Seoul Recipe (長江集團中心) (已結業)

Waiting timeSince it is already packed ready for pick up inside the supermarket, the only waiting time depends on the queue for payment.The foodIt is cold, simply because it is there to keep the food fresh, if you like hot and freshly rolled ones, you have to eat in a proper korean restaurant, for me, I just needed a quick and tasty lunch. You can chew the beef, but the main taste you get is from the yellow pickled radish (醃蘿蔔), the roll looks "green" and makes you think it's healthy. Well I wou

平日好忙諗住買個外賣 食個quick lunch 就走翻公司做嘢 揀左呢間買左個Ginseng chicken同有d salad 但其實買個時都見到d肉既顏色好奇怪 好似擺左好耐咁又唔新鮮 以為咁大間集團都應該無事既但係個晚就開始屙嘔🤢🤮 唔知關唔關事我打係到係唔想大家上班族中伏😡大家睇清楚 三思先買

在長江返工，周圍無咩好食，lunch行左一轉最後都揀返韓國野。之前食過佢既粉絲好好味，今次試下炸雞飯。炸雞唔算太乾，food court水準來講算不錯。飯的配料也不少，可以encore.

I don't often eat Korean food because I am quite selective with Korean Food.At Seoul Recipe, they were different from others because they served Korean Congee.I love congee and to me I always eat it at room temperature because what is the point of burning your mouth and by the time you have finished you are still hungry as it has all been digested while you were waiting for each spoonful to cool down.Strangely, HKers do not like congee but Korean congee is very different as it is more flavourful