影片
港铁上环站 A2 出口, 步行约7分钟
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电话号码
51858935 (WhatsApp)
开饭介绍
巴西与日本菜融合的餐厅，把巴西食材以日式烹调方式处理，招牌菜有巴西木薯粉、即脆炸猪腩肉配烧汁及烧蕉等。
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营业时间
今日营业
12:00 - 15:00
18:00 - 22:00
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公众假期
12:00 - 16:00
18:00 - 22:00
公众假期前夕
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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Three Course Lunch
Three Course Lunch
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.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.😋 巴西日式FUSION菜够特别 @ 🌟 Uma Nota 🌟.💁♀️ 图片显示美食为：Three Course Lunch HKD 198 per Set- 池鱼刺身山葵虎乳汁 + HKD 48- 巴西传统小食香炸木薯芝士粒配甜辣酱- 炭烧牛柳 + HKD 35- 烟熏辣椒干腌香鸡- 巴西乳酪挞Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少机会食巴西菜，呢间更加系主打巴西日式FUSION菜，够晒特别。午餐更抵食，一个价钱包括前菜、主菜、甜品。.🐟 前菜拣左「池鱼刺身」，搭配山葵虎乳汁、牛油果忌廉、天妇罗碎，同飞鱼子，尤其酱料非常有特色。.🧆 另一款拣左「巴西传统小食香炸木薯芝士粒」，配上甜辣酱。香脆口感同浓厚芝士，味道独特。.🐔 主菜呢店员推介「烟熏辣椒干腌香鸡」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有熏烧同辣椒香气，好惹味！.🥩 另一款系「炭烧牛柳」，配温泉蛋、枝豆沙律、飞鱼籽。炭烧牛柳厚切、嫩滑。温泉蛋同其他材料一齐捞饭，好满足。.🥧 甜品系「巴西乳酪挞搭」，乳酪嘅香甜，配上红莓嘅酸，挞底口感丰富，非常有惊喜。.🍹 呢度嘅饮品有好多款选择，「Mamagaio」同「Knocking on Heaven's Door」清新怡人，清一清味蕾，作为呢餐一个完美嘅结尾。.🥳 呢度嘅午市套餐物超所值，菜式好有创意，装设环境融合大自然，好CHILL好舒服，再加上服务周到友善，绝对值得一试！.📍 中环苏豪卑利街38号地下C号舖.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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Amazonia duck rice $195 ⭐️ 4/5The duck rice resembles that of a paella, rice is soft and slightly chewy, more on the saucy side. The addition of aioli and salsa on top added some richness and tartness to the dish. The duck slices on top were also soft and nicely cooked. Ipanema baby back ribs $250 ⭐️4/5The juicy pork ribs falls right off the bone, marinated in a signature BBQ sauce. The portion is quite generous and great for sharing among the group. Chocolate mousse $98 ⭐️4.5/5This was a rich and decadent dessert. Recommended by the waiter, this was THE way to end the meal. The chocolate mousse was topped with some granola for the crunch and finished off with a thick layer of meringue. Surprisingly the dish was not as sweet as the photo may suggest, good for Asian dessert palate! Interior is vibrant and energetic and staff are also friendly. Great for group gatherings/ celebrations.
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在中环忙碌工作的上班族太让人羡慕了！这片美食云集的天地，总能给味蕾带来惊喜。今天就带大家打卡一家别具特色的餐厅，沉浸式感受巴西与日本风味的创意融合！以一份鲑鱼刺身开启这场舌尖之旅，清新滋味瞬间唤醒味蕾。柑橘的果香与独特香料交织，如同欢快的桑巴舞曲在舌尖跃动，让人食欲大开。哈马奇生鱼片更是惊艳！新鲜透亮的鱼片，裹着酸辣开胃的腌料，清爽与浓郁在口中完美平衡，每一口都充满海洋的鲜甜。肉食控绝对不能错过牛肉串！精选的牛肉烤至恰到好处，外表焦香，内里鲜嫩多汁，肉汁在齿间迸发，搭配巴西风情的独特酱料，过瘾至极！牛肉丼则带来满满的治愈感。鲜嫩的牛肉铺在粒粒分明的米饭上，酱汁浸透每一口，温热又满足，幸福感从胃里蔓延到心间。最后，巴西优格塔为这场美食盛宴画上完美句点。口感轻盈细腻，酸甜的酸奶香气在口中散开，甜蜜又解腻，让人回味无穷。如果你也想尝试别具一格的融合美味，这家藏在中环的宝藏餐厅，绝对值得专程打卡！💖
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📍Uma Nota中环苏豪卑利街38号地下C号舖Uma Nota系一间巴西同日本fusion菜餐厅，环境好有特色，装潢色彩缤纷，好有南美风情🇧🇷🇯🇵。今次试咗佢地嘅weekend brunch，每人HK$378，包四款前菜同主菜，同埋甜品拼盘。前菜有三文鱼刺身、大阪烧酱炸鸡、麻酱荞麦面同巴西傅统小食香炸木薯芝士粒🧀。其中以炸木薯芝士粒最新颖得意，食落有少少淋，有啲似炸西米糕🤣主菜我地拣咗烤三文鱼、烟熏辣椒干腌香鸡、慢烤美国乳猪肋排同炭烤牛里肌肉。烤三文鱼好嫩同埋个汁好衬😍，但牛里肌肉嘅牛味就比较弱同干😕其他两样水准正常甜品拼盘系亮点，成架甜品船咁上枱，气势十足👏🏻入面有云呢拿雪糕🍨、芒果雪葩、朱古力mousse同杂莓芝士蛋糕，每款都精致又好味✨。整体食物质素中上👍🏻，如果想试啲新奇嘅fusion菜，Uma Nota嘅weekend brunch真系值得一试！💰人均~$400-500😋总评分: 8/10
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