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| 餐厅: | Tokio Joe |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港铁中环站 D2 出口, 步行约5分钟
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电话号码
25251889
开饭介绍
Tokio Joe 自1995年起為本港熱愛日本菜的食客提供優質的日本餐飲體驗，25年來深受各界歡迎。餐廳的行政總廚華師傅從傳統的日本菜及文化娛樂取得靈感，並注入其本人對當代日本菜的敏銳觸覺，製作了一系列全新的「廚師發辦」餐單及單點菜式；他堅持選用最新鮮空運到港的食材，並利用其千變萬化的烹調技巧，致力保留各種食材的原汁原味。
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营业时间
今日营业
12:00 - 15:00
18:00 - 00:00
星期一至日
12:00 - 15:00
18:00 - 00:00
*星期一至五最後點菜時間: 14:30及22:45 星期六及星期日假日早午餐:最後點菜時間: 14:30 晚餐最後點菜時間: 22:45
以上资料只供参考，请与餐厅确认详情
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坊間覺得蘭桂坊單純係一個飲酒娛樂消遣嘅地方，其實當中有一間隱世日式居酒屋係蘭桂坊足足屹立左29年，今日收工同朋友去中環行街決定順便試試這間居酒屋。店內裝潢以深木色配上昭和風格懷舊設計，營造出低調奢華高級的氣氛。見到餐牌上面食物品種非常豐富，不同種類嘅菜式我都想試下所以決左選擇左Joe’s Tasting menu每位$1180前菜有新鮮蕃茄配上牛油果蓉沙律，酸酸甜甜，非常開胃。前菜魚子醬蟹肉肉味鮮甜，魚子醬鹹香味道十足芥末八爪魚芥末的辛辣和八爪魚彈牙肉質相互融合帶出層次豐富的味覺體驗刺身迷你吞拿魚沙律吞拿魚腩刺身入口即溶深海池魚口感非常好有彈性火炙左口魚魚油十足非常香口汁煮鮑魚味道豐富食落好重鮑鮮味壽司牛油果軟殼蟹卷炸粉薄蟹味十足火炙比目魚大火燒香後魚味更加突出天婦羅辣味三文魚腩，比目魚配上香辣醬汁一試難忘送酒必選之一燒物佐賀和牛薄燒夾著香蔥蒜片肉味香濃入口即溶湯品龍蝦湯稻庭烏冬天婦羅炸蝦配上濃郁湯底，天婦羅沾上龍蝦湯底更能帶出湯本身嘅鮮味，口感更加豐富，烏冬爽口彈牙，食嘅過程每條烏冬都沾滿甘甜濃厚嘅濃湯，鮮味爆棚甜品水果拼盤包括西瓜香印提子蜜瓜等等紅豆抹茶雪糕當中有唔少紅豆，中和了抹茶嘅苦澀味同紅豆嘅甜味，一試難忘！
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Tokio Joe已經係中環開業超過20年，多年來能夠屹立不倒一定有佢既實力💪🏻同老公趁週末試一試weekend brunch，食物種類多而且質素唔錯，仲有大量任食item，性價比高！酒鬼們仲可以加配任飲package，盡飲清酒、啤酒及葡萄酒🥴🔸刺身充滿鮮味既北海道蟹肉伴海膽率先上枱，然後就係色彩繽紛既刺身拼盤！拼盤包括吞拿魚腩、吞拿魚刺身、三文魚、油甘魚、北海道帶子、鰤魚及甜蝦，每一款厚切口感各異而且夠新鮮，兩人份量都好多🥰🔸鰤魚每兩至三位客人可選擇時令鰤魚一客，我地揀既鰤魚腩刺身以山葵醬油及柚子醋調味，令鰤魚鮮味更為提升🔸前菜跟住就係無限量供應既item！前菜包括不同款式沙律及薄切魚片，當中不乏酸甜調味選擇，非常開胃🔸壽司卷壽司卷絕對係今餐其中一個亮點🤩Tokio Joe擅長做呢種西式壽司卷，例如香辣三文魚天婦羅吞拿魚卷帶惹味辣勁，蝦天婦羅刺身卷就用一塊塊不同顏色既刺身包住飯卷，新鮮又吸睛！另外亦有較為平實既香蔥芝麻左口魚卷，值得一提店家醋飯非常出色，酸度剛剛好😍🔸燒物、炸物提供多款串燒及天婦羅，最鍾意茄子同左口魚天婦羅，薄薄炸粉完全唔覺油膩🔸主菜每位可選一款主菜，老公揀既A5佐賀和牛薄燒以和牛片包住香蔥同蒜片 ，油香同肉味比例均衡。麵控必選龍蝦湯海鮮拉麵，濃郁龍蝦湯配上幼身麵條，每一口都好掛汁！
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Tokio Joe @tokiojoelkf 呢間位於蘭桂坊嘅日本料理始祖，最近就推出咗全新Weekend Brunch Menu，可以無限量食到多款特色開胃菜、壽司卷、沙律、燒物、炸物，主菜仲有得揀A5和牛、牛里脊肉、海鮮、炙燒壽司定食等，仲有雪糕、炸香蕉嘅甜點作結尾夠哂滋味豐富😝 依家食Weekend Brunch Menu 仲有買3送1優惠+精選暢飲套餐 15% 優惠，約埋家人或一班朋友嚟食最開心‼️.🔸免費小食🔸: 北海道蟹肉伴海膽🔸刺身🔸: 有吞拿魚腩、吞拿魚、北海道帶子、鰤魚、油甘魚、三文魚、甜蝦等，件件刺身都好鮮甜厚切～🔸期間限定刺身🔸: 可五選一，揀咗鰤魚腩刺身，鰤魚腩白中帶粉嫩，油花分佈均勻，厚實滑嫩～🔸前菜🔸（無限量供應）: 有多款沙律同薄切魚生揀，份量都唔細，揀咗招牌吞拿魚沙律、薄切油甘魚配柚子醋，用上酸酸醬汁，幾開胃～🔸壽司卷🔸 （無限量供應）: 多達11款壽司卷，有啲卷夾有魚生/天婦羅炸物，口味都幾特別，今次試咗吞拿魚天婦羅片辣味蛋黃醬卷、炸蝦天婦羅卷，人多嚟食可以食多幾款～🔸燒物🔸 （無限量供應）: 雞腎 | 免治雞肉棒 | 雞軟骨 | 焗雜菇🔸炸物🔸 （無限量供應）: 海蝦 | 茄子 | 南瓜🔸主食🔸（每位可選一款）: 可8選1，有和牛、魚扒、拉麵等，今次揀咗A5佐賀和牛薄燒，肉質柔軟，入口即溶，包着香蔥，夠惹味；牛柳厚燒牛味濃好juicy～🔸甜品🔸 （無限量供應）: 抹茶紅豆雪糕 | 芝麻雪糕💲每位成人 $620 | 每位 3-11 歲兒童 $350
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People might believe that Lan Kwai Fong is simply a place for drinking and club entertainment. In fact, there is a hidden Japanese-style izakaya in Lan Kwai Fong that has been standing for 29 years. After an exhausting, I went to Central with my friends and decided to give this it a try.The interior is decorated with dark wood colors and a nostalgic Showa-style design, creating a low-key, luxurious and high-end atmosphere.I saw a wide variety of food on the menu. I wanted to try different types of dishes, so I decided to choose Joe’s Tasting menu.$1180 per personAfter arranging the seats, the waiter immediately handed over the appetizers, which included fresh tomatoes and avocado salad, which was sweet and sour and very appetizing.Appetiser The caviar crab meat is fresh and sweet, and the caviar is full of salty flavor.Wasabi Octopus: The spiciness of mustard and the elastic texture of octopus combine to create a rich taste experience.SashimiMini Tuna SaladTuna belly sashimi melts in your mouthShima Aji tastes very good and elasticThe grilled left-eye flounder is full of fish oil and very deliciousAbalone boiled in sauce is rich in flavor and delicious.SushiAvocado soft shell crab roll with fried powder and thin crab flavorThe flavour of the halibut becomes more prominent after the seared halibut is cooked over high fire.TempuraSpicy salmon belly and halibut with spicy sauce are unforgettable and a must-try with a drink.As Saga Wagyu Beef UsuyakiThinly grilled Saga Wagyu beef with slices of chives and garlic. The meat is fragrant and melts in your mouth.Joe’s Inaniwa NoodlesLobster Soup Inaniwa Udon with Tempura Fried Shrimp is paired with a rich soup base. The tempura dipped in the lobster soup base can bring out the umami flavor of the soup itself, and the taste is richer. The udon is refreshing and chewy, and every piece of Udon is eaten as you eat it. The winter season is filled with sweet and thick soup, bursting with umami flavorDessertThe fruit platter includes watermelon, raisins, honeydew melon, etc.The red bean matcha ice cream contains a lot of red beans, which balances out the bitter taste of matcha and the sweetness of red beans. It’s an unforgettable experience.
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