OZU Bar (已結業)

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$101-200

日本菜多国菜酒酒吧

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littlecatt

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自從五天工作後，每逢星期五晚放工後，都會約朋友食飯飲野，來一個Happy Friday!早前，同朋友來到了中環 OZU Bar 飲野，仲遇返之前同 Mr.K 在 Sohofama 飲野識左的調酒師 Kit ，因為太耐無見，直至佢派卡片俾我的時候，我先認返佢，真抵打！Kit Cheung ，Spirit of Spirit 調酒學院創辦人，現任 Sohofama 及 Ozu 酒吧顧問擁有超過 13 年歐洲餐飲經驗，致力將歐洲調酒文化融入香港，創出個人風格擅長中草藥及有機食材作雞尾酒，以作醫療保健、抗病及強身健體之用Kawai 好記得佢o係屋企用有機食材浸酒自用，同埋真係好好好鐘意酒，對任何一種酒都非常熟悉 talented！Kit 為 OZU Bar & Grill 創作了幾款CocktailsRose Sakura 桜吹雪 (by Kit Cheung) $118主要的材料有清酒，玫瑰甜酒，檸檬汁，蛋白，是 Ozu signature cocktail – Smoked Rose 的升級版，更豐厚的質感及味道，再以玫瑰花瓣作裝飾，由外型到味道都屬於甜甜的，非常易入口，女生必點。正當

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自從五天工作後，每逢星期五晚放工後，都會約朋友食飯飲野，來一個Happy Friday!早前，同朋友來到了中環 OZU Bar 飲野，仲遇返之前同 Mr.K 在 Sohofama 飲野識左的調酒師 Kit ，因為太耐無見，直至佢派卡片俾我的時候，我先認返佢，真抵打！

Kit Cheung ，Spirit of Spirit 調酒學院創辦人，現任 Sohofama 及 Ozu 酒吧顧問
擁有超過 13 年歐洲餐飲經驗，致力將歐洲調酒文化融入香港，創出個人風格

擅長中草藥及有機食材作雞尾酒，以作醫療保健、抗病及強身健體之用

Kawai 好記得佢o係屋企用有機食材浸酒自用，同埋真係好好好鐘意酒，對任何一種酒都非常熟悉 talented！

Kit 為 OZU Bar & Grill 創作了幾款Cocktails

Rose Sakura 桜吹雪 (by Kit Cheung) $118

主要的材料有清酒，玫瑰甜酒，檸檬汁，蛋白，是 Ozu signature cocktail – Smoked Rose 的升級版，更豐厚的質感及味道，再以玫瑰花瓣作裝飾，由外型到味道都屬於甜甜的，非常易入口，女生必點。

Rose Sakura 桜吹雪

正當我飲緊Rose Sakura 桜吹雪，Kit 就整緊一杯「Secret drink menu」Liquid Green

一時間煙霧迷漫，仲隱約聞到一陣火燒味，好臭但又想不到是什麼味道。後來 Kit 表示發現燒紫蘇的味道好似大麻，而呢杯 Liquid Green 就是液體大麻的意思！以紫蘇浸過的燒酎、苦艾酒、日本抹茶酒和抹茶糖漿調成。

仲搵左個好似水煙的酒杯。成個Presentation 非常完整又過癮。呢個係「Secret drink menu」，餐牌應該就沒有的，Kit都話佢每次燒紫蘇，都會望下有沒有警察在附近（笑）！

除左Cocktail 之外，全新酒吧設計及開放式廚房，為大家帶來全新的居酒屋體驗。當日試左幾款都不錯吃，牛舌 $48 火喉控制得不錯，肉厚牛味香濃，值得一試。

Negitoro 拖羅卷 $58

吞拿魚腩蓉配上生葱、炸葱和三文魚子。油脂豐富的拖羅，小小的很適合佐酒。

Negitoro 拖羅卷

炸雞 $58

炸雞嫩滑多汁，配帕爾馬芝士沙律醬，醒胃惹味，佐酒一流。

最後仲飲左 Beatbox ビートボックス(by Dome Wong) $108
靈感來自兒時吃著爆炸糖的回憶，用了幾款酸酸甜甜的酒類如：梅酒，Midori 蜜瓜甜酒，奇異果醬，番石榴汁等，味道酸酸甜甜都幾吸引，加埋爆炸糖刺激口感，的確好玩！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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$200 (宵夜)

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Hunter115

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I haven't visited Ozu since its renovation and I could still remember the scene at their epic re-opening party. I guess it is no better time than now to go experience the differences of this friendly Japanese bar. Compared to before, the bar is now offering a wide selection of yakitori with a much brighter ambient. There are also more tables for customers to dine in rather than just drinks. As usual, Ozu is still famous for its Japanese style photogenic cocktails , while a some flavoured housem

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I haven't visited Ozu since its renovation and I could still remember the scene at their epic re-opening party. I guess it is no better time than now to go experience the differences of this friendly Japanese bar.

Compared to before, the bar is now offering a wide selection of yakitori with a much brighter ambient. There are also more tables for customers to dine in rather than just drinks.

As usual, Ozu is still famous for its Japanese style photogenic cocktails , while a some flavoured housemade sake can also be ordered based on the ML. During the happy hour of 5-8pm, you may enjoy their crafted cocktails, wine, beer and more for only $50-$80! What a good deal to enjoy on Hollywood Road!

Pasabi $80

Apart from Mercedes me, I think Ozu does pretty good wasabi cocktail, which they have called it "Pasabi". The spicy flavour from the wasabi is quite strong and it went nicely with just a light taste of alcohol. The drink is also presented nicely in a smoking jar and you are supposed to fill the small cups for yourself!

These little cups are double wall which is not only cute but to keep it chilled for a longer time.

Smoked Rose 1.0 $80
Ozu takes their cocktails seriously as each of them has their unique presentation and playful element. This cocktail is served at our table by pouring smoking liquid into a martini glass. Dry ice is once again used so we were recommended to drink it once the smoke is gone.

Though its name is rose, the flavour is strong in lychee flavour. The alcoholic taste is not strong which should be suitable for ladies or weak drinkers.

Black Honey Sling $50
We would like to have a taller and more chilled drink for our next round so we have ordered their tallest drink from their HH menu which is a sling, similar to Singapore Sling, this drink uses blackberries with a bit of honey to give a hint of sweet taste.
It's refreshing and rather healthy in my point of view because there are lots of fruits in it!

Sakeila $50
The last drink we have tried from the HH menu would be their Sakeila. Ozu bar is quite famous for their sake and they even infuse their own ones with different fruits. You may order them base on the size and they are charged at a very reasonable price.

The sakeila tasted just like mixing sake with tequila. Surprisingly, the taste of each individual alcohol complimented each other nicely, eliminating that pungent spicy taste from the tequila, while the flavour of the sake can also be enhanced.

The cocktail is also presented in a special container which I think is a giant wooden spoon. To be honest, it's a little bit hard to pour the drink into the tiny little cup, but it's also too embarrassing to drink right from the spoon. It would be more convenient for ladies if they can use another way to present this drink!

Negitoro $58
The restaurant's food menu mainly focuses on yakitori but we have also found a negitoro sushi. The so-called sushi is actually much bigger than the normal ones. The taste of the sushi rice has a less acidity, instead, slightly savoury. We believed that they have mixed in a little bit of salted seasoning as well as seaweed to give some more flavour to the plain white rice.

Some minced toro is also placed on top and they are fresh with a light fatty taste. A pile of deep fried onion is added on top to promote an extra crunchy bite to the soft negitoro. My friend absolutely loved it because it is a little bit different from the traditional Japanese style, yet still very delicious.

Seafood Salad $70
As we are trying to have more veggies in our diet, we try to order at least a salad in a meal. This big bowl of salad is perfect to share between two. There is a mix of sashimi pieces sitting on some fresh salad greens like lettuce.

As expected, a kind of sweet soya sauce is used to dress this salad, giving it a more flavourful profile.

Chicken meatball $48
I guessed it correctly that it is Tsukune, which means a minced chicken skewer. The presentation looks good and it is served with a raw egg and a kind of sweet soya sauce.

After the first bite, I am surprised by how good it is because the texture is just on point with some crunchy cartilages in it while the chicken meat remained really soft and juicy.

Some chop scallions are also added into the chicken skewer, making it extra flavourful. Remember to dip your skewer into the sauce, to make it softer and even smoother in texture!

Angus Sirloin Steak $108
There are two types of steak on the menu, wagyu and sirloin and we have chosen the leaner one which is also the recommended one from the restaurant. The steak has been just lightly cooked on the outside. The inner part remained extremely juicy and pink in colour. Therefore these thinly sliced bite size sirloin pieces are tender and flavour at the same time.

Sirloin usually has a stronger beefy taste when compare to many other cuts, by sprinkling a generous amount of toasted sesame on top, it gives the delicate meat an extra level of nutty taste.

Pork Belly $38
My friend likes fatty food so pork belly is ordered to build up the fat content in our belly XD . These fatty meat is cooked with some leeks to cut through that fattiness. Pretty basic but on point.

Popcorn Chicken $58

Lastly, taking on the tradition of Ozu bar, the place is famous for their fried chicken. A basket of deep fried chicken pieces with a creamy cheese sauce for only $58!

There are a small piece of skin attached to the meat underneath a very thin layer of seasoned batter. It's not too savoury because it leaves you the chance to dip the chicken into the cheese sauce. The taste of the chicken is not too strong so you may want to go crazy on their highly addictive cheese sauce!

Overall, it is a much better improvement when compared to before. The bar feels more neat and clean inside and the menu is a lot better with good freshly grilled skewer, all at a very affordable price. Not to mention that HH price is also offered until 8pm for you to go with your bites!

We have ordered 4 cocktails with a good number of yakitori, and the bill comes at an affordable $600 for two after 10% SC!

题外话/补充资料： +10% SC

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2017-03-02

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$600 (晚餐)

qtqueenie

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好認真！QT認真要講一次我走漏眼！原來個個星期晚晚經過依一間酒吧，居然下午嘅時間係日式餐廳！！仲有超抵嘅日式刺身丼飯食😱 講緊嘅係中環soho區 $130 可以食到大大碗三式刺生丼（吞拿魚、三文魚、大帶子）！最抵之處係$130 係成個lunch set ! 包含埋一碗湯、一分螺肉前菜、一份日式沙律😍 ！喂！大佬呀～中環區wo ! 仲要soho 區！ $130食成個日式刺身丼飯lunch set ~ 老老實實真係去旺角你都冇可能食到！入正題！每次我經過都成日俾店內外嘅東瀛風graffiti 深深吸引～門口一對鯉魚畫勁精美。而且我同大家講晚間時間佢地係有好多好正嘅特色cocktail 同日整燒物俾大家伴酒～今次QT點嘅係三色刺生丼. 內有厚切吞拿魚粒、厚切三文魚、大粒帶子😍 仲有一咋三文魚籽～配有日本酸薑以及wasabi 伴食👍🏻整體上大份量！我指個飯😂 不過刺生都唔少嘅～放心！而且夠新鮮、雖然唔係用乜上等刺生料～但$130 整個set 包晒甘多樣野又夠新鮮，仲要餐廳環境型格又舒服～都無謂過分要求👍🏻👍🏻👍🏻

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好認真！QT認真要講一次我走漏眼！原來個個星期晚晚經過依一間酒吧，居然下午嘅時間係日式餐廳！！仲有超抵嘅日式刺身丼飯食😱 講緊嘅係中環soho區 $130 可以食到大大碗三式刺生丼（吞拿魚、三文魚、大帶子）！最抵之處係$130 係成個lunch set ! 包含埋一碗湯、一分螺肉前菜、一份日式沙律😍 ！

喂！大佬呀～中環區wo ! 仲要soho 區！ $130食成個日式刺身丼飯lunch set ~ 老老實實真係去旺角你都冇可能食到！

入正題！每次我經過都成日俾店內外嘅東瀛風graffiti 深深吸引～門口一對鯉魚畫勁精美。而且我同大家講晚間時間佢地係有好多好正嘅特色cocktail 同日整燒物俾大家伴酒～

今次QT點嘅係三色刺生丼. 內有厚切吞拿魚粒、厚切三文魚、大粒帶子😍 仲有一咋三文魚籽～配有日本酸薑以及wasabi 伴食👍🏻整體上大份量！我指個飯😂 不過刺生都唔少嘅～放心！而且夠新鮮、雖然唔係用乜上等刺生料～但$130 整個set 包晒甘多樣野又夠新鮮，仲要餐廳環境型格又舒服～都無謂過分要求👍🏻👍🏻👍🏻

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2017-03-01

等候时间

5 分钟 (堂食)

人均消费

$140 (午餐)

peachy.foodie

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Weekend is always more fun with friends, food & alcohol on the last Thursday I start my weekend celebration in this Japanese-American Fusion bar! Which has given an exciting start of the night.You can easily identify it as an Japanese fusion bar with all these eye catching red lanternHowever once you get in there are cool American graffiti and music! Just epic!We start the night with some attractive cocktails from OZU classics column. If you know the Hong Kong famous mixologist Kit Cheung, you w

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Weekend is always more fun with friends, food & alcohol

on the last Thursday I start my weekend celebration in this Japanese-American Fusion bar! Which has given an exciting start of the night.

You can easily identify it as an Japanese fusion bar with all these eye catching red lantern

However once you get in there are cool American graffiti and music! Just epic!

We start the night with some attractive cocktails from OZU classics column. If you know the Hong Kong famous mixologist Kit Cheung, you will definitely give it a shot.

[Green Tea Mash]

peachy.foodie rating: ***** (5/5)

If you are curious but caution at the same time, this is the perfect choice. Sake, Vodka Lemon Juice & Mint is the classic combination, mix together with Green-tea makes it become special & refreshing. It's definitely a everybody's choice

[Pasabi]

peachy.foodie rating: ***** (5/5)

I'm the one who goes for extreme, so I have no doubt to choose this want I read WASABI on the drink menu. Yes, believe it or not, it's wasabi in the cocktail with sake, Nakano Umeshu, apricot brandy, apple juice & lemon juice. It was surprising sweet & approachable becoz of all the juice & plum wine, while the wasabi is still very outstanding. Truly exotic. Highly recommended.

Bonus point is it's served with dry ice smoke effect, which is very cool & practically keep the drink chilled for an hour.

We spotted some strange bottles on the top of the bar. And we were very surprised to know those are home made fruit sake!

[Pineapple Sake]

peachy.foodie rating: ***** (5/5)

It smell very pleasant and tasted mild, slightly sweet. I was expecting some kind of liquor, eventually it wasn't like traditional sake for uncles but for perfect for ladies. It is an interesting choice, would like to try other flavour - strawberry, lemon leaf & KLK - as well

Food are exceptionally good among bars. There is a Japanese style Kushi stall, so you know they prepare food as seriously as they offer drinks. There are plenty of choices Japanese Kushi, some sushi, fish & udon too, so we didn't need to find another place for a proper dinner.

[Lychee Bacon]

Juicy and yummy combination

[Chicken Wings]

Chicken wings are cut skilfully, so you can have it decently.

[Chicken Stick]

A mixture of minced chicken & cartilage, so it's tender & crunchy at the same time. I appreciate how do the bar attended to details. With the raw egg, the sticks are more intense and buttery, both the taste and texture became more complex.

[Vegetable Udon]

I'm so happy to have a healthy choice in the bar, vegetable are fresh, udon is bouncy. It's nice to have some warm food if u start to drink early with empty stomach.

[Grilled Eggplant]

It's very spicy with a lot of shichimi on top

[Grilled Eel]

It's crispy outside and juicy inside, restaurant quality! Instead of serving it a whole, the eel is cut into bite sizes, good for share and perfect to go along with drinks.

We had a enjoyable night in OZU. Creative cocktails, homemade sake, good music, trendy decoration, restaurant quality food, friendly staffs... make it my new favourite bar.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐日期

2017-02-16

用餐途径

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人均消费

$400 (晚餐)

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IE食神俠侶

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古今中外，沒有一個民族不愛酒，分別只是喜歡那一款酒、如何喝酒及甚麼人好酒，武俠小說中英雄豪傑大碗酒，現代富豪高價嘆紅酒，我認為，好玩之人應該愛嚐創意雞尾酒。食物講究美味、造型及創意，雞尾酒何嘗不是！前些子巿場玩過雞尾酒分子化及茶酒師，近日又發現興起新奇配搭，例如農曆年前試過以中國酒入饌的，在我另一篇食評，日熹樓的＂酒肴大戰四會合＂已經介紹過了，今晩我又來到一家以日本清酒作膽的酒吧餐廳，想不到創意果然無盡，真有意思！位於中環荷里活道的 Ozu Bar，目標顧客估計錯不了應該是年青的金融才俊及酷愛Happy Hour的外藉人士，事實上整條全是西式餐廳，氣氛不遜蘭桂芳。食品及佈置走日式，但又夾雜著一些舊倫敦的味道，是東西文化的混血兒。Happy Hour 由下午四時開始至八時，雞尾酒特價$50起，向來準時下班的我，不到七時已經坐著，把握機會，又在大玩 cocktails & single mix。同伴未到，得閒無事四處望，最觸目的難免是店內的巨型酒吧，尤其有多位型男調酒師正在忙碌工作，高身酒櫃放滿多款酒瓶，目光由左至右移到最高處，右方角位放了幾瓶浸漬物，標奇立異地與一匹傳統酒瓶唔多夾咁！天生

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古今中外，沒有一個民族不愛酒，分別只是喜歡那一款酒、如何喝酒及甚麼人好酒，武俠小說中英雄豪傑大碗酒，現代富豪高價嘆紅酒，我認為，好玩之人應該愛嚐創意雞尾酒。

食物講究美味、造型及創意，雞尾酒何嘗不是！前些子巿場玩過雞尾酒分子化及茶酒師，近日又發現興起新奇配搭，例如農曆年前試過以中國酒入饌的，在我另一篇食評，日熹樓的＂酒肴大戰四會合＂已經介紹過了，今晩我又來到一家以日本清酒作膽的酒吧餐廳，想不到創意果然無盡，真有意思！

位於中環荷里活道的 Ozu Bar，目標顧客估計錯不了應該是年青的金融才俊及酷愛Happy Hour的外藉人士，事實上整條全是西式餐廳，氣氛不遜蘭桂芳。

食品及佈置走日式，但又夾雜著一些舊倫敦的味道，是東西文化的混血兒。

Happy Hour 由下午四時開始至八時，雞尾酒特價$50起，向來準時下班的我，不到七時已經坐著，把握機會，又在大玩 cocktails & single mix。

同伴未到，得閒無事四處望，最觸目的難免是店內的巨型酒吧，尤其有多位型男調酒師正在忙碌工作，高身酒櫃放滿多款酒瓶，目光由左至右移到最高處，右方角位放了幾瓶浸漬物，標奇立異地與一匹傳統酒瓶唔多夾咁！

天生好奇，不恥下問，原來正是餐牌上有寫的 fruit sake，梅酒喝得多，以菠蘿、士多啤梨或檸檬葉浸出來的日本清酒，效果會如何呢？心中決定，待會必嚐，現在先看看餐牌。

四大款酒類，serious drinkers 可以品嚐醇正清酒燒酒，若要新口味有水果清酒，而篇幅最多的是就是特色雞尾酒。

原來 Ozu Mob section 內的雞尾酒很有意思，全是學生們的新創作，因此每款cocktail的短述後面括著個名字，正是創造者、即調酒師之大名，榮譽歸於始創者，想到以此作鼓勵及表揚的老師，真了不起！

要見師父真章，就在 Ozu Classic 中尋，Kit Cheung 正就是背後發功之人，而此項目內的8款cocktail，就是他的作品。

Ozu Bar 的 cocktail 真的別樹一格，以食物配酒本來不是新鮮事，但固定組合如夫妻般齊齊被印在餐牌上真的首次見，想必定是最佳配搭，有互相提升之效！

我們怎可不在此兩項目中各選一款呢？

Pasabi (Ozu Classic)

Pasabi (Ozu Classic)

霧煙的Pasabi先到，因為附有乾冰，特別搶鏡，玻璃酒瓶放在乾冰內保溫，好看實用，一擧兩得，配了幾片薯片作小吃。

這一杯cocktail，最特別及明顯是加了日式芥末，卻又以Apple juice & lemon juice 平𧗾味道，解了一點辣，酒之成份有 sake 、Apricot Brandy等。

想不到，味道冰涼可口，辛辣的刺激喚醒味蕾卻不霸道，過程是先嚐到刺鼻的芥末，卻又未趕及折磨鼻子之前即被援兵果甜拯救，繼而湧出酸香甜美的果汁味，正好迅速解辣，因此鼻子完全不受罪，人亦無需流淚，反之，非常容易入口；配薯片吃乃理想配搭，一口甜辣一口鹹脆，好玩新口味，愈飲愈開心！

Nightcap 晚酌 (Ozu Mob)

晚酌的外表不搶眼，唯獨綠色顔色好看及特別，成份包括威士忌、柚子汁及抹茶，配了一小份烤魷魚小吃，創作者是 Dome Wong。

這抔茶酒不及Pasabi可口，抹茶的甘香與威士忌楺合得來感層次，whisky份量不高不明顯，回甘主要是柚子汁之酸甜，而且有大粒冰塊，酒味不算高，亦同樣易入口。

Pasabi + Nightcap

好玩之處在一口烤魷魚一口酒，又真的味道有所變化，名字、賣相、小吃配皆好，就是味道未能令人留下深刻印象，相比之下稍遜，始終仍是師傅勝！

Bartender's Special

Bartender's special

酒精下肚，情緒高漲，厚著面皮，找型男調酒師聊聊，正好找到老師 Kit Cheung，原來他在店子剛開及繁忙時段方在場，我今天運氣好，機不可失，要求一杯心水新創作，我從來不介意作白老鼠！

Bartender's special

概念來自紙醉金迷的夜行者，大麻的味道，良民多半未嚐過，亦犯不著冒險！一杯以燒紫蘇葉做出氣味的、用吸管飲的雞尾酒，果然入木三分，據說香味仿真度極高，而我嗅到的就是燒焦草之味，不算香但不難受，濃郁特別的氣味並不討厭，而酒杯的設計，令我一口吸酒飲之同時，鼻子的位置對著中央，正好嗅到燒葉之氣味，嗅覺味覺雙重感受，真的好玩！

雞尾酒始終易入口，我估計是混合了青蘋果汁、青檸汁及清酒等，清香甜美，味道平衡非常討好，多飲不會醉。

Fruit Sake

意猶未盡，$30/shots的水清酒，正好合我心意，可以淺嚐多款。

三款味道中 Pineapple 味道最出，一口喝之，sake 的米酒香中，滲出明顯但又清淡的菠蘿芬芳，與我本來喜歡的梅酒相比，實在過之而無不及，我非常喜歡，一試難忘的美味！

酒吧食品以串燒為主，價錢不進取，幾十元一份為主，貴精不貴多，一張紙盡錄，嚐了幾款，水準不俗。

Seafood Salad

先到的是日式海鮮沙律，混合了多款刺身的西式沙律，似乎是西日fusion餐廳必備之菜式，大家都是原汁原味，新鮮生嫩，十分合拍。

厚切大粒的刺身，啖啖肉，鮮甜柔軟，有吞拿魚、油甘魚、三文魚及三文魚子，一口刺身一口爽脆的生菜，口感佳，再加上微酸的沙律汁，清新醒骨，沒有可能出錯。

Ox Tongue

煎功了能，慢功心機之作，牛舌外表金黃香脆，內裏嫩滑汁豐，調味濃郁滋味，黑胡椒香氣四溢。

Chicken Stick

免治雞肉棒真材實料，肉質保持口感不過腍，燒至香口，味道豐富，配生蛋吃倍增滑溜，非常美味。

Tuna Sushi

不一樣的吞拿魚壽司，首先形狀是圓的，最成功是頂端配上炸洋蔥絲，增添了酥脆的層次，配合軟棉棉的呑拿魚肉及壽司飯，口感特別，非常美味，心水推薦。

吃法是蘸少許鼓油。

Angus Sirlon Steak

Angus Sirlon Steak

Angus Sirlon Steak

材料上乘煎到了得，粉嫩顏色誘人食慾，牛肉保持生嫩口感，可能因為調味豐富且有黑椒，口感味道皆覺特別有牛肉香，灑上白芝麻令其美觀亦增辛香，是個好主意。

Cold Udon

最後一道冷烏冬亦好，溫暖微涼，飽滿水盈，表面滑溜，實質煙靱有力，新鮮果然不同。

配冷麵汁混合蘿蔔蓉、青蔥、生鶉𪂹蛋是傳統的做法，沒有再好的拍擋了！再添加一些乾脆富鹹香的紫菜，簡單就是美！

環境有氣氛，音樂悅耳，服務人員忙碌中見熱誠，性價比合理，味蕾感受滿足的一夜！

我已經開始有自己的blog了，慢慢仲會加埋旅遊，請大家多多支持！

Blogspot: gourmetivy.blogspot.hk ( IE食神俠侶的嚐味生活)
Instagram: gourmet_ivy

Tripadvisor: gourmet_ivy

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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今日同女朋友吃個午餐，難得有一日假陪陪女朋友吧。知道佢鐘意食日本菜，見到中環區有間新開業的日本菜，就去試試。酒吧式裝修非常有格調，有別一般日本傳統味道。午餐餐牌，價錢在中環區而言不算太高。冰凍綠茶。入口沒有茶粉的口感，溶左抹茶再加入冰塊，細心的服務值得一讚。銀鱈魚定食。銀鱈魚入口不算太嫩腍，醬汁香口咸香，輕輕甜味的醬汁入口滋味。柚子沙律酸甜度高非常開胃，喜歡日式定食每樣份量小小，賣相吸引。欣賞麵豉湯不會太濃味，加入蕃茄、豆腐、金菇，入口清甜開胃。魚肉煎得香口，輕輕一煎不算焦香，但魚肉嫩腍。柚子沙律。酸酸甜甜夏日非常清新。

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今日同女朋友吃個午餐，難得有一日假陪陪女朋友吧。知道佢鐘意食日本菜，見到中環區有間新開業的日本菜，就去試試。

酒吧式裝修非常有格調，有別一般日本傳統味道。

午餐餐牌，價錢在中環區而言不算太高。

冰凍綠茶。
入口沒有茶粉的口感，溶左抹茶再加入冰塊，細心的服務值得一讚。

銀鱈魚定食。
銀鱈魚入口不算太嫩腍，醬汁香口咸香，輕輕甜味的醬汁入口滋味。柚子沙律酸甜度高非常開胃，喜歡日式定食每樣份量小小，賣相吸引。欣賞麵豉湯不會太濃味，加入蕃茄、豆腐、金菇，入口清甜開胃。

魚肉煎得香口，輕輕一煎不算焦香，但魚肉嫩腍。

柚子沙律。酸酸甜甜夏日非常清新。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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今日走入蘇豪區吃飯，與男朋友左逛右逛都不知午餐去哪裡吃飯，突然見到有間新開業的日本餐廳，裝修頗有格調，就去試試。午餐餐牌，選擇都有很多，賣相都頗是吸引。晚間可以有個室外區。酒吧餐廳的裝修，果然是個中上環區。天氣有點熱喝杯冰凍的青檸梳打。豚肉生薑燒定食。柚子汁沙律，酸酸甜甜的非常開胃。豚肉份量非常多，入口油脂不重不覺肥膩，咸香醬汁拌飯，豚肉片入口爽口，肥肉不太多但入口爽嫩。麵豉湯有別一般濃味選擇，有蕃茄、豆腐、金菇，清甜不會過咸。

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今日走入蘇豪區吃飯，與男朋友左逛右逛都不知午餐去哪裡吃飯，突然見到有間新開業的日本餐廳，裝修頗有格調，就去試試。

午餐餐牌，選擇都有很多，賣相都頗是吸引。

晚間可以有個室外區。

酒吧餐廳的裝修，果然是個中上環區。

天氣有點熱喝杯冰凍的青檸梳打。

豚肉生薑燒定食。
柚子汁沙律，酸酸甜甜的非常開胃。
豚肉份量非常多，入口油脂不重不覺肥膩，咸香醬汁拌飯，豚肉片入口爽口，肥肉不太多但入口爽嫩。麵豉湯有別一般濃味選擇，有蕃茄、豆腐、金菇，清甜不會過咸。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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lunchtime 行過見門外挺有特色就試試。餐廳滿有特色，牆身的噴畫、酒櫃都很有「味道」。魚生最重要是新鮮程度，幸好三文魚籽、三文魚、吞拿魚都很有鮮味，份量都恰當。日式安格斯牛排燻上照燒汁，配上日本的定食餐盤，都令整體感覺更日本fusion。飯的份量就略小，屬女生份量，男士就不夠食嚕。餐廳的環境特別，應該晚上的氣氛更好吧。在中環以百多元一個中午飯來說，食物、服務、環境都不錯。

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lunchtime 行過見門外挺有特色就試試。

餐廳滿有特色，牆身的噴畫、酒櫃都很有「味道」。

Three-color-don

Three-color-don

魚生最重要是新鮮程度，幸好三文魚籽、三文魚、吞拿魚都很有鮮味，份量都恰當。

Grilled Angus Steak in Japanese Style

Grilled Angus Steak in Japanese Style

日式安格斯牛排燻上照燒汁，配上日本的定食餐盤，都令整體感覺更日本fusion。飯的份量就略小，屬女生份量，男士就不夠食嚕。

餐廳的環境特別，應該晚上的氣氛更好吧。在中環以百多元一個中午飯來說，食物、服務、環境都不錯。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2017-02-16

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$150 (午餐)

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lucywu

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黎到荷理活道搵地方飲野，發現呢間新日西式型格酒吧。一入去就感覺去左工廈咁，因為餐廳主牆畫有一個香港夜景，四周佈滿塗鴉。而且放酒既酒架用鐵通架咁，一覽無遺，好粗豪咁，幾特別！睇完menu後就一心要試試Pasabi。因為入面有sake+brandy+apple juice，入口唔知點解覺得似豉油，我諗係我個腦send錯message，自動將我平時接觸wasabi既畫面與豉油連結起來.....不過始終有wasabi，所以感覺好刺激，但唔會話好難嚥呢間bar既飲品好特別，好多都會用上liquid nitrogen，係視覺既滿足。

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黎到荷理活道搵地方飲野，發現呢間新日西式型格酒吧。
一入去就感覺去左工廈咁，因為餐廳主牆畫有一個香港夜景，四周佈滿塗鴉。
而且放酒既酒架用鐵通架咁，一覽無遺，好粗豪咁，幾特別！
睇完menu後就一心要試試Pasabi。

因為入面有sake+brandy+apple juice，
入口唔知點解覺得似豉油，我諗係我個腦send錯message，
自動將我平時接觸wasabi既畫面與豉油連結起來.....
不過始終有wasabi，所以感覺好刺激，但唔會話好難嚥

呢間bar既飲品好特別，好多都會用上liquid nitrogen，係視覺既滿足。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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supersupergirl

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Came here randomly because the tofu fries on the menu got my attention.Complimentary snacks:$50 on all items on the sheet but there is a 10% service charge on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Tofu friesops! ruined the photos with flash!The tofu pieces were piping hot and silky but the coating was a little too salty for my liking.It also came with a side of sauce for dipping.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Overall, the service at this place was good because they gave me water even though I didn't order drinks and the s

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Came here randomly because the tofu fries on the menu got my attention.

Complimentary snacks:

$50 on all items on the sheet but there is a 10% service charge on top.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tofu fries:
oops! ruined the photos with flash!

The tofu pieces were piping hot and silky but the coating was a little too salty for my liking.
It also came with a side of sauce for dipping.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, the service at this place was good because they gave me water even though I didn't order drinks and the snacks which I thought were charged were complimentary.
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Price: $55
Service: OK
Service charge: 10%
Yummy factor: ok
Saltiness levels: quite salty
Napkins provided: yes
Toilets: yes
Noise levels: Noisy
Glass of water provided: yes
English Menu: Yes
Air Conditioning: Yes
Music Levels: acceptable
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Ozu is a very interesting bar with Japanese style graffiti - with a HK twist as you see the skyline of the city drawn on the wall. we went there for a drink after work. very creative cocktails. we especially love the growing (infused) rose drink in the martini glass - great for the ladies. I likes the green tea which is refreshing, with an interesting kick from the fresh wasabi.while it looks primarily like a bar (probably coz it's crazy buzz on an early thur evening), it actually offers a simpl

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Ozu is a very interesting bar with Japanese style graffiti - with a HK twist as you see the skyline of the city drawn on the wall.
we went there for a drink after work. very creative cocktails. we especially love the growing (infused) rose drink in the martini glass - great for the ladies. I likes the green tea which is refreshing, with an interesting kick from the fresh wasabi.
while it looks primarily like a bar (probably coz it's crazy buzz on an early thur evening), it actually offers a simple menu. we tried some of the snacks and highly recommended their grilled mushrooms and sweet potato which are perfect to be paired with a pint of Asahi.The sweet potato is very interesting as we didn't expect it in a teppanyaki bar. It's soft and sweet, well matched with the smooth mayannaise. The mushroom is even better as it is topped with seaweed pringles, adding another layer of texture and flavors to the well-seasoned mushroom. The chicken portion was generous, hence fulfilling. It's perfectly grilled, leaving the meat tender and juicy.

A great hang out for an after work drink, or some pre-party starters.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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