影片
港铁中环站 K 出口, 步行约4分钟
继续阅读
付款方式
以上资料只供参考，请与餐厅确认详情
Waiting timeSince it is already packed ready for pick up inside the supermarket, the only waiting time depends on the queue for payment.The foodIt is cold, simply because it is there to keep the food fresh, if you like hot and freshly rolled ones, you have to eat in a proper korean restaurant, for me, I just needed a quick and tasty lunch. You can chew the beef, but the main taste you get is from the yellow pickled radish (醃蘿蔔), the roll looks "green" and makes you think it's healthy. Well I wouldn't know as I am not a nutritionist. For $56, and with no service, the price is slightly on the high side, I would feel more comfortable paying for it if it were around $4x. But since it's Central, I guess the extra went into rent, thus Lee Kx Shing's pocket.They have other types of rolls, like with pork, or chicken, but I prefer beef myself. Did I get a stomach-ache after this...Well no, I have actually bought and eaten the same thing a few times this month, and I am ok! So, fingers crossed it will stay that way.
继续阅读
平日好忙諗住買個外賣 食個quick lunch 就走翻公司做嘢 揀左呢間買左個Ginseng chicken同有d salad 但其實買個時都見到d肉既顏色好奇怪 好似擺左好耐咁又唔新鮮 以為咁大間集團都應該無事既但係個晚就開始屙嘔🤢🤮 唔知關唔關事我打係到係唔想大家上班族中伏😡大家睇清楚 三思先買
继续阅读
在長江返工，周圍無咩好食，lunch行左一轉最後都揀返韓國野。之前食過佢既粉絲好好味，今次試下炸雞飯。炸雞唔算太乾，food court水準來講算不錯。飯的配料也不少，可以encore.
继续阅读
I don't often eat Korean food because I am quite selective with Korean Food.At Seoul Recipe, they were different from others because they served Korean Congee.I love congee and to me I always eat it at room temperature because what is the point of burning your mouth and by the time you have finished you are still hungry as it has all been digested while you were waiting for each spoonful to cool down.Strangely, HKers do not like congee but Korean congee is very different as it is more flavourful.I chose the crab which had this fragrant crab tomalley aroma as soon as I took the lid off and you can even see it in the congee.It was so delicious as the crab paste was rich and strong but not too heavy.Also tried the bibimbap which was really colourful topped with crispy sweet potato slices, julienne vegetables, purple cabbage, spinach, pickles and healthy purple rice.It was really tasty when the sauce was mixed it but beware as it is quite spicy.I am not sure if the rice is meant to be hot but it was cold.Next time I will go for the Vegetarian Bibimbap.
继续阅读