Piccolo Pizzeria & Bar (爹核士街) (已結業)

This restaurant is known for their brick stove pizza oven and pizzas that are freshly made upon each order. Their pizza dough is awesome too😍 - crispy on the outside while soft & chewy inside. There is also a range of pasta types🍝 (spaghetti, fettuccine, linguine and penne) and sauces that can be customized according to your preferences. ⠀⠀They are currently doing a BUY 1 GET 1 FREE pizza promotion every Tuesday🤩 check them out! I also loved their Yuzu cocktail a lot... highly recommended

磚爐柴火烤Pizza喺香港少之又少，呢間餐廳想試好耐，碰巧xx百貨大特價，我呢D新界牛難得過海，點都要兜過去試一試，果然沒有失望簡單的MARGHERITA已令人回味無窮微辣的肉丸配上Fettuccine非常夾Carbonara意料之內的美味大熱天時啤一啤最過癮

喺香港講食pizza唔知點解大家都淨係會諗起pizza hut呢類連鎖店，多數都係餅皮外圈較厚嘅拿坡里pizza。識食一定係食餅皮夠脆薄仲要用窰火高溫烤成嘅羅馬pizza！估唔到喺西環就有間咁正嘅pizza店！首先個青醬意粉好香pine nut味但油咗啲啲。而pizza當時有買一送一，第一個parma餅底就無第二個咁香脆，啲ham係又香又嫩，同埋火箭菜份量幾多下。第二個Tamagotchi聽個名都知係日式pizza，有鰻魚玉子鰹魚片同大量蛋黃醬，仲要烤得好香脆，個人比較鍾意呢個，食唔哂仲可以打包。

究竟香港仲有幾多間餐廳有柴火燒pizza，仲要喺喺交通方便嘅市區，隔離仲要喺海景？最重要仲要係好抵食，$150 一個pizza，然後星期三四買一送一？然後仲要係黃店💛真係好難得有啲咁高質嘅舖頭。今日晚上七點嚟到，舖頭入面坐到全滿，入面播住輕快英文流行曲，一面牆裝修成義大利建築嘅窗台，另一面則有代表香港嘅壁畫，成個佈置好有心思，反映著香港同呢間鋪頭一樣，本來就應該係一個中西文化匯聚嘅地方。雖然佈置好有中西特色，但放心呢到嘅食物絕對係正宗口味，全部食物即叫即整，等咗二十分鐘，終於上黎就係蟹肉意粉同埋Parma pizza。蟹肉意粉有濃濃嘅白酒蒜蓉味，蟹肉細碎咁夾雜在al Dante 意粉入面，自己可以sphgatetti, penne, linguini ,Fettuccini 四選一，今次就食咗sphgatetti，雖然話意粉喺交返黎唔係自己整，但味道絕對對得住價錢。parma pizza , 拿玻里嘅風味 ，餅底做得煙韌帶嚼口，麵粉香十足， 個crust 帶炭焦香味，上面薄薄一層番茄醬，一層parma ham，大量嘅火箭沙律菜，濃烈嘅青草味撞擊火腿嘅鹹香，我鍾意灑上parmesan c

用柴火黎燒既野食，諗都知好味，燒果塊仲要係最治療心靈既comfort food皇者- PIZZA！真係打住字都回想起果份美味~手搓PIZZA麵團是煙煙韌韌的，放到嘴邊已聞到陣陣炭火香，用紅磚搭成的窰高溫烤至外脆內軟。呢度既PIZZA menu口味好有自家特色，配搭新奇有趣，今次就試左同埋。Mr. Potato $160全個PIZZA都充滿Rosemary既香味，薯仔片依然帶少少爽口既感覺，中間仲有隻半熟蛋，整體味道比較淡，自行加少少鹽同Parmesan cheese即刻好味好多。Burrata & Chorizo $175好食係好食，不過toppings既份量少左啲，Pizza切開8件，Burrata碎上，連分都唔夠分，你知啦~芝士既份量對於芝士迷黎講係好重要咖麻！(笑) 略帶苦澀既火箭菜唔係我杯茶，但整體材料配搭係幾精彩既，讚。Mushroom Soup $55足料磨菇湯，有好多磨菇粒喺湯入面，有咬口。忌廉味香濃，推薦。Kale Salad $110羽衣甘藍係我最愛蔬菜之一，醬汁、黑橄欖同脆脆煙肉粒都好食，唯一唔好就係以呢個價錢黎講份量細左啲。Carbonara $150鐘意呢度揀左

This is the best pizza with eels on it.No other option, this is THE ONE!and we ordered chicken wings, chips...Nice dinner around the Kennedy Town Praya.After dinner, walked along the harbour front and digest a bit...What a good night!

First things first:* 黃秋生都推介過！* 星期一&二pizza 買一送一；星期三&四pasta 買一送一* 師傅現搓pizza 皮、羅馬style薄餅、正宗磚砌焗爐餐廳裝修得好西營盤同堅尼地城，好似呢種風格係呢個地區特別多。壁畫中西夾雜，有唔少香港元素：雨傘運動、紅的、葉問同老夫子等等。因為貪得意想試下無番茄醬既pizza，所以叫左一款係無番茄醬既主餐牌款：蜂蜜煙肉pizza，再叫個是日特別款：鯛魚蟹肉薄餅，後者就有番茄醬，兩款都係11寸同配水牛芝士。Pizza 上得好快，唔計搓皮時間，每個pizza 焗既時間只係<3mins。第一款上枱既係鯛魚蟹肉薄餅，師傅將pizza 切開8份。薄餅底做得薄，有焦香同脆感，但又有麵包飽肚感。明太子係一粒粒細既正方體，呢款pizza 配左少少辣椒仔同辣椒籽，微辣。鯛魚味好濃郁，份量多，相較之下蟹肉反而就唔係甘多同出～ 後上既就係主餐牌款既蜂蜜煙肉。我個人比較鍾意呢隻味。蜂蜜係煙肉上面，唔係餅面。呢款無番茄醬，嘴入面無甘濃既味，感覺較第一款清新。埋單連加一$198，兩個人食左兩個甘大既pizza，抵食+ 飽哂！😂😂

My friend saw this pizzeria on Openrice, so we went and gave it a try, didn't disappoint!𝐏𝐑𝐎𝐌𝐎𝐓𝐈𝐎𝐍:Every Mon & Tue: PIZZA buy 1 get 1 free 🍕Every Wed & Thu: PASTA buy 1 get 1 free 🍝Pizzas are freshly baked in this brick oven Meat Lover ($170)Tomato sauce, Mozzarella, Guanciale, Meatball, BaconThin and crispy Vongole Spaghetti ($165) Seasonal clam in white wineI believe the pasta here is what's called al dente  But it was a bit too tender to my tasteSalsiccia Linguine ($150; free with promotion)H

又來到堅尼地城搵嘢食，呢度可以話係西Soho，有好多西餐廳。今日想食Pizza同埋pasta，於是去咗呢一間餐廳，裏面好特別，因為會見到一個用磚頭砌成嘅爐去焗Pizza。叫咗一個芝士煙肉蜜糖pizza，同埋蟹肉pasta。個pasta冇乜特別，一上到黎嘅時候有少少汁係past底，不過之後好快比pasta吸收哂。意粉煮得軟硬適中，不過味道就淡淡地一般般。至於pizza反而有驚喜。Pizza又薄又脆口，bacon唔算好肥，而且芝士配蜜糖呢個配搭幾好味。就算食半個Pizza都唔覺得肥膩。始終都係Pizza好食啲，下次可以再試吓其他Pizza。

Wonderful thin based pizza. Generous toppings great salads and friendly service. Beats all the big chains hands down. Today’s sound track from the late 70s / early 80s not too loud but perfect to pick up on a few old tracks. Even the kids in our group enjoyed it but then kids always like pizza.

The interior was a fusion of Italian and local Hong Kong culture. This made for a very unique first impression. Notice how the graffiti on the wall was made up of a combination of Hong Kong celebrities and pizza parlours and signs. The warm ambience and the cute bar up front makes for a very cozy and relaxing environment.There were a wide variety of pizza choices. We ended up with Mr. Potato and Angus beef. Mr. Potato because it'd be interesting to see how well a combination of two carbs, potato

離家附近的西餐廳 由開業已經開始幫襯昨日突然想念pizza 便想起這間餐廳 Parma pizza 一直都是我的最愛 有好多火箭菜+ parma ham 新鮮焗好的pizza餅底香味四溢 餅底是鬆軟的薄底 意粉叫咗卡邦尼 同蜆肉意粉 味道不錯 但個人認為份量太少 比較適合細食的女生 一份四個人分 每人大概有’一住‘😂最後嘗試了新菜品 莎朗牛扒 是吃過這間餐廳最差的菜式 完全是金玉其外 敗絮其中 牛肉十分硬 充滿牛筋 用刀根本切不開 十分失望 😪 下次還是叫多一份pizza

若論pizza 、pasta 專賣店，此店是我首選，丈夫很喜欢這裡的辣椒蒜油意大利粉，而我，对這裡的窑爐燒pizza比较有興趣，店子不算大，但用玻璃分隔，以半開放式譲人客可以看見廚房内那座用紅磚所砌的窑爐，每逢光顧，我都被那熊熊的爐光吸引得目不轉睛！

黃氏力牆 繼續來到 堅尼地城搵食 ， 我朋友介紹 呢度食pizza ，好鬼正 我不得不介紹畀大家， 真係好正 阿媽 逢星期一二， 薄餅買一送一，星期三四 意粉 就會 買一送一 ，我哋三個大人一個小朋友， 叫咗兩個pizza家 一個沙律 結帳都只需300蚊， 仲平過 某大連鎖店 嘅薄餅 。坐得又舒服，又有格調，環境 冇得頂，樓底又高 。我哋今晚食素， 叫咗一個芝士四重奏嘅pizza，以及 一個番茄羅勒葉 芝士pizza ， 原因係佢哋嘅爐係用真炭爐嚟做燒烤 pizza ，但係我就會比較推介芝士四重奏 ，因為我係芝士迷， 呢個pizza會比較重口味，若然你係重口味就必須要叫呢個pizza。另外田園沙律 選用嘅菜亦都好新鮮 ，當然我呢一度嘅目的係食pizza， 如果大家有機會 星期一二嚟嘅話，一定一定要嗌兩個pizza 嘆。

星期六嘅晚餐，8點幾到，等咗一陣執枱就有位了。兩人只叫咗1個pizza同1個pasta.Pizza係至尊，有少少肉，舞茸菇呀洋蔥咁。差不多成2百蚊個pizza實在太少送了!個批皮都見得有咩特別，係普通嘅厚批，又唔鬆軟，偏硬的。另外叫咗蟹肉意粉。都幾好味嘅，算有幾多蟹肉，仲有啲椒呀咁，個白酒汁都好味的，但係。。。太細碟了!又係成百幾蚊喎。。可能我哋太慳啦但真心覺得唔值平時食pizza我都只係食到兩件度，但今次平分咗成個批每人4件加埋意粉，食完都覺得唔太飽。講真食pizza hut好過。。。