Rice Paper (已結業)

裝潢不錯, menu等等都好grand....只可惜食物完物唔得非常袖珍夾貴....仲要唔係好食又唔正宗..."清亭"或都係"越棧"都好佢好好好多.....心目中最失望o既一間>~<, 以後都唔會再去同推介比人試

8月一個星期五晚, 同3個lady friend去食.星期三book枱食7:30pm, 已經無window seat裝修幾靚...燈光暗...很難睇書或雜誌...等朋友...其實湯的份量不小...等於一般西湯份量...只是因為用了很大容器...大家錯覺以為湯好小吧了~朋友要了龍蝦湯...可以喎我要了lime ginger honey hot drink...濃濃的薑味...本來唔多舒服...飲了舒服多了軟殼蟹牛油果米卷好好味...脆...熱...5件$70春卷普通咋牛油雞翼好好味...點醬好好味...熱...有雞味...好味過kfc牛肉粒配紅飯...唔得...牛肉過熟...紅飯無味...唔熱咖哩羊架...汁好好味...羊架唔得...反而bread好好味咖哩炒蟹...汁好杰...都係點bread最好味柚子沙拉...ok炸蝦餅...用菜包住食都好味無叫菜...好彩好多碟都有生菜伴碟...用菜包住食...無咁油...爽好多甜品叫了2樣...名都唔記得...麻麻食得好飽埋單約$830

去過尖沙咀店，今次去銅鑼灣店。由於無訂枱等左一陣，之後因為有人cancel booking，比左我地坐卡位，有海景睇。兩個女仔都係志在傾計，所以食物都唔係重點，當然啲野食都無咩特別。最攪笑係個manager，好social甘派哂卡片，由主動親自炮製兩款特色飲品比我地，點知朋友唔喜歡，最後都係整返係drink list 有既穩陣d。但環境我都係鐘意尖沙咀outdoor，好feel d。

滿心想試下d貴0野...點知有少少失望.環境唔錯可惜味道好似比想像中差0左少少.服務一般啦大多是年青人.唔知係唔係他們太累啦.仲打翻了盤子~有點失埸.不過如果叫我再去多次~機會唔大

我地一家大細星期六去咗果到食, 講真環境真係無得頂, 而食物好新鮮,我地order 咗個羊肉春卷,連用嚟包著食既生菜都可以食到甜味,用料好新鮮! D羊肉完全無\"SO\"味! 而個賣相都好OK.我地都試咗佢\地其他菜都好好味! 唯一我地覺得好差既係佢\地D Serice, 我地有小朋友同行,佢\地安排咗我地坐梳化但係就比個咕臣我地墊高比小朋友坐,但係等咗20分鍾吹咗3次到我走埋去提佢\先有. 係成歺飯裡面, 差唔多個幾鍾都只係添咗一次水,仲要叫咗幾次先有咋!

上星期四,一行五個女仔去呢度試下,串燒雞(勁咸),蒸粉卷及炒菜普通水準,雞翼唔錯,生牛肉河個湯底好得意有藥材味,岩女性囉,龍蝦湯及莧菜湯都OK,不過湯碗好大湯就得好少,鴨沙律麻麻,少少貴啦

嘩鬼又出動,好彩這裡不算靜當晚叫了很多菜,不是每樣都吃到(因分量太少!)咖喱好味,尤其跟上的麵包,好新鮮炸春卷-熱辣辣,好脆鴨肉rice paper-覺得無上次咁好味xx沙律-無特別燒春雞-無特色,可以不吃xx茄子-底部焗焦,不好吃鴨肉黃薑飯-一般飲品紅酒不算太貴blueberry soya milkshake-有豆漿味,無藍莓味服務由於坐角落,叫侍應有點困難

上星期六一行四人去世貿rice paper試下,不算太多人,不見有長龍裝修不錯,也很有格調, 門口3張2人桌幾靚(不過看來好像很窄)近海的枱多是半圓形的枱+沙發,很舒服由於大家都不太餓,所以只叫了4碟, 包括牛肉粒濱海,鴨肉rice paper, 炒雜菌、炒飯上菜後,大家都慶幸當天都不算餓,否則再叫多一倍也不會飽,份量實在太少。炒雜菌和炒飯有點普通,不算特別濱海很不錯,牛肉粒很香,因為第一次試吧,感覺很新鮮rice paper是招牌菜吧,幾特別, waiter也主動走過來問需唔需要示範, 這個地方可以加分~~不過, 有點普通, 也搞到個rice roll好肉酸..(hah,不過係技術問題)overall都ok, 但係都係嫌份量太少...

This place tries to do fusion Vietnamese, but I just don't know what's missing in the food. The presentation is alright but the taste is a bit bland. Service is alright also. Sometimes if they could just go back to the basics in cooking food is better than trying fusion cooking also.Vietnamese cuisine is difficult to go up market as the ingredients are so cheap, that's why if charging too much would have adverse results.

食物唔算非常好, 但都算中上.食唔到辣o既人但又想食curry可以試o個個特色咖哩(甜咖哩黎o既,配牛腩). 麵包點咖哩都幾好.個蒸roll一般, 下次可以試其他rolls, 我個friend話牛油果軟殼蟹o個個roll唔錯.個蝦檬都ok, d蝦好大隻, 檬就少得滯.banana cheese cake 如果軟d會好好, 不過個味都幾特別, 我地鐘意個雪糕多d (chocolate chips). dessert 就少選擇, 佢地話賣晒喎, 只係8點幾都去左咁多?環境非常唔錯, 如果坐到望海o個度就更perfect (但係冷氣超凍呀!!). service 係最欣賞o既; 個waiter見我地望住個menu毫無頭緒, 就過黎介紹下.會再黎o既.

一個龍蝦湯(個碗好大, 湯超小), 一個泰腸菠蘿米紙卷(超小, 得3條), 一個橙香亮鴨胸(自己用米紙包, 可包5條, 都幾好玩),一碗扎肉米線(個碗好大, 扎肉太約有六塊, 米線好小) 及一杯芒菠橙滑冰.要用HK$302.5找數(份量小, 價錢貴)環境非常好, 好彩座窗邊, 可望到海及夜景, 到晚上八點仲可以睇埋幻彩詠香江, 如果唔係更加覺得唔抵.

奇怪地英文名字的商舗名稱,竟然係食越南野. 叫了個軟殼paper rice, 都幾好味. 其他叫既都係一般, but價錢都偏貴. 環境要里傾計就好lor...

看過以下既食評,發現好多負面評分就我個人經驗,去過三次都覺得果度好好,最岩情侶撐臺腳食物: 強烈推介咖哩炒蟹,d汁好食到差不多要連碟都奶埋!佢既咖哩汁一d都唔辣,而且好甜,有濃烈既香料味道,最o岩唔食得辣既人食~因為呢道菜,令我念念不忘,此後在其他餐廳食其他咖哩都會懷念呢度既咖哩炒蟹次選柚子沙律,酸酸甜甜,鍾意魚露既朋友一定鍾意食。有次懶得排隊所以去左王珍珍食柚子沙律,味道如同嘔吐物!同rice paper相比簡直係天淵之別甜品推介french kiss,上面既rasberry雪笆中和整個甜品既甜味,好好食環境:對住維港,唔算好靚景,但係鍾意入面既裝修同餐牌,好有styleservice waiter, waitress好nice,有次同婆婆食,佢都好鍾意咖哩炒蟹,但係佢唔係識剝蟹。佢同個waitress講,個waitress就主動幫佢問廚房可唔可以轉龍蝦,易剝d嘛。仲俾左張卡片叫我婆婆下次去可以打俾佢,幫佢叫廚房轉龍蝦,非常體貼~價錢:惟一缺點就係價錢真係唔算平,不過鬼叫d野好食咩,環境氣氛又好,貴都無計啦~

After two hours of vigorous exercise in POC, 3 of us decided to look for new restaurant in Causeway Bay. As we were all hungry, we set our target to World Trade Centre in CWB, which is the closest to POC. This is a Vietnamese restaurant. There is also a branch in the Gateway, Tsim Sha Tsui. Let us move on to the journey of yummy exploration.Environment:We were very lucky that we had a table of six, not because this restaurant was not busy. The fact was that part of the sofa was wet and nobody wa

和兩位朋友聚舊，看這餐廳環境不錯，便來一試．我們沒訂位，坐不到海景位．蟹肉沙侓，有很多不同種類的蔬菜水，賣相很漂亮，不過蟹肉份量十分少．軟殼蟹rice paper, 軟殼蟹很香脆，卷在ricepaper內挺好吃．香檸茄子牛肉飯，容器很大，份量卻少得驚人，每人只吃到三湯匙份量，味道一般．蝦肉濱海，食法是用生菜包著濱海和蝦肉來吃，生菜葉片太小，裹不住所有材料．總而言之，價錢貴，食物份量少，味道一般，不會再來