The Continental

营业中

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The Continental is a restaurant located on the rooftop of the Pacific Place mall. Run by the Upper House, the restaurant serves dinner for hotel guests as well as walk-in diners. Waiters and waitress there are very friendly and attentive.The menu that I tried was the Upper House 13th Anniversary Set Dinner:1️⃣ AppetizerFresh Burrata, Crushed Butternut SquashRillette of Smoked Japanese Mackerel2️⃣ EntréeGrilled Pluma of Iberico PorkPoached Australian Barramundi3️⃣ Dessert‘Pecan Pie’ Crème CaramelWarm V

Spacious dining spot located at Pacific Place’s rooftop. Run by Swire Upper House with top-notch food and attentive services at reasonable price..Atmosphere is remarkably cosy here. Its interior decor and lighting make the place perfect for a romantic date night. Also suitable for special occasions/ celebration 🎆***🍽On the menu:⭐️Sourdough and white toast triangles 🍞⭐️Fire Roasted Broccoli 🥦🌶⭐️Pan Fried Chilean Sea Bass 🐟⭐️Lobster & Red Prawn Spaghetti 🦞🦐***💰Budget: Avg. HK$800 per ppl for dinner

真係非常普通的餐廳。無論食物到服務態度都非常之普通。見佢個意大利飯有half 同full，問下餐廳員工嘅分別，然後佢就推介我哋兩個人食full。嚟到嘅時候我哋兩個眼都突埋， Full size係好大！根本兩個人就食唔晒，仲要佢係勁食creamy😔

It’s my first time to dine in here and I find it’s quite relaxing to dine here. The bread will be serve as starter then I got a cold soup which is really refreshing. The main course served after the soup. I have chosen to get the coffee first instead of wait until end of the meal. I like the dessert, apple crumble which it took almost 30 minutes to prepare.

The continental 高級食府、帶有時尚華麗風格、裝潢造型獨特而有創意！不論午餐或晚餐都深受歡迎、三五知己、生日派對都係一個好選擇👍🏻👍🏻係繁囂嘅生活、搵一個清靜優雅嘅地方、首選The continental 💯今次都係第二次嚟啦⋯⋯今晚係生日派對、氣氛華麗、觀賞和品嘗食物都一流⋯⋯太古集團，有一定水準😘😘Oyster必食之選、新鲜、鮮甜、yummy yummy 🥰🥰Cream of cauliflower soup、香綿滑滑😋😋Chicken caesar salad 、清甜配合醬汁剛好，不太重口味❤️Fresh Gnocchetti and Risotto of roasted ceps精緻細膩、好享受😎大家一齊來試吓啦⋯⋯

The Continental 喺The Upper House 酒店集團旗下嘅餐廳，餐廳林立係太古廣場4樓，餐廳玻璃屋外層有好多樹木包圍住，店入面嘅落地大玻璃可以睇晒成個金鐘嘅景色，成件事好優雅！餐廳亦有outdoor 位置，環境都幾寧靜同埋舒服，啱晒傾偈😌食物方面，每一道菜嘅擺盤都睇得出好用心絕對唔會馬虎你，味道亦都屬中上水平，服務質素一流👍🏻🖤黑白配⚪️叫咗兩個lunch set有三個course ，分別有頭盤主菜同埋甜品3 course $358Roasted Tomato Soup 🥣 🍅 Fresh Strozzapreti 🍝 Dark Chocolate Mousse 🍮 Warm Truffle Cheddar and Onion Tart 🧀🧅 Roast Spring Chicken 🐔Mango and Passion Fruit Tart 🥭🍉 頭盤🖤黑白配⚪️分別揀咗蕃茄湯同埋黑松露車打洋蔥撻，蕃茄味飲落去都幾濃郁，開胃之作，而黑松露車打洋蔥撻一聽個名就知好味😋，黑松露嘅香味配埋芝士再加埋洋蔥配搭埋係perfect match !🤘🏻主菜揀咗手工意粉同燒春雞，

相約朋友聚餐，選了The Continental。裝修之後，還是頭一次來光顧，之前weekend都喜歡到這裏來一頓午餐或下午茶，主要是環境舒適，服務好，食物也中上，而且地點好、夠方便，就在太古廣場4樓，又是太古旗下的食肆，品質有一定的保證。今日一行8人叫了8份午餐，以HKD300多元來說，在中環區已很實惠。頭盆、主菜及甜品，每項有3款選擇提供，我叫了sea bass tartare，pork belly 同埋柚子奶凍。sea bass tartare，清新味美，對這個炎炎夏日來說，最為適合。主菜的pork belly也十分美味，非常juicy，調味也恰到好處，不會吃完老是口渴，甜品方面，奶凍微酸，中和了之前pork belly的油膩。但The Continental最出色的還是它的春鷄，可惜不在lunch menu之上，下次再來享用吧！

▻ 𝘛𝘩𝘦 𝘊𝘰𝘯𝘵𝘪𝘯𝘦𝘯𝘵𝘢𝘭 ◅ 今日黎咗ᴜᴘᴘᴇʀ ʜᴏᴜsᴇ既西餐廳食ʟᴜɴᴄʜ餐廳環境好靚午餐時段都頗多人的啊⧂我𝑜𝑟𝑑𝑒𝑟咗𝐿𝑢𝑛𝑐ℎ 𝑆𝑒𝑡入面既ᴘᴏʀᴋ ʙᴇʟʟʏ肉質嫩滑 但食多兩口覺得有點肥膩反而我友人叫咗個sᴘɪɴᴀᴄʜ ᴡɪᴛʜ ғɪsʜ ᴄᴀᴋᴇs好ᴄʀɪsᴘʏ炸得好香口比我的更出色⌒佢個ʙʀᴇᴀᴅ ʙᴀsᴋᴇᴛ有驚喜啊尤其係芝麻包烤得好香脆忍唔住叫佢ғɪʟʟ多ʀᴏᴜɴᴅ ♡甜品都好食！

Set Lunch for 2 (2 courses $298, 3 courses $328)位於太古廣場平台位置的The Continental， 餐廳四周有落地大玻璃，採光充足，環境感覺輕鬆舒服值得一讚的是Bread basket，夠暖，芝麻軟包皮烘得脆脆的，很香芝麻味，最後忍不住encore 多一籃Appetizer Truffle and Potato Cheese BallsSmoked Hamachi CrudoMain course Seared Duck BreastPoached Sea Bass主菜的部分沒有太大的驚喜，鴨肉及鱸魚有點overcook ，但菜式配搭上還是看得出來有花心思的，不失為一個忙裏偷閑的好地方

🏨The Upper House 奕居酒店@Staycation👩🏻‍🤝‍👨🏽因為奕居得49/F一間餐廳🍴，如果係book staycation plan，晚餐好大可能都係附近嘅餐廳嚟，質素就值得研究一下🙈 The Continental就係我講麻麻地嘅餐廳🙈 食物質素麻麻地，無乜嘢值得我讚，但佢嗰服務真係好嘅💗 讚咗佢先，我哋慶祝anniversary，有tailor-made嘅menu😆 有被尊重嘅感覺☺️ 我哋係tasting menu，前菜主菜同甜品都係二選一，我哋兩嗰人每樣要一款share🤓 staff知我哋係share都好貼心每一道都俾碟仔我哋share😌前菜1️⃣ Warm Salad of Roasted Cauliflower有幾舊燶咗嘅椰菜花🥦🥲 估唔到佢咁都會上菜😅 無燶味道都okay嘅2️⃣ Fresh Burrata, Japanese Fruit Tomato布袋芝士+蕃茄+醋，我就唔太好布袋芝士嘅🤣 就咁食都真係打冷震🙈 但加埋一齊口感真係有啲喜出望外😳主菜1️⃣ Pan Roasted Atlantic Cod魚🐟好普通，完全無特別，仲有啲Un🥲 2️⃣ Best End

菜品口味还可以，中等偏上，价格也不贵，基本性价比对等的。环境：餐厅的环境很喜欢，户外的外摆区域也很chill.服务：服务一般，不热情也不主动。点的几个菜味道还可以，不惊艳也不会失望，没有太多的记忆点。附近逛街可以过来吃一下，特意过来就大可不必。

今次嚟到The Upper House staycation,慶祝男朋友生日，晚餐套餐包含三道菜式，餐廳環境非常優雅，設有戶外區域，仿如進入峇里島風情的戶外區，侍應特別安排我們卡座進餐，這次體驗我們非常滿意，餐廳員工非常有禮，會主動幫忙我們拍照，經常走過來問候我們有沒有需要幫忙，食物用心製作，令人回味無窮，不過如果唔係staycation plan 包埋，應該好難有下次，因為個價錢都真係幾貴Tasting menuChargrilled broccotint, smoked almond pesto 就咁睇以為佢好普通既菜式，原來嗰個貌似椰菜花嘅物體係一個雕左花既薯蓉，做功勁立體勁靚，配住一啲蒜蓉粒嘅西蘭花同菜心個薯蓉係帶有一點芝士嘅味道所以好濃郁好好食！擺盤非常之靚原本只係一碟普通炒菜可以俾佢擺好有美感😂Fresh burrats Japanese fruit tomato呢個係一個冷盤，係凍蕃茄配松子水波蛋，佢個汁好濃味，小小甜偏酸，作為開胃菜是不錯的Pan fried Chllean sea bass鱸魚好香滑，魚皮上加入炸雞皮？唔係好食得出啡色果層係咩，不過好脆口好濃味配埋個清

呢個檔位餐廳，thaw咗舊牛油好基本都冇做到。麵包非常之硬，唔係一兩舊，係全部麵包。口味做唔到大眾嘅喜好，除咗pork之外，其他都係睇Menu又唔係呢個樣，食落去完全唔係想像中嘅味道..唯一可以就係服務態度，侍應好親切。

Following its renovation, The Continental has now reopened and introduces a new sophisticated yet relaxed interior, reimagined by the Upper House.We ordered their 3-course weekend brunch menu (comes with juice or coffee) priced at $348 hkd + 10% service charge. Pic 1️⃣: ‘Pecan Pie’ Crème Caramel— A signature of Chef Graham Long, this dessert is an ode to London and features a bourbon infused custard, maple caramel syrup, and topped with caramelised pecans for an extra crunch. Flavours were complex

一個寧靜嘅下午，同朋友去太古廣場閑談一番，當然就唔少得一個優美嘅環境啦，所以我就同朋友黎左位於4樓嘅一間餐廳 — The Continental，比較少人傾偈都舒服好多👍🏻Apple-mango Crumble $95除左叫一杯咖啡，甜品又點可以冇呢，最鍾意食甜品嘅我就叫左一個crumble，外層嘅金寶脆面焗得香脆入口而鬆化，表面焗至金黃色好靚，帶有絲絲肉桂香氣，內裏嘅餡料有一粒一粒蘋果、芒果，味道酸酸甜甜好開胃，食完整個甜品都絕對唔會過於甜膩，欣賞！