Yardbird (已搬遷) 新店位置

This was my third visit to Yarbird. I really love the atmosphere and the concept of the restaurant. The staff are very good at recognizing that you have been there before, as upon my second visit I was greeted warmly with a welcome back. They do not accept reservations which is kind of annoying, but they do have a bar area where you can grab drinks first and order some nibbles. I actually ended up just having dinner at the bar the last 2 times I had went. They have their own sake called the Yard

自十月初與兔兔一試後，做差不多每兩星期必到此一次！此店的吸引力在於....＊環境：西日居酒屋路線。簡單裝修，不設訂位，但有系統地編排位置及輪候制度，唔會令人等到火都黎。侍應以外籍cute guys為主。未知是否因此客人不乏索女及型男.. 夠潮.. 似身處NY or London.. hehe＊食物：總廚Ｍatthew前身為Zuma大廚，質素絕對有保證。食物以串燒為主，再加不少fushion菜式。每次為食貓都任由原藉加拿大的sake達人Elliot發辧，所以對菜式名稱不大清楚。但當中最喜歡的有KFC(絕不是炸雞，而是korean fried cauliflower，香脆夾微辣，送酒良伴）；焗蜆（鮮甜）及牡丹蝦兩食（韓式刺身加炸蝦頭）... 尚有其他串燒都極具水準。總之每次去到都有驚喜款式。＊飲品：既有sake達人，這兒的sake當然有質素。此處有平常少見，從日本直接入口的啤酒與sake，還有自家製的shochu。連house sake也不錯。＊招呼：雖然常有人滿之患，但招呼依然有禮可親。話說此處只有花生味的甜品，當Elliot知道本貓不好，便窩心的奉上私伙芒果蛋糕，實在感動！　老實說，此

I visited yardbird last week for dinner with friends. Surprisingly the restaurant doesn't take reservations so we had to wait for almost an hour before we could finally get a table. The name is a literal translation of "Iwatori" in Japanese where Iwa means Yard and Tori is Bird. 10 years in Japan has spoiled my palette with some fascinating yakitori(grilled chicken) so when i heard about the hype of the restaurant my expectations were high. My feedback on the restaurantAMBIANCE: Simple which wor

Yardbird reminds me of a typical trendy joint that can be found in Los Angeles. The vibe is modern and trendy, but very laid back. I love the decor and the loud hustle and bustle of this place, reminding me of an authentic Japanese Izakaya of some sort. The staff was all very friendly. Informed us that they do not take reservations, and that your entire dinner party must be present in order to be seated. While waiting for our table, we decided to get a few appetizers- edamame (standard), hou

I was very disappointed with this place. I was hoping to go to a Japanese restaurant but instead this place seemed to project an image as a trendy bar rather than a restaurant. The choice of food was very limited and portions were small. The place was advertised open till late and with the little choice of rice dishes on the menu, they had run out of rice by 9pm. The yakitori was over cooked and a little burnt. Compared to other Japanese restaurants I have visited, it lacks the quality, choice a

I haven't been this excited about a restaurant since Sushi Sase first opened on Hollywood road. Except, this time, I revisited Yardbird TWO nights in a row.. and plan to go again next week! YES.. that's just how Good it is.A chic little restaurant ground level on Bridges street, YARDBIRD gave me an "out of HK" experience the minute I stepped into the restaurant. The place was hip and packed with good-looking youngsters (including the staff), not advisable for the elderly or people who do not lik

Didn't have any expectations going into Yardbird b/c first time I went was late-night for drinks (though we ended up snacking too). I'm a yakitori fanatic and can honestly say that I don't eat yakitori outside of causeway bay/tai hang area b/c there's nothing worth going to. I was really happy to find that Yardbird has great yakitori. Pretty standard selection (by Tokyo standards, that is) of chicken yakitori (including chicken tail and neck, not easy to find in HK). I usually tend towards chick