Thai & Grill Restaurant (已結業)

除夕我bf book咗枱同我撐台腳.今次已經係第二次去食dinner.食物同服務一樣都係咁好! 今次book張枱仲比咗張望哂整個lobby嘅枱我地.仲有啲new year嘅decoration.加分~~上次去我都冇乜留意個waiter.今次反而我bf留意咗跟住話比我聽佢幾靚仔.哈哈~佢叫做tequilla.大家去試不仿留意吓佢.service真係幾好.我地叫咗除夕嘅set dinner.$550一位.ok 啦.又5星酒店又係nye,都預咗咁嘅價錢.不過又真係好多野食.頭盆都有3種.sorry 我唔係好記得啲野食名.不過係有一個柚子蝦沙律,味道甜甜酸酸,有幾隻大蝦.好鮮.不過真係柚子份量過多.碟野起碼70%都係柚子.跟住有個燒牛肉,有sauce配.好味~夠嫩+野味! 仲有一個泰式蝦卷.有啲spicy.有一層蛋皮包住.蝦夠哂鮮.又加分~有扣分嘅地方嘛?頭盤仲有湯.我叫咗冬陰公,我bf就要咗個椰子雞湯.兩樣都係spicy嘅.用咗椰青去盛.我覺得幾好味.不過我bf就話太spicy喇.main course有4様野.炒什菜,咖哩雞,泰式炸魚塊同埋一碟似京都骨嘅野.本來想搵啲飯去送咖哩汁.不過真係

海外同事來港，一行四人到這兒吃個午餐。因為可以開公數，所以食好些少，便訂這兒。環境漂亮高級，燈光昏暗，餐桌與餐桌間距甚遠，可以開懷談天！以Grand Hyatt 而言，價錢相當實惠，一點都唔貴。比如一份咖哩類，一佰蚊都唔使。CWB 那些「金x泰」和「金x花」巳經索價七、八十蚊！味道差無幾！而且，餐牌上的價錢巳包服務小費，相對地其實一點都唔貴！我們點了三個開胃菜，「青木瓜沙拉」、「肉碎米通」、「牛柳沙拉」。最欣賞的是牛柳沙拉，那切條牛柳超軟超甘香，係高級西餐用的特級靚牛柳，一佰五十幾蚊一份，好抵！泰式咖哩，選了「青咖哩雞」、「黃咖哩鴨」，係好香濃稠，配料甚豐，鴨係以燒鴨烹調，好惹味。但雞肉係雞胸，偏鞋口和略見雪味。但汁料係作得好優秀。白飯當然係任食。點了兩個蔬菜，係「腩肉炒芥蘭」、「麵豉炒莧菜」。少油但依然美味！甜品點了「芒果糯米飯」和「法式忌廉椰子燉蛋」各兩個。前者係常見的食品，但因為芒果超大個和鮮甜唔酸，好味！後者「法式椰子焦糖忌廉燉蛋」係必試的fusion 甜品，那是椰汁味的Cr鋗e Brul嶪。表層焦糖薄而脆，鐵匙敲下去感覺好正；椰子味的法式燉蛋好香好濃，很是討好！絕對有下次。

Have been to this place many times. Love the food here. Unlike other Thai restaurants where food is too strong to taste or too salty, food at JJ's is very delicious. Flavours are balanced and choices are plenty. I love the Pomelo and Shrimp salad, Prawn Cake is sensation, so real! Curry dishes are mouth-watering, particular the mussaman beef, so tender and flavourful. The Deep-fried snapper is good too, not oily and it's fresh! Desserts are different, other mango sticky rice, I enjoy coco

Thank you to those of you from CK Ctr(52/f). I took your recommendation and had dinner at JJ's(my 1st time after its re-opening a few months ago!). Well, I can now compare the 2 hottest Thai places in town: JJ's vs TRURecently, both JJ's and TRU in LKF are the 2 most talked-about in-places in food magazines and newspapers mainly because of their fine cuisine, unique style and unconventional decor!! After all, they are both relatively new in town and people tend to like trying new and fashionable

Read many magazines talking about this "new" bar and restaurant at Grand Hyatt, so my boyfriend and I finally decided to try it out last nite. We reserved a table for 2 at 9pm, we were first brought to the open bar area for a drink while they set up our table. We ordered one martini and one lime magarita, the bill came to 180. The drinks were fine and the design was good as a chill out place after work. After the drinks, we were brought over to the dining area which serves Thai Food. We ordered