The Night Market (士丹利街) (已結業)

It was Friday & the weather was brilliant, so our team went out for lunch!Gone to the Night Market for the first time... surprisingly, 2 floors!But don't know what's the difference though.A good selection of lunch sets to choose from, and I'm glad I picked the 3 cup chicken.My colleague is vegetarian, so their option was tong choi with rice... I suppose that's not too bad as well?But a bubble tea that tastes like pure water with herbal jelly inside is just disgusting... So much more worth it to

I go here pretty often for lunch, and although I do agree that the prices are fairly steep, service not great, and food mediocre, I do want to note that there are a few items on the menu which are quite delicious.The steamed flounder (I believe #9 on the lunch menu) is quite delicious, and the sides are decent as well. I'ved tried the other chicken stirfrys as well, but they're nowhere as good as the steamed flounder.Other than that, the bubble tea is also overpriced. It costs nearly $15 extra t

Have been wanting to try out this place for a while so finally plucked up the courage (just read the other reviews!) and went with a friend who was equally gung-ho. We just thought if the queue was too long, we would go eat somewhere else.Arriving at almost 1pm, the place was more or less full but there was no one else waiting, so we decided to hang around. Lo and behold, we had a table in 5 minutes! While the restaurant was done up fairly nicely, the tables upstairs were tiny and they were v

The Night Market deserves to go out of business, and soon, for total lack of hospitality and not making paying guests feel welcome. I had eaten here at lunchtime a few weeks ago with a Taiwanese friend and found it adequate but overpriced. I returned today with a friend, having organised for two others to join us. We arrived first shortly after 12 Noon to a completely empty restaurant, to be told we would not be seated until the whole group was there. My companion and I waited for 30 minutes

Having eaten here without the benefit of reading prior reviews, I was ready to join a long list of people singing Night Market's praises. So where are all the positive reviews?We quite enjoyed our meal. Maybe a little too much deep frying but that was our eyes talking louder than our stomachs and not a reflection on the food. Which, as I mentioned, was quite enjoyable. Photos below. What else can I say? Oh, this: If you don't like Chinese-American food you might easily take issue with the menu

原先想去JAR，不過full house，行落小小黎左呢左大廈睇下有咩食，唔想食日餐之下，揀左呢間Night Market。間野幾威水，有兩層，睇黎幾好生意。去第一層無位，上多層先有位，奇怪點解下面果層唔話我知上面有位，純粹同我講冇位，要我自己上多層問有冇位。廢話講完，最緊要有位開餐。食台式野，本menu幾靚，幾特別。都係食d大路野，牛肉麵，鹽酥雞，花枝丸加埋個釀豆腐，兩個人，應該差唔多。牛肉麵，先講湯，好似多左d，多到蓋過大部份牛肉，飲落還算濃郁，如果有d辣味應該更可口。牛肉軟腍，仲有筋，還可以。麵係楊春麵，夠爽口。鹽酥雞，有幾濃郁既椒鹽味同埋鹹香味，夠哂惹味香口。花枝丸，幾彈牙，不過食唔到花枝丸既爽甜，只有面頭既脆。釀豆腐，食完幾樣炸野之後，清清地既一款，豆腐釀有魚肉，食落還不錯。粉圓冬瓜茶，似少甜版貢茶既冬瓜茶。食物整體好普通，服務環境還可以。

I called them around 11am this morning and wanted to make a reservation for lunch. They told me that they don't accept booking during lunch time and I asked is it difficult to get a table for 2 if I and my friend get there around 12:30noon, the lady told me on the phone that usually it is fine and don't worry.So, I got there around 12:25pm and I saw there're ONLY 1/3 of tables were occupied and no one else was waiting for table except myself... they did not allow me to sit in and told me I must

十一長假期星期六中午起身後第一時間想起台灣菜，但港島區好食的台灣餐廳真的很少，靈機一觸想起平日中環lunch去過的the night market，二話不說就跳上的士直達中環。到達餐廳時已經3點左右，餐廳內只有一台等埋單的外國藉食客。我們坐下後打開餐牌一看，才發現原來假日不設lunch set，不過沒關係因為平日lunch set的菜餐單上都有齊，於是我們點了沙茶牛柳﹑鹽酥雞﹑肉躁飯﹑凍冬瓜奶茶和凍珍珠奶茶。飲品先上，冬瓜奶茶平身用了糖冬瓜所以就算少甜後仍保留到本身的香甜，值得推介。反而我那杯珍珠奶茶少甜後像走甜一樣，完全沒有味，不過服務員很熱心的問我需不需要幫我加糖。很快所有食物就上齊了，鹽酥雞炸得很好，完全不用任何醬料都好好味，而沙茶牛柳的牛肉亦十分新鮮及嫩口。肉躁飯的味道也不錯，不過可能其他台灣店都做到這般水準所以沒有太大驚喜。整體而言食物水準很好，價值合理(平均一碟菜$100左右)，加上環境服務亦不錯，是間很好的台灣菜館。建議避開平日人多的lunch time, 選擇於平日晚飯或假日中午前來, 可以好好享受一下台式美食。

we went at 1:15pm and didn't have to wait to get seatings. that should have been a sign!I opened the menu and thought to myself..wow..this is kinda pricey. but I love taiwanese food so i was looking forward to giving this restaurant a try.boy was i disappointed! for $100 you get pork chop that is flavorless. 3 dishes that tasted way over cooked. veggies were cooked so long that you probably didn't need teeth to chew them. worst was the taiwanese milk tea. they let you put the milk and sugar syru

本來開開心心的諗住中秋節食餐好的，結果........(我之前來不及 check check open rice 先，無心理準備是如此差的)跟樓下的食家「一生中遇到最差的服務」極有同感！我跟那位食家相差兩個月的時間寫 review，證明它的 service 是從沒 improve 的！！！！虧那位中年女服務生說我會將你的意見跟老闆講！？超錯.....尋日所受到的事比樓下食家遇到的實在有過之而無不及！最不知所謂最乜都 say no 的待客之道！如果佢係一間高級到不得了的地方 - OK如果佢係 dinner 時間 - OK如果佢 offer 的食物質素係頂級的 - OK但我只是食個 lunch ，而且 location average，食物質素還極普通，既然以上皆不是，它憑什麼提出如此無理的要求！服務是負分的！它以後就算有改善，有任何 promotion 我也不會知道，因為已經不打算再去了！！！！！！容我詳述今天匪以所思的事件：我地 5 位，因無得 book 要先到先等，我地都寫定 order 先，侍應生問願不願意分檯，我地話 ok，結果等了差不多 30 mins (已經 1:27pm

八月初一‧白露‧雨中午父母來電, 說在金鐘一會. 可是我正在中環辦事, 叫了父母過來中環, 一起用膳. 不過, 突然而來的一場大雨, 幸好有雨傘, 不然就真是狼狽不堪. 就算父母沒有急call, 自己一人都打算上來呢一間名叫 "夜市" 既台式新概念餐廳試一試. 一出電梯, 便受到店員的熱情招待. 人齊上到去, 不用等位, 直接安排到一個窗口位給我們.中午, 這兒的簡單餐牌只有定食便當. 台灣的文化深受日本影響. 這些便當式既午餐, 係台灣, 的確是幾流行既. 而且, 係 "夜市" Market食呢一類便當. 是非常便宜的, 同香港人食的兩餸飯相差無幾.既然是便當, 我們一人一份. 媽要紅燒牛肉麵, 爸要了個腔肉飯, 我就要了個炸豬扒飯. 店員小姐的細心問多一句, 那個餐是誰的. 確保上菜時, 沒有俾錯別人.腔肉飯, 其實是鹵豬腩飯. 台式的鹵肉是台灣菜中的名物. 鹵水味道, 除非真係搞到有怪味, 都唔會差得去邊. 再講就是肉質好不好. 台式的鹵肉, 唔同港式的, 不會腍到連無牙的老人家也食得到. 肉質帶點硬硬的, 但易咬, 易入口, 一咬, 豬肉一絲絲的扯出, 肥肉結實, 雖肥, 但沒

上次的不快經歷後，打算再俾多次機會呢間餐廳，所以今日同朋友再去多一次，呢間餐廳分別佔兩層樓，兩層都分別有不能的裝修和佈置，而食既野係一樣既，唔同的裝修原意不是讓客人有新鮮感嗎？既然第一次去過七樓，今日就諗去試下六樓啦！點知搭Lift上到六樓，即被拒門外，當時會店仍是空的，但招待的店員就要我們原Lift再上多一層，原因是我們只有兩個人，六樓不招待兩位客人的，真係奇怪的理論，究竟呢間餐廳幾時才能明白現今的待客手法應該從客人的角度出發？去滿足客人這麼簡單的要求？個人常相信，食飯除左食物本身，同環璄，服務係一套的。老實說以午餐的價錢，呢度唔算平，一百蚊既午餐，可以有很多選擇，可以食到好好服務同好食的餐廳，可惜呢間餐廳只能用一百蚊的價錢去享受食物，不要期望能同時享受基本服務水平。尋找中環食晏好去處：The Night Market ﹣ http://bit.ly/bNmZ5V

食物品味道本身是不錯的，只是對餐廳的待客Strategy很不滿，專程早點去，諗住唔駛等位，但未齊人就不能入座，這點絶對是可以理解及明白，但當時全店還有三張吉枱，而朋友已正搭電梯上緊餐廳都無情講，繼續罰企，全程我被罰企了十五分鐘，而這三張吉枱也空著十五分鐘，既然都是空著，點解唔可以彈性地處理，當我告知朋友正搭緊電梯上來，就先給我安排座位，就算要我先點菜也沒有所謂，總好過要客人罰企吧！尋找中環食晏好去處：The Night Market : http://bit.ly/bNmZ5V

約了一位朋友吃午飯。我12:45 先到餐廳，只剩下中間多人長檯。因為不想搭檯，見到有一張二人檯就快結賬，所以我決定等一會。經理說大約等5-10分鐘。等了5-10分鐘左右，二人檯終於埋單。經理這時竟才說：「你的朋友未到，我不可以讓你入座。如有其他客人到，我會把檯給他們。」超差服務!!1. 等完一輪先話唔俾檯，玩呀?!2. 我問經理：「我等左10分鐘，你現在先同我講要人齊先入得?」經理回答：「你等左5分鐘咋﹗」 <- well, 唔該晒!3. 我問經理：「我等之前你冇講﹗我朋友就到﹗」經理回答：「sorry﹗規矩係咁! 睇下，有其他客人黎! 」(指住剛到的幾個客人) 可惡﹗我又唔係一個人霸你10個位，我都係一個人等2個位。而且，係你叫我等，但竟然叫我等完10分鐘，之後俾左張檯其他人???? 這是什麼服務?????!!!!!!

Had two lunches there. Ordered chicken leg with rice and stewed pork with rice. I am a big fan of taiwanese food so I gave this place a second chance after the disappointment for the first time. I have to say that the food is dry and plain. The decoration on the lower floor is ok but we were asked to walk up one floor where the room is a bit shabby. It's pricey for the food quality as well. I will never go there again....