Shari Shari Kakigori House 氷屋

营业中

休息中

日式刨冰店SHARI SHARI Kakigori House 氷屋由一位日本北海道籍的老闆主理。這裡以使用純淨的日本水製作的刨冰聞名，並且不時推出期間限定的新口味。以下是我品嚐的兩款刨冰：焙茶黃豆粉忌廉刨冰：這款刨冰以濃郁的焙茶口味和香氣為主，搭配著黃豆粉忌廉。刨冰的質地非常細緻，融化在口中時帶來清爽的口感，並與香濃的焙茶和滑順的黃豆忌廉相互融合。這道刨冰不僅味道美味，還給人一種濃厚的日本風味。士多啤梨刨冰配牛乳奶凍：這款刨冰以鮮紅的士多啤梨為主，搭配著牛乳奶凍。刨冰上滿滿的士多啤梨刨冰非常清爽，帶有天然的甜味，而牛乳奶凍則帶來了濃郁的奶香和綿密的口感。這道刨冰給人一種鮮美和滋味的結合，完美展現了士多啤梨的風味。SHARI SHARI Kakigori House 氷屋的刨冰品質非常出色，無論是口感還是味道都令人滿意。使用純淨的日本水製作的刨冰帶來了無比的清爽感，而店家不斷推出新口味也增添了驚喜和變化。此外，店內的服務也非常友善和周到，讓整個用餐體驗更加愉快。

食多過10次嘅冰🥹 永遠都咁高質，仲要間唔中會出期間限定menu 🤤 啲味喺其他冰舖係見唔到🥰 萬聖節南瓜味 $130 黃黑相間嘅南瓜醬好有萬聖節氣氛🎃 啲黑色係用竹炭染色，所以食落都係南瓜醬嘅味🤤 個醬真係超出色！ 好似食緊天然南瓜蓉咁，但係係好幼滑個種，完全唔會過甜😍 個冰係椰奶味，微甜，同南瓜勁夾😜 冰入面仲有啲餅碎，每一啖都有足夠嘅配料，口感一百分💯 食到底仲有紅豆🫘 超級鍾意佢overall 嘅配搭，每一啖都體現到佢地嘅心思😝

Specialises in Japanese shaved ice woth homemade syrup and ice imported from Japan, the queue outside the stores of this brand has been never-ending. They now have 3 stores around Hong Kong.One of the things that I like the most about this store is that, they launch new and seasonal flavours often, making me want to return again and again. Whether you are on a date or withal a small group of friends, this place is ideal for dessert and chat. 🔸Mango and Coconut🔸Matcha Cream Special (Caramel)🔸Pist

We were lucky enough to grab the last vacant table before the queue started. By the time we left, the queue was really long. Overall, both shaved ice was really soft though you would have to take your pics quickly. Kyoto Uji Kin Toki was really rich without being bitter. The red bean was also in the middle of the shaved iced so the flavors were well balanced throughout the whole dessert.Strawberry Special was also another surprise. They put the panna cotta in the middle of the shaved ice so you

難得同朋友食晚飯，又唔想咁快散，就決定食個甜品😋😋附近咁岩有呢間都出曬名既刨冰店，就想趁機會黎試試佢🫣🫣（次次都要排好耐隊，所以一路都冇試過🫣🫣）心諗都8點，應該都冇咩人，但真係錯曬，最後都要等左45分鐘先入到🤯🤯好彩係同朋友食，唔係既話應該又會放棄😂😂事實上呢種刨冰店，試過其他店，最後結果都係好睇唔好食，心諗打打卡就算😅😅點知！等左咁耐，刨冰完全冇令人失望🥰🥰 超預期既驚喜🤓🤓

I have been here multiple times and I will keep coming back even when there is ALWAYS a line out of the door. I waited for 20 mins on a Saturday afternoon. This is a good place for after dinner dessert. There are so many choice and always new seasonal flavours. Recently, I have tried the lemon yuzu cream flavour. It is perfect for the summer time. It is refreshing with a little bit of tartness. They hid some cracker crumbs in the middle which added a nice texture change.

sʜᴀʀɪ sʜᴀʀɪ ᴋᴀᴋɪɢᴏʀɪ ʜᴏᴜsᴇ 氷屋 (銅鑼灣）很多朋友推介的sʜᴀʀɪ sʜᴀʀɪ 但每次都很怕大排長龍而放棄剛好昨晚有時間就決定過去踫踫運氣可能時間尚早 只係晚上7點左右所以排了大約15分鐘排隊期間店員會先下單入店後坐低大約5分鐘 座冰已經係眼前😍| 抺茶忌廉焦糖配白玉｜ $110每一啖都充滿著濃濃抺茶味道不會太甜 剛好冰很綿 白玉很煙韌 口感不錯食到中間會有碎碎的消化餅 食到最後一啖仍然有抺茶味真係超級讚👍🏻ᴘs: 冰要盡快食打卡影相最快20秒內，否則…🫣📍ɢ/ғ, 13 ᴄᴀʀᴏʟɪɴᴇ ʜɪʟʟ ʀᴏᴀᴅ, ᴄᴀᴜsᴇᴡᴀʏ ʙᴀʏ

想去好耐，預左要排隊，不過無諗過排到咁驚險。由於門口位置無乜，排5，6個都好阻，所以要排到對面馬路，眼見啲車轉入黎，都真係有啲驚，好彩雖然人多，但食冰嘅速度都快，所以大概半個鐘，我哋就排到入去由於一早諗好食乜，所以好快啲冰都嚟咗，人多都真係有道理，食到底都好好味，賣相好好，不過店方有建議上台後打卡時間，所以想影多幾張相就要快手了🤣今次我哋一行4人叫左兩個冰，士多啤梨同綠茶味，下次有心情再排，要試下其他口味😋

出左名要排好耐隊既甜品店，平日非黃金時段輕鬆入座Matcha Cream Special 配白玉 $110刨冰真係超細膩，冰薄根根分明，而且啖啖都係綠茶味，中間帶有d餅乾醉，增加左個口感，冇咁寡，好細心，刨冰切記一定要由上食起，唔係就會掉晒落黎，值得推介既刨冰甜品之選

每次朋友問起銅鑼灣甜品，都大力推介呢間❤️甜品味道選擇唔算多，但好多味道都好食！✨Earl Grey milk tea 喜歡earl grey 味濃烈，再加咗奶凍，好有層次！平時食冰食到最尾好多時都會冇味，呢間食到最後都好好食！✨餐廳位置不多，經常性都好多人要排隊，係門外牌留多，但排隊都唔算好耐，就算多人都可以試下等～✨甜品好食，但追求座位舒適度就唔太適合啦😂 因為空間感唔夠，座位有啲窄，快手食個甜品既人就啱啦❤️

如果夏天只能揀一樣甜品，應該非刨冰莫屬了🤤🤤🤤🤤今日同大寶行銅鑼灣，行到身水身汗，又攰又熱⋯⋯⋯🥵🥵🥵我哋只係想搵個地方，食個冰涼透心嘅野食咋🥵🥵🥵靈機一觸！就諗起呢度喇！！去到見到人龍，一定無去錯喇🤣🤣好彩都只係等咗半個鐘左右，就有位喇💛💛💛係排隊嘅時候，職員已經比定Menu 我哋，揀定落定單，一入去坐低無耐就有得食喇！好正！即時涼透心💜🤤由於同大寶食嘅關係，佢一睇到「朱古力」三個宇就已經嘈住要揀佢🫣好啦好啦！反正我都愛😎所以就揀咗呢個新品「雲呢拿朱古力」係冰冰未上枱之前我已經好聽話睇咗個規矩，就係冰冰上枱後20秒內要影完相，即刻要食用喇！！所以職員一將冰冰放上枱，我都唔敢影太多幅相，嗱嗱聲叫大寶一齊開動喇😎冰冰由兩隻味道嘅刨冰組成：朱古力+雲呢拿牛奶，上面有奶蓋+OREO碎碎，刨冰中心更加係有OREO碎，簡直係大寶至愛💛因為真係太驚會跌冰同埋會溶喇，所以我同大寶完全係Fast Mode ON!! 好彩我無敏感牙齒，而且我食凍野一向快😎😎😎😎所以唔使15分鐘，成個冰已經比我哋KO咗🤣🤣冰冰味道唔會太甜，夾埋佢OREO嘅餅碎係中心一齊食，味道係剛好，所以大大杯我諗我哋都可以食得晒😎🤣🤣

🍴: 𝗦𝗛𝗔𝗥𝗜 𝗦𝗛𝗔𝗥𝗜 𝗞𝗮𝗸𝗶𝗴𝗼𝗿𝗶 𝗛𝗼𝘂𝘀𝗲🏠🤍📍: 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 🇭🇰 🌟Probably the BEST kakigori in town!!😍🍧 Every time when I pass by this little cosy place, there are full of people in the queues waiting for just trying this out! Earl grey is always my TOP priority and the little mochis on top are really cute and chewy🤤Not too sweet and the milk balanced well with the tea flavour. If you wanna try sth fresh then strawberry would be your choice!🍓With panna cotta on top and strawberry syrup at the botto

大熱天時梗係要食返啲凍嘢 呢間過江龍刨冰店好出名 同朋友去咗食 叫左豆腐黃豆粉味 賣相超吸引超級大碗 豆腐味好清甜 黃豆粉亦都好香 冰底食落口好綿好滑 奶味亦好出👍🏻超推介

今日同朋友去大館睇展覽，咁炎熱既天氣，最適合食凍野。我地係附近搵到間網紅食冰店shari shari，去到見到有唔少人係餐廳出面排隊，我地都排左大約15分鐘就入左去啦。我地叫左個抹茶忌廉焦糖配白玉，d冰好棉花，食落唔會覺得好凍，抹茶味好濃，同入面d焦糖冰好夾。抹茶忌廉焦糖配白玉（$110）

//05 08 23 晴天🌞15:44 銅鑼灣 加路連山道@sharishari_hk ⍢ 你知唔知自己都係日本貴族嘅一份子¿ ¿ —————————————————————-/刨冰 相信大家都知係日本流行文化之一🇯🇵但其實佢嘅出現 早已經接近千年歷史(可追溯大約 = 平安時代 794年-1185年)喺「清少納言」嘅名作 《枕草子》當中亦曾經記載 刨冰為；「Atenarumono（高雅優美の物）」之所以會用到 如此高度嘅讚美!!🥇因為古時候 仲未發明雪櫃😂要將大量冰塊 於夏天冷藏 係一件極為繁複 而且困難嘅事結果 冰就成為當時 極之珍貴嘅物品🧊🧊🧊~~通常只有皇宮貴族 / 身份顯赫嘅人 先能夠享用👸🏼🤴🏻直至 明冶初期 1869年日本橫濱終於誕生咗 第一間刨冰店🍧~~之後因為刨冰機嘅急速發展去到 昭和時代 終於正式成為 家傳戶曉嘅消暑良伴🤩🤩🤩🤩/但原來刨冰 仲有另一段故仔㗎✍🏻：1933年夏天，7月25 ( 山形縣 )發生咗個好特別嘅天氣現象( 山形市 )氣溫 竟然衝破咗日本過往嘅紀錄🌡️ 最高溫度 直達 40.8℃🥵🥵🥵🥵…….對於從未試過咁熱嘅日本 緊係超級震驚啦!!!*隨住全球