影片
港铁上环站 A2 出口, 步行约7分钟
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电话号码
51858935 (WhatsApp)
开饭介绍
巴西与日本菜融合的餐厅，把巴西食材以日式烹调方式处理，招牌菜有巴西木薯粉、即脆炸猪腩肉配烧汁及烧蕉等。
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营业时间
今日营业
12:00 - 16:00
18:00 - 23:45
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公众假期
12:00 - 16:00
18:00 - 22:00
公众假期前夕
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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Three Course Lunch
Three Course Lunch
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.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.😋 巴西日式FUSION菜够特别 @ 🌟 Uma Nota 🌟.💁♀️ 图片显示美食为：Three Course Lunch HKD 198 per Set- 池鱼刺身山葵虎乳汁 + HKD 48- 巴西传统小食香炸木薯芝士粒配甜辣酱- 炭烧牛柳 + HKD 35- 烟熏辣椒干腌香鸡- 巴西乳酪挞Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少机会食巴西菜，呢间更加系主打巴西日式FUSION菜，够晒特别。午餐更抵食，一个价钱包括前菜、主菜、甜品。.🐟 前菜拣左「池鱼刺身」，搭配山葵虎乳汁、牛油果忌廉、天妇罗碎，同飞鱼子，尤其酱料非常有特色。.🧆 另一款拣左「巴西传统小食香炸木薯芝士粒」，配上甜辣酱。香脆口感同浓厚芝士，味道独特。.🐔 主菜呢店员推介「烟熏辣椒干腌香鸡」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有熏烧同辣椒香气，好惹味！.🥩 另一款系「炭烧牛柳」，配温泉蛋、枝豆沙律、飞鱼籽。炭烧牛柳厚切、嫩滑。温泉蛋同其他材料一齐捞饭，好满足。.🥧 甜品系「巴西乳酪挞搭」，乳酪嘅香甜，配上红莓嘅酸，挞底口感丰富，非常有惊喜。.🍹 呢度嘅饮品有好多款选择，「Mamagaio」同「Knocking on Heaven's Door」清新怡人，清一清味蕾，作为呢餐一个完美嘅结尾。.🥳 呢度嘅午市套餐物超所值，菜式好有创意，装设环境融合大自然，好CHILL好舒服，再加上服务周到友善，绝对值得一试！.📍 中环苏豪卑利街38号地下C号舖.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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📍Uma Nota中环苏豪卑利街38号地下C号舖Uma Nota系一间巴西同日本fusion菜餐厅，环境好有特色，装潢色彩缤纷，好有南美风情🇧🇷🇯🇵。今次试咗佢地嘅weekend brunch，每人HK$378，包四款前菜同主菜，同埋甜品拼盘。前菜有三文鱼刺身、大阪烧酱炸鸡、麻酱荞麦面同巴西傅统小食香炸木薯芝士粒🧀。其中以炸木薯芝士粒最新颖得意，食落有少少淋，有啲似炸西米糕🤣主菜我地拣咗烤三文鱼、烟熏辣椒干腌香鸡、慢烤美国乳猪肋排同炭烤牛里肌肉。烤三文鱼好嫩同埋个汁好衬😍，但牛里肌肉嘅牛味就比较弱同干😕其他两样水准正常甜品拼盘系亮点，成架甜品船咁上枱，气势十足👏🏻入面有云呢拿雪糕🍨、芒果雪葩、朱古力mousse同杂莓芝士蛋糕，每款都精致又好味✨。整体食物质素中上👍🏻，如果想试啲新奇嘅fusion菜，Uma Nota嘅weekend brunch真系值得一试！💰人均~$400-500😋总评分: 8/10
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南美热情与日式匠心的完美融合，位于香港中环苏豪区的Uma Nota，是一家以巴西日系融合料理为灵魂的创意餐厅。气氛同服务都非常好。个set内容丰富多元化。池鱼刺身，卖相非常好。经师傅巧手切片，薄厚均匀。晶莹剔透的鱼肉，泛著迷人光泽。入口瞬间，鱼肉的鲜嫩爽滑。我最爱健康又低卡嘅烧椰菜花，边缘微焦，散发著迷人的焦香。内里却依旧保持著爽脆，加独特的调味。日式微辛甜酸炸鸡，金黄酥脆的外皮，包裹著鲜嫩多汁的鸡肉，一口接一口，欲罢不能。木炭烤牛里脊牛排，取自牛里脊的鲜嫩部位，经木炭慢烤，表面形成诱人焦壳，锁住肉汁。切开后，粉嫩的肉芯散发著迷人香气。入口鲜嫩多汁，醇厚肉香在口中回荡，是牛排爱好者不容错过的美味。最后有埋卖相非常精致嘅是日甜品，精心制作，每一口都饱含甜蜜与幸福，为一餐画上完美句号，给味蕾带来一场梦幻的甜蜜之旅。饮品Fresh lemonade 新鲜柠檬同Fresh lime soda 青柠梳打，清爽又提神，是夏日里的绝佳饮品。
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First visit to this lovely Japanese-Brazilian boteco via dining city. I was captured by their bountiful elite signature dinner menu during the restaurant week promotion. Situated at Soho, this place is decorated with plants and wooden furniture to lit up the Tropical vibe. ——————————————————————————————✨𝕄𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤✨$𝟒𝟓 𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓛𝓮𝓶𝓸𝓷𝓪𝓭𝓮𝙇𝙞𝙢𝙚 𝙟𝙪𝙞𝙘𝙚, 𝙘𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙨𝙤𝙙𝙖Can't really sense the presence of coconut milk, a very light mix that reminds me of 可尔必思$𝟔𝟎 𝓚𝓷𝓸𝓬𝓴𝓲𝓷𝓰 𝓸𝓷 𝓗𝓮𝓪𝓿𝓮𝓷'𝓼 𝓓𝓸𝓸𝓻𝙋𝙖𝙣𝙙𝙖𝙣, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙬𝙖𝙩𝙚𝙧, 𝙡𝙞𝙢𝙚, 𝙢𝙞𝙣𝙩My companion gut feeling told her the Cathay airline's lounge special mocktail probably takes after this. She probably expected a stronger coconut flavor but I found it quite balanced. ✨𝕊𝕞𝕒𝕝𝕝 ℙ𝕝𝕒𝕥𝕖✨𝓢𝓪𝓵𝓶𝓸𝓷 𝓣𝓲𝓻𝓪𝓭𝓲𝓽𝓸 The salmon sashimi alone is full of umami so briliant choice to go with light seasoning. Turned out the uncooked protein excels other meat, as more finesse is required for the latter.𝓓𝓪𝓭𝓲𝓷𝓱𝓸𝓼 𝓓𝓮 𝓣𝓪𝓹𝓲𝓸𝓬𝓪Signature and most recommended. Tapioca is such a fluid ingredients and is so fun to be served in this way. The crispy crust with gooey interior somehow resembled Hong Kong traditional 萝卜糕. I would suggest the restaurnt goes for the 扬出豆腐 to emphasize the fusion theme.𝓒𝓪𝓻𝓪𝓶𝓮𝓵𝓲𝓼𝓮𝓭 𝓔𝓰𝓰𝓹𝓵𝓪𝓷𝓽The miso-based tare is a bit salty, eggplant is a common veggies to play with in many cultures. The concept is great but again not precise enough.𝓡𝓸𝓪𝓼𝓽𝓮𝓭 𝓒𝓪𝓾𝓵𝓲𝓯𝓵𝓸𝔀𝓮𝓻Their veggie based dishes outperform the protein one in generally and this is the most impressive dish for the night. Seasoning is just on-point. Nice contrast with that crunchy cauliflower and the creamy & buttery herb mayonnaise👍🏻𝓒𝓱𝓲𝓬𝓴𝓮𝓷 𝓞𝓴𝓸𝓷𝓸𝓶𝓲𝔂𝓪𝓴𝓲I can't relate this to Brazilian cuisine at all. In frank this is just a regular fried chicken you may find at a Izakaya, plus the chicken is dry without a decent crisp.✨𝕄𝕒𝕚𝕟✨🅰🅳🅳 🅾🅽 $3⃣8⃣𝓒𝓱𝓪𝓻𝓬𝓸𝓪𝓵 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓑𝓮𝓮𝓯 𝓣𝓮𝓷𝓭𝓮𝓻𝓵𝓸𝓲𝓷The tenderloin is way too chewy...We ask for medium doneness but still couldn't save it. Should have go for the Salmon instead. 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓒𝓱𝓲𝓬𝓴𝓮𝓷Japanese sweet corn base is a nice touch. I would suggest the kitchen to choose a bigger cut of chicken rather than serving 3 small chunks so that seasoning could be more even while preserving the juice of the chicken. Now as the result of dehydration, the chicken is too salty and dry. ✨𝔻𝕖𝕤𝕤𝕖𝕣𝕥✨𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓨𝓸𝓰𝓾𝓻𝓽 𝓣𝓪𝓻𝓽After exposing to intense flavors this refreshing tart is much needed to cleanse up the palate. The acidity of the berries perfectly counters the rich mealThe overall dining experience was satisfactory, the concept of Japanese-Brazilian cuisine is an intriguing field to explore. Execution wise the kitchen seems to struggle with the doness of their protein. Some dishes didn't really adhere to fusion but merely a Japanese/ Brazillian cuisine. The generous portion and friendly staff do showcase their enthusiasm. Personally this restaurant could hardly bring up to me if I am craving for some late night feast, I would probably go straight up to a Izakaya. However they do serve 60 mins free flow brunch menu which certainly gonna attracts many for a sip.—————————————————————————————— Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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