VCNCY (已結業)

喺偽貨櫃裏面食嘢都幾得意喺中環嘅韓國菜，格調都走精緻路線呢度環境氣氛都幾 cozy第一次試午餐盒飯（도시락）將個飯盒搖勻，咁樣食嘅時候就可以均勻咁食到啲餸同飯我哋當然有貪過癮自己試吓搖啦不過個飯盒都幾熱㗎所以男店員有主動幫我哋搖勻啲，好細心生牛肉係我嘅必食之選好有肉味，肉質亦好滑唔記得係乜 😂 味道都 ok 嘅～炸雞無專食炸雞嘅店整得咁好食但過下癮都算不錯甜品係炸雪糕，食落無咩特別外面嘅炸衣還炸衣，入面嘅雪糕正常兩樣嘢唔太融合一齊 😂drinks 整得好靚，味道到辦過嚟飲嘢都好 feel

多謝呢間餐廳，激發我寫出人生第一篇open rice食評-因為比佢激到癲。先講食物，味道一般，份量少，零驚喜。入面明明吉到爆炸只係坐咗一張二人枱+係有兩層，出邊亦冇人排隊。男朋友會遲10分鐘咁我就叫左杯cocktail 諗住坐係入面等,個waiter 係都要我喺出面30幾度高溫熱下出面飲，死都唔俾入 - 佢明知我係要來食飯。出面啲bench chairs 又細又窄又唔舒服。佢仲要我坐喺一pair 我完全唔識而溝通中嘅情侶隔離，三人排排坐。想點？！唔係個個都鍾意喺高溫熱下飲嘢架囉。Thank you for wrecking my night !!!

Loved everything about this place! Very intimate and perfect for date night. Also, a good spot to pregame as they have delicious signature cocktails. Lots of bars nearby too. Will definitely be back!

今晚真係過了一個瘋狂夜！三個人吃了超多！🔹fried oyster 🔸VCNCY Potato （可自選兩款汁 誠意推介：black truffle ) 🔹churro tots (dessert) 🔸rice cakeN cheese (芝士年糕）🔹fried chicken (韓國炸雞）🔸Purple fizz 🔹Sweet Passion🔸yuzu martini🔹 自家釀sake （有朱古力味架！）呢到堅有feel 睇得出個裝潢好有特色同主題 同佢地嘅同事了解過 野飲可以點bartender choice 啫係bartender 會調出一款屬於你嘅cocktail /moctail！ 所以我地嘅野飲都係off menu 野食全部醬汁自己調製 食物款式很特別 因為這是一間韓式配西式的餐廳！

After 6 years in HK, I've finally felt inclined enough to share my interesting experience at newly opened VCNCY, dinner for 4. First off, the front entrance is very unique, possibly worth checking out the restaurant just for that. There's some seating area outside for those waiting or those just wanting a drink.When we arrived we were told that there was a 15 minute wait - we were the next table, this turned into a 45 minute wait. They seemed to be waiting to give us a specific table, so other p

星期五的SOHO區，周圍都擠滿HAPPY HOUR的人~在廟宇旁邊新開的VCNCY，更加人龍不絕。7點多去到，已經要等成個鐘⋯⋯ 藍色貨櫃的裝修在晚上很不耀眼，不留心看真的會走漏眼⋯⋯ 洋人毫不忌諱坐在廟宇旁的櫃子喝酒，我真的不敢呢 店員說可以在店內飲嘢等候，但酒吧位置是露天没冷氣的。大熱天時真的没有這個興致 終於可以入座~餐廳有些層，我們坐的是下層。地方不大，有7~8張枱，很迫夾，坐得很不舒服。餐牌設計有趣~ 這裡已經列晒所以飲品、食品、甜品，比想像中少。只有3頁是食物~先來杯嘢飲~菠蘿汁令COCKTAIL變得有點苦⋯不太好飲，感受不到韓式之處。米酒加蘋果酒，再加點玫瑰花點綴~ 香氣脫俗，味道清新！這才是我期待的韓西FUSION~食物來了~經過店員講解、推介，叫了解到款菜式~~韓式燒肉變奏版~用椰菜包著燒肉，比平常的生菜/紫蘇葉更甜。 蒜頭醃製後，酸酸甜甜，去除了刺激的氣味。 蒜苔拌了韓式大醬，少少辣辣，用來包燒肉不錯。但另外一毎醬汁味道極似泰式辣醬，感覺怪怪⋯⋯ 主角水晶燒肉更令人失望⋯⋯皮超硬，咬到牙都痛BEEF TARTARE配炸藕片，很有趣的配搭。生牛肉拌了韓式大醬，加