Shiok! (已結業)

幸好媽咪叫我去工展會不是買醬油、米、洗潔精之類，否則我便要找場內的速運幫手！行了個半鐘，拿著三大袋戰利品 + 一個手袋！我已經有點累！ 還是走到希慎廣場買杯飲品。記得之前去希慎廣場 10 樓搭lift 走，有一半人都是拿著 <天仁茗茶> 的飲品！ 令我都想找機會幫襯一下！ 怎料一出lift ，龍尾正是lift 口位置！ 起碼 20 人排隊！真嚇親！Oh! 我還是走上一層，看看 Kitchen 11 有什麼合心水飲品！在 Kitchen 11 兜了一圈，見到有間門面幾 sharp 幾特別！看起來有點像漫畫背景！ 名叫 <Shiok!> ！原來這是一間新加坡餐廳！除了汽水、咖啡 / 茶之外，還有特色飲品，如美祿哥斯拉、美祿恐龍、夢幻玫瑰...等！嘩！夢幻玫瑰好一個吸引的名字！ 買來一嚐！付款方式：先購票，後拿食物！等上大約幾分鐘！夢幻玫瑰 $20起初滿懷歡喜！一打開杯蓋，什麼夢幻也跑掉！玫瑰水加奶，顏色好像藥水一般！ 玫瑰花失去應有的嬌艷！完全是一朵朵殘花浮游！味道清甜得來有點過分！卻是一杯反效果的夢幻玫瑰，應是令人夢滅的玫瑰！還以為好像 <川善茶

年前在中環卑利街，曾經有一間新加坡餐廳Sh!ok，其肉骨茶是新加坡風味，堪稱全港獨有，可惜已一早結業，那陣胡椒香的肉骨茶，成為絕響。月前Hysan Place成為熱話，連場內的美食廣場一樣人頭擁擁。當中有一間，同樣名叫為Shiok，當然是賣新加坡菜式吧。這個名字是坡式英文，意思是好吃。原來此店的背景，是與海南少爺同一系人馬，可以說，這是海南少爺的平價版本？雖然是在美食廣場內，但價錢一點不便宜，叻沙賣＄78一碗，恰巧海南雞飯正在做特價，＄59一客，否則，都是七十多元。海南雞飯餐的配套做到足，三色醬，餐湯，雞，雞飯不缺。以節瓜煲出來的清湯，我只能說，很鹹，還有，都是很鹹。海南雞的色水略為暗啞，欠缺光澤，雞皮尚有彈性，雞肉則不夠嫩滑了。雞飯煮得有點爛，在味道上出奇地不錯，粒粒分明，滿佈油香。三色醬是難度最低的一環，除非三缺一，否則很難去找錯處，我忽然想到兩年前到海南少爺吃海南雞飯，用來奉客的辣醬，竟然是我們的廣東辣醬！坊間有很多星馬餐廳，海南雞飯的價格，還比這裡便宜，而且，水準比這裡更高。我沒試其他店內的菜式，如果只計海南雞飯的話，少爺，你Shiok不起。

都唔想咁講, 不過今日真係好不幸地食到有史以來最差嘅海南雞飯...跟餐個湯飲咗一啖, very 味精...ok, 預咗....唔緊耍....望下個飯, 暗啞的淺啡色米碎 (唔係油飯咩??), 食落有咸味同DD香料味咁啦...雞...唔滑, 仲完全冇味...應該係清水烚雪藏雞髀...唯有用豉油撈下個飯加味...點知愈食愈feel到啖啖都係味精!優惠價$59(原價$78), 未免太精彩了罷.....唯一可取係用$5加嘅咖啡...對佢地黎講可說超水準.......

Previously this restaurant used to be located in Central, but it was really high up so I could not be bothered to walk up there.Then it closed down and now they are back at Hysan Place, however the menu is simpler and the branding has changed to a more comic appearance.The items at Central were not served here so I was slightly disappointed which were: Kaya Toast, Sago Gula Melaka, Pandan 7-Up drink and the pandan scrambled egg toast.In the end I just ordered the panna cotta.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆

laksa : which I start my blog here since early-April, have another chance to taste a singapore-style again (maybe?) when I went to Hysan place this evening!attractive presentation really impressive when the chicken-laksa ($62) order within 10 mins, my dessert is Cymbopogon pandan pudding(班蘭香茅奶凍) ($28), soup base : rich in heavy coconut-style, I choose rice noodle but it's a little bit over cooked, deep fried beancurd & greenbean sprout soaked with green veg (小棠菜), taste good & just right size a

10 Oct, Wednesday, SunnyGotta meet client in CWB at around 1430, I decided to head for Hysan Place to get my lunch. Without any solid ideas in mind, it's natural I followed the signage which guides me to the food court "Kitchen 11" located on 11/F. Upon arrival, I and my Gwei Lo friend took a quick look around and then we were attracted by this Singaporean / Malay kitchen thanks to the comics decor.I like the comics decor quite much Luckily we didn't have to wait for ordering despite it was 13

差不多成十點先收工，想揾啲嘢盡快填飽個肚，見到有海南雞鈑，以為快、靚、正，速速落單比錢，點知落完單等成＋分鍾先出嚟，完全唔明？莫非隻雞剛煮熟？但食落又唔熱，唔似！可能碗例湯啱啱煲好啦？？食落啲雞冇味，是但邊間燒味店都好食過佢，但喺碗飯就更奇怪，黃黃啡啡，入面重有啲鹽粉，一啖鹹一啖淡，食完速走，冇下次。

八月十五日 (星期三)今晚興趣勃勃，來到新開的希慎廣場，因為聽聞Rasupermen要開業了八時許，店外的內多的是，還遇到食友，他手持的104號籌，原來已等上半小時我們的125號籌，恐怕今晚不行了退而求其次，走到樓下的Kitchen Eleven原想吃Izumi Curry的，但也要等位，有點無奈再退求糊口，惟有在此food court醫肚食店頗多的，較有新鮮感的要算這間了，與海南少爺屬同一集團就點了一點海鮮喇沙一試水準選了瀨粉，還有米粉和油麵供選擇拿回位，影相才發覺來錯了油麵，立刻拿回店方更換，也很快就換了湯底呈血紅色，十分吸引先呷一口湯，湯底十分香濃，椰香味豐富，還帶點微辣再吃瀨粉，入口煙韌，掛湯能力也不差單是湯和粉算是不俗的問題就出於海鮮配菜青口有點涼，應一早煮熟，臨送上前才放到碗上入口也欠了應有的質感，鮮味也不太足蛋，已變型了蛋黃容容爛爛，蛋味也欠奉豆卜不會出什麼問題吧盡吸湯的精華，是最精彩了魚片欠咬口，味道也欠奉，是在吃一張白紙？最後也算是較好的算是蝦入口肉質尚算鮮嫩，帶點爽口感有網址的，不過只是 Coming soon..http://www.shiok.com.hk

同友人叫左個薄餅配咖哩汁一起食.講真以$36來講單單一小碗淨咖哩汁配一塊薄餅真係有點偏貴.更好味道都算唔錯, 如果食唔到辣既朋友, 此店既咖哩汁絕對岩口味, 完全一點辣味道都沒有, 而且偏甜.至於薄餅算合格夠油酥, 作為小食來講這一份以價錢來講, 只覺得偏貴唔算值得.