The Pizza Project

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Bookmark左好耐嘅The Pizza Project，而家出左期間限定嘅海鮮pizza，即刻嚟試吓😆┄┅┄┅┄┅┄┅┄❦ 𝑪𝒓𝒂𝒃 𝒂𝒏𝒅 𝑺𝒆𝒂 𝑼𝒓𝒄𝒉𝒊𝒏 $220呢到嘅pizza係薄皮，而且即叫即烤，趁熱食軟淋淋但好有咬口！醬汁係南瓜蓉，上面鋪滿蟹肉同海膽，食落creamy味道又鮮😍😍評分：🌕🌕🌕🌕🌘-❦ 𝑻𝒊𝒈𝒆𝒓 𝑷𝒓𝒂𝒘𝒏 $150醬汁係鮮甜帶有少少辣嘅蕃茄醬，上面有青瓜同開邊虎蝦，食落爽口彈牙，仲好開胃！評分：🌕🌕🌕🌖🌑-❦ 𝑷𝒊𝒄𝒊 𝑻𝒊𝒓𝒂𝒎𝒊𝒔𝒖 $65呢到都食到pici招牌tiramisu! 食落蛋香味重，而且非常之軟滑。評分：🌕🌕🌕🌖🌑-❦ 𝑨𝒑𝒆𝒓𝒐𝒍 𝑺𝒑𝒓𝒊𝒕𝒛 $85飲落酒味唔算濃，有淡淡橙味幾fresh。評分：🌕🌕🌕🌗🌑-❦ 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝑮𝒊𝒏 & 𝑻𝒐𝒏𝒊𝒄 $85幾易入口，但朋友表示薄荷味可以再重d。評分：🌕🌕🌕🌗🌑

The Pizza Project is one of my favourite pizza places in HK! This time we had their Signature Carbonara Pizza ($140). Each slice’s topped with pancetta and quail’s eggs which made the pizza itself very instagrammable📸 It tastes as good as it looks, rich in flavour😋 Love the thin, puffy and crispy crust!

外賣叫了兩個pizza，分別是Parma Pizza(巴馬火腿薄餅)和Carbonara Pizza(卡托尼薄餅)。Parma Pizza(巴馬火腿薄餅)是蕃茄醬底，上面有很多Parma Ham，還有parmesan cheese和火箭菜，感覺上很足料，Parma Ham都不錯，不算太咸。Carbonara Pizza(卡托尼薄餅)同樣都是蕃茄醬底，上面有幾片意大利豬腩片圍住鵪鶉蛋，視覺上牛奶芝士好像較Parma Pizza多。整體來講，pizza底一般，不過勝在toppings很足料。

Standard crowded Friday night at the Pizza Project, where we were told that our table of two would be available in 25-35 minutes. Totally understand and expected a wait, but abysmal line-up policy. Heard the receptionist call a guest twice, no answer, and she proceeded to let tables before us in. 20 minutes later that same guest turns up, says she never got the text or call. Receptionist blatantly lets her in, pushing us and another group behind the queue again. A table of 3 who also arrived aft

🥇爆膽固醇鵪鶉蛋Pizza 😝.特登請咗半日假黎就係為咗食呢個午市套餐😂😂每人唔使$150就有一個pizza, 一個前菜同一杯野飲🤩抵食到！煎菜個沙律有成3粒鵪鶉蛋😝但啲醋酸到呢😂吞拿魚鬆係腥腥既😫好彩我叫既火腿芝士就最岩我口味❤️.叫左4隻味用唔專業翻譯同大家介紹😝：卡邦尼煙肉包鵪鶉蛋、藍芝士、蜜糖芝士肉碎洋蔥、堅辣肉腸（排名有分先後）🤓熱辣辣既pizza 十成九都會好食，佢呢度仲係鬆脆餅邊😋冇好硬搞到要咬走晒佢，一班人黎食可以試晒咁多款味😍真心飽足☺️甜品方面😂掛住食就冇影到🙊白朱古力慕絲上既莓醬好酸🤣🤣個加$25 既Tiramisu就唔錯😆

終於試左pizza project~前菜要左Burrata 同 salmon tartare佢地隻味有啲怪Burrata cheese加車厘茄同茄子 食落味道好似中菜咁Salmon tartare 啲 sour cream有隻好熟悉嘅味 - 好似m記魚柳包個啲醬Pizza要左 carbonara同margherita 🍕Carbonara 非 常 油Margherita就普普通通 冇咩得別甜品要左tiramisu 食得出佢好足料 用左好多蛋黃 口感幾rich（個pizza份量都幾大 兩個女仔食一個都會飽*餐廳冇得book 位 想食要早啲啲去呀～

去完灣仔藍屋影相唔打唔撞行到金鐘附近，原來中環嘅Pizza project都開咗喺金鐘附近。自己一個其實食漢堡包或者批發係最方便，於是我就喎叫咗一份Parma ，裏面有辣肉腸番茄醬等等， Pizza餅底係手工差制口感特別好食！Pizza餅底煙韌，厚薄剛剛好！一個大概有12吋左右，一共有八等份，我食咗兩三塊已經覺得好飽，飲杯啤酒超級爽！本來想食埋T ri Miss You-tiramisu 但係的確太飽啦！成份pizza自己一個食晒! 有機會叫埋朋友一齊嚟分享

Tried pizza project once when the star street branch was newly opened, this is my second time visit, came here for the carbonara pizza, which was not on the set lunch menu before. Their lunch deal is really good value, 1 starter, 1 pizza, and I even added lemonade and tiramisu for $140pp only. We ordered salmon salad, tuna Mayo, margarita pizza, and my beloved carbonara pizza ! I really love their airy and chewy pizza dough, the carbonara pizza taste so so good! The pici tiramisu was yum too! I

Happy Friday今晚放工出去食去左星街呢間手工pizza店前菜叫左Cold cutsParma ham with pickles ($95)Parma ham即叫即切好似citysuper咁唔會好鹹啱哂我今次試左Carbonara Pizza ($140)所有手工pizza都係即叫即做所以等候時間相對較長不過食到咁好食既pizza都係值得既Carbonara用左茄汁底加芝士上面有煙肉同鵪鶉蛋😍呢個配搭又幾正既甜品我地叫左Tiramisu ($65)平時好少食tiramisu因為唔太喜歡酒類既甜品呢款好啱我口味已經準備下次二訪😁

📍: wan chai✨ Beef tartare ✨ Truffle✨ Signature tiramisuAbsolutely love the beef tartare withalmond which adds texture to the raw meat! Truffle cream basically exploded from the crispy layers 😙 the cocktails are ordered additionally not including in the menu and you don’t really want to miss their signature tiramisu, just like the one in @picihk creamy and smooth and the lady finger is perfectly soaked with coffee (or alcohol contain coffee)(?) 10/10 worth the calories!Value of money: 💰💰💰💰Taste:

Very happening on the night before a public holiday, we waited outside the restaurant with other crowds and were seated at our table once all parties arrived. So make sure your friends come on time with you to take your seat! Walk-ins only. Hungry and thirsty, we began with a carafe of Sauvignon Blanc (HK$ 210) 🥂 to cool off from the summer heat 🥵 Note: Full bottle is another price, not listed on menu.We ordered Project Tasting Menu (HK$ 195 p.p.) for the entire table, and it was incredible!  As

*∗⃰*⁕ 中環/灣仔 𝘗𝘪𝘻𝘻𝘢 𝘗𝘳𝘰𝘫𝘦𝘤𝘵*⁕∗*∗ 有一點點點失望⠀⠀⠀⠀⠀某天在滑ⁱᵍ的時候看見了別人吃了一個好多好多好多好多ᶜʰᵉᵉᵉᵉᵉᵉᵉᵉˢᵉ的ᵖⁱᶻᶻᵃ (๑´ڡ`๑)⠀一問之下才得知是 @pizzaproject 的 ᵖᵉˢᵗᵒ ᵖⁱᶻᶻᵃ～雖然我不太愛ᵖᵉˢᵗᵒ 但為了那海量cheese我還是嘴饞了...那個週末就去吃吃吃！⠀⠀« Sᴜᴍᴍᴀʀʏ »⠀⠀去年吃過中環分店覺得不錯⠀這次試試灣仔分店 感覺水平不穩⠀ᵖⁱᶻᶻᵃ好像有點烤過頭了⠀如果你是喜歡非常非常硬脆的ᵖⁱᶻᶻᵃ⠀那你可以來試試看唷....⠀（明明記得上次吃是偏薄但還是有點鬆軟的啊...⠀⠀⠀⠀▪ Pᴇsᴛᴏ $120⠀就是為了它而來的⠀看ᵐᵉⁿᵘ說有ᵇᵘʳʳᵃᵗᵃ還有ᵇᵘᶠᶠᵃˡᵒ ᵐᵒᶻᵉʳᵉˡˡᵃ⠀不過...看看圖二～好少ᶜʰᵉᵉˢᵉ啊嗚⠀而且ᵖᵉˢᵗᵒ也不多 批底ˢᵘᵖᵉʳ硬脆..⠀好像有點ᵒᵛᵉʳᶜᵒᵒᵏᵉᵈ 整體覺得好乾呢⠀⠀⠀▪ Nᴅᴜᴊᴀ $120⠀⠀這個是番茄醬底的⠀有ˢᵖⁱᶜʸ ˢᵃˡᵃᵐⁱ⠀加上奶香豐富的 ˢᵐᵒᵏᵉᵈ ˢᶜᵃᵐᵒʳᶻᵃ⠀雖然ᶜʰᵉᵉˢᵉ也是很少 如圖中所見⠀只能

幾鐘意pirata group既餐廳，間tokyolima真係一試難忘☺️今次試下佢地新開Pizza Project，都好有驚喜🤩🤩午餐份量十足，$98有齊前菜、成個pizza同飲品，打頭陣先黎份parma ham同parmigiano。18個月既Parma ham偏乾身，入口唔會太oily，唔洗夾包都可以。😚Prosciutto E Tartufo好濃厚既松露味，同mascarpone cheese 十分配搭，餅底整得十分crispy，厚度偏薄，我一個人食哂🤪😎pici出名嘅Tiramisu做一個最好嘅結尾，兩個字「滿足」啦———🍕Lunch : Drink+Antipasti+Pizza $98🧉(+Dolce甜品 $20)P.S 有得留位，今次留咗電郵佢差唔多有檯就會通知😜😜😜

一講起呢間餐廳 人人都會話啲Pizza好好食 我係一個對Pizza冇咩特別大興趣人 但今次我都決定要推薦一下佢哋嘅pizza💙幸運地 當日都沒有太多人輪候 所以我和朋友輕輕鬆鬆便入座了 而且坐的還是可以看到玻璃窗廚房的bar枱位置 點餐的過程是用英文的 驟眼一看全餐廳的員工都是外國人 也算是真•西餐💛前菜：Parma &  ParmigianoParma ham有豐富的油脂味 不會過於死咸 是相當不錯的火腿 配搭巴馬臣芝士 仲有一大碗沙律是很標準的前菜💜Pizza : Tonne  E  Cipolle + Margherita看著眼前的大隻廚師 一直從搓麵團、放配料到放入焗爐都是全人手製作 不得不佩服每塊pizza的精準度 大小 口感 都是剛剛好 pizza 外脆內煙韌 可以一吃再吃Tonne  E  Cipolle - 口味比較豐富亦有吞拿魚在上配搭 醬汁亦是很自然的蕃茄味 並不是千篇一律的蕃茄汁Margherita - 口味較為普通 畢竟只有蕃茄汁和芝士 但亦因此可以更加嚐到Pizza餅底的出色 但醬汁稍微有點酸 💙甜品也是我頗為期待的 兩個人分享了一個Tiramisu 分量剛剛

終於都試左Pizza Project 啦。果然不同凡響，好味又抵食，每人195，兩個人就可以叫兩個pizza ，一個前菜，一個炸麵團，一個甜品，好抵食，仲有三件食唔晒打包。食左Napoli pizza同 Salsiccia E Funghi，即上即食，熱辣辣，個底仲要脆嘅。Napoli好有地中海風味，咸鯷魚，好濃味嘅茄醬👍🏼。另一個Salsiccia好多芝士，大啡菇又好香，呢個只食剩一件。但pizza 一凍左之後就硬左啲啲。黑松露GNOCCO FRITTO炸麵團，好多黑松露切片，但味道唔濃，反而個黑松露醬就好濃味，麵團炸很好好味。而前菜就好有驚喜，TUNA CARPACCIO ，tuna 好滑，orange dressing 好清新，而啲青菜又甜又嫩，正。最後個Tiramisu 嘅手指餅浸唔透酒，仲係韌韌地。但整體非常正。更開心嘅係坐吧枱，睇住廚房整pizza，學到好多野😆