Seoul Noodles

营业中

休息中

無意中經過，食完先發現原來係灣仔一直排長龍嗰間韓式面食分店！終於一嚐，真心力推！味道偏淡，但食落舒服，而且份量多，食完好滿足。加上呢個價位，實在抵食又好食，會encore！👍🏻

Seoul Noodles的環境充滿了韓國文化的氛圍，簡約而舒適的裝潢讓人感到放鬆。牆上掛著一些韓國的藝術作品和海報，增添了餐廳的特色。服務生熱情友善，對菜單上的每一道菜都能詳細解釋，讓我們在點餐時感到更加方便。韓式蜆肉麵這道韓式蜆肉麵是我此行的重點。首先，麵條的質感非常好，彈性十足，搭配湯底的味道絕對是一大亮點。湯底清澈透明，散發著誘人的鮮香。這種湯底通常是用蜆和其他新鮮海鮮熬製而成，讓整碗麵充滿了海的氣息。配料蜆肉的新鮮度非常高，肉質鮮嫩，與麵條的口感相得益彰。除了蜆肉，還有些許的蔬菜🥬為整道菜增添了清爽的口感。這些配料不僅提升了菜餚的營養價值，也讓味道更加豐富，達到了一個完美的平衡。味道湯底的味道非常鮮美，略帶一絲鹹味，讓人每一口都想再來一口。蜆肉的鮮甜與湯底的鹹香交織在一起，使得這碗麵的味道層次豐富，如淋上少許辣椒油和韓式醬油，讓整道菜的風味更加出色，火辣而不過於刺激，恰到好處。總結總的來說，在Seoul Noodles的用餐體驗非常滿意，韓式蜆肉麵更是讓人難以忘懷。無論是湯底的鮮美、麵條的彈性，還是配料的搭配，都展現了韓式料理的精髓。這裡的食物不僅美味，還充滿了健康的元素，非

一個月前見佢新開唔係好多人冇諗過去完個旅行返黎就要排隊食鍾意佢間舖好乾淨食具都覺得好乾淨，好正宗啲餐一啲都唔貴好似$70-$90咁上下叫左三個麵估唔到會跟咁多配料我食果個辣麵裏面有好多料食完超滿足加配既餃子都係巨大隻如果冬天黎食一定仲正我已經介紹左幾個朋友黎試👍🏼

New Korean noodle joint that became an instant sensation, with 3 new branches opening after the success of their Wanchai shop. Came to see if it’s living up to the hype for their house made noodles, dumplings and banchan. We ordered the chicken noodle and Yukgaejang Noodle (Spicy Beef Noodle) combo sets to share, with a pork and a kimchi dumpling to go with the set. The noodles were springy but a bit too starchy for my taste. The chicken breast and the beef were a tad dry. The chicken broth was

好好味，好低吃。雞麵都有半隻雞。值得嘗試去吃韓國麵餐廳泡菜有啲辣，但係都係適中如果想嘗試新嘅韓國麵可以你呢間餐廳值得一試，絕對唔會令你失望嘅一間韓國餐廳地點方便喺銅鑼灣旺區

來了兩次，第一次路過窗上貼著11點開門但是其實1點才開，門外排了好多人在等開門，和隔壁的四寶有得一拼。🌟釜山白肉湯飯 88可能剛開門還沒有餃子不可以點套餐所以選了湯飯，非常的寡淡，沒幾粒飯其實就…很韓，泡菜可以加，無功無過🌟雞湯麵88+豬肉餃子10=98第二次點了面的套餐，畢竟名字叫noodles分量明顯大了。按照建議先吃飯～再嘗一口餃子，非常驚艷！肉餡飽滿，醬汁是酸口的，👍雞很大一隻，肉倒是柴了，面和湯都很美味。下次想嘗試辣排骨面～

11:30am響銅鑼灣有少少肚餓，行過見到新開，又見冇人不防入去一試，款式不太多，每樣主菜都是幾拾蚊。最後叫了個牛肉湯飯套餐，但每樣都好食，尤其辣蘿蔔好好食，吃得出係自家醃製，Kimchi也不錯，仲要係無限添加，韓式餃子皮薄餡靚 ，肥嘟嘟又飽滿，吃一隻已經有飽的感覺。至於個豉油牛肉湯飯其實係麵豉牛腩條子湯飯，裏面有不同類型的菜，份量十足。12:30pm食完見門口已經大排長龍。可能新開關係只收現金，不設外賣

I had the bibm noodles and yukgaejang noodles, and the spicy flavor was just the right level of deliciousness. There were plenty of vegetables and meat in the broth, which was great. The portion of noodles was also quite generous, so I think even men would feel full after eating it. I'll definitely visit this place again.

返工放飯見到呢間餐廳仲擺住開張花牌，我見新開張多人食，一於去試下。餐廳筷子🥢湯匙都係韓國人常用既餐具，晚餐點左雞湯麵$78，蜆湯麵$68，仲有兩款配菜，少少燕麥飯。蜆湯面有好多隻蜆，超過10隻，湯底好鮮甜。雞湯面有半隻雞咁多，肉質好滑，唔係太乾，湯底有雞湯既香味，泡菜仲要無限添加，鐘意食泡菜就添多幾碗！侍應仲係oppa來，感覺好似去左韓國晚餐😍