唔知點解湯同沙律放晒係櫃枱勁耐都唔攞出來， 係度封塵完一鄰先再上枱....其後諗住呢間野好似燒物係好野， 叫左個最簡單既照燒雞扒飯， 等完一輪都算， 但雞扒只是微暖同勁乾.....最慘係飯好似加水叮出來甘....一pat pat ......如果客多都算， 但成個lunch 得兩三枱客都甘求其， 仲要成120元一個飯。應該就冇下次了😔😔😔😔⋯⋯

I have visited this place a few times in past years and decided to drop by for a solo meal tonight. The service has really deteriorated and the wait staff obviously don’t care about their jobs... which is sad because the food is well priced and yummy....I’ve never felt more unliked or unwelcomed In HK than I did tonight. Not sure if because the waitress was busy with her friend standing outside the restaurant trying to bring in more customers or the fact that she acted and treated me like some a

I had never realized that there was such a Japanese restaurant in Hollywood Road until I saw it on openrice. Prices of lunch set looked very reasonable so we came to give it a try.It was quite a small restaurant but it was not full house even during lunch on a week day. Walk-in should be ok. It was quiet enough for a good chat over lunch. There were not many choices on the lunch menu but it did offer something I liked.I ordered tuna salmon don to try 2 types of their sashimi. I had expected sash

經過見到間酒吧，而有日本feel喎，入去試吓先😁。餐廳環境闊落，燈光昏暗，好有情調啵😁。睇完餐牌，唔想食太多嘢，好想飲酒，所以叫個飯🍚飯樽啤酒🍺啦😜。牛肉和風炒，普通啦，冇咩驚喜😊。最驚喜反而，係得一個服務員，走足全場😱，安排入座又係佢👍，落單擺抬又係佢👍，斟茶遞水又係佢👍，傳菜收枱又係佢👍，到最後埋單都係佢👏👏👏👏👏。午餐時間冇收加一😱，呢個服務員真係不得了呀👍👍👍👍👍。

第二次來此酒吧，頗有氣份，有日式食物配合各式酒類。點了天婦羅及不同串燒，水準不錯。特別是蔬菜天婦羅，價錢不高，餸酒極佳。清酒選擇不太多，價錢有點偏貴，有三數款可點杯裝。選舉了李白 特別本醸造 にごり酒，濁酒，淡辛口。反而之前來試過菠蘿清酒及用清酒調配的cocktail 更具驚喜。李白 特別本醸造 にごり酒李白酒造產地 島根県松江市使用米 日本產米精米歩合 --酵母 --Alc 15%日本酒度 --酸度 --飲用時温度 冷飲

中環其實都好多美食，當日經開就食埋個晚餐先番屋企。但一日落嚟都幾疲累，所以想去chill下relax下。見到呢間bar好像不錯，所以就去試一試。Eel $120份量吾算好多，但都幾夠味同juicy！性價比吾算高，但愛鰻魚既都可一試。Ox Tongue $48最愛牛舌，所以必嗌啦，爽口吾羶！雖然吾算厚切，但燒得好香剛好，更加分！Pork Belly $38估吾到相對平但好好食，燒到脆脆地，油嚟又吾會過份。不錯的一間酒吧，仲有日式居酒屋既感覺！

香港酒吧林立，多以Restaurant and Bar 、Pub、Sport Bar 等玩樂為主。其次是Wine Bar或Whisky Bar等以提供豐富的酒款或教授專業的威士忌品嚐技巧的學門藝術。不過單純以雞尾酒為主題的酒吧卻未在香港盛行。難得這天提早收工，便和好姐妹在中環選擇了一間以雞尾酒為主題的酒吧餐廳。無論餐廳的門面和室內設計都和一般的日式居酒屋無異。不過細心一看，餐廳融入歐美塗鴉元素，實行來個中西文化融合之聚。餐牌封面由木牌製造，十分精美。食物款式只有一張A4 size的大小，分有雞肉串、牛肉串、蔬菜、魚類、羊類、炸物、烏冬、沙律及前菜等。Ox Tongue ($48)牛舌灑上黑椒和鹽調味，肉香濃郁，牛舌爽彈無比，口感十分有嚼力，滋味無限延伸。Wagyu Beef ($68)和牛牛肉串肉質鬆化軟腍，牛味濃郁，肉汁亦十分澎湃，味道和肉質都相當滿足，只是$68得一小串，實在有點貴呢。Angus Sirloin Steak ($108)西冷牛扒外層燒得淺竭且充滿焦香，而內裡肉質呈粉紅、色澤光鮮。肉味濃郁、油花充沛，半融嫩化的油份令肉質提嫩不少，半浸在醬油之中，令肉香鮮味更奔放自如，

這店行經以為是日式餐廳再望真一點原來加入歐美元素的cocktail來個fusion入面裝潢跟牆上畫圖都幾街頭文化風格跟朋友先點了兩杯cocktailNippon Cigar 葉卷 $138先用nikka whisky作主酒，再加上Yuzu honey同Bitters的味道，而最特別係在酒杯內燒點丁香焗一陣，杯內就會有淡淡幽香，在放回杯邊一起上Smoked Rose 1.0 $118呢杯就比較易入口，用咗sake同玫瑰，真係有枝玫瑰花係入面，仲有檸檬果汁Angus Sirlion Steak $108牛排肉質嫩腍，入面仲有點微粉，配上燒汁跟芝麻已非常美味Eel $120鰻魚燒得剛好鲜嫩，沾滿鹹甜醬汁，仲有芝麻Popcorn Chicken $58炸雞香口脆身，入面仲保持到嫩滑多汁到串燒上場了，有牛舌雞腎帶子煙肉蘆筍價錢都係38-48一串，真係生燒到熟，而且味道都唔錯，用來配酒真係一流

< 特別推介：日式串燒🍢+Wasabi雞尾酒🍹>罕見的日式+美式塗鴉元素的居酒屋! 裝修非常特別，令人感到很有energy!! 和一班朋友來一定好開心!!! 👍🏻 Wasabi cocktail (Pasabi) - 聽下去好像很一般，但是微微辣味的感覺十分配合日式串燒的味道！一口串燒，一口wasabi Cocktail 真是很刺激,很好喝! 可以試試啊!Smoked Rose cocktail- 我朋友點的，味道偏甜！女仔一定鍾意！👍🏻 我們試過的大部份串燒都很好味！特別喜歡羊架，雞翼& 雞軟骨肉(加蛋)😋！羊架非常入味! 雞翼都有點脆口