Zuma Hong Kong

营业中

休息中

Luckily we got a table despite having booked only the evening before. We had to give a credit number to guarantee the booking. Arriving at 11am and was reminded that we needed to leave before 1 pm. The place was full and most people - waiting staff and patrons were English speaking. Menu was in English only. Civilized environment, no queue and no one piling food onto their plate. Music was just loud enough without intruding but shut out the conversations from neighboring tables. Hot and cold ap

Went to Zuma for my husband's birthday. We started with whisky sour and absolutely loved it. They serve it rather beautifully too (the huge round piece of ice is amusing). For the food, we had some sushi and salmon rolls. One of us being a vegetarian, we ordered the Veg sushi plate (with 9 pieces) and loved it. The crispy avocado cheese rolls were brilliant, they had this spicy sauce in between. The flavor was unique and they didn't require any additional sauce or wasabi. We ordered a small dess

Obnoxious restaurant manager with a chip on her shoulder refused to seat us in the main restaurant despite promising us this if it rained when we booked a table on their balcony for Father's Day. When we escalated and contacted their 'Operations Director ', he was defensive and unable to address (other than scripted talk). And for what it's worth, have eaten here and the food is no better than any other standard Japanese dining option in HK - even Sen-ryo is better and Nobu ofcourse is an entire

This restaurant is spacious with high ceiling. Food quality is exceptional and service is good. We ordered tempura and some sushi.They are extremely fresh. And each sushi melts in our mouths. We all agree that these are the best sushi we have had.  The tempura is well prepared with fresh shrimps. The spicy lobster miso soup is delicious,All ingredients that they served are all high quality in this restaurant.the price is reasonable in consideration of food quality,ambience and location.we shall

自詡為The World's Greatest Restaurant Festival,Taste of Hong Kong第二年蒞臨香港Central Harbourfront舉辦一連四天盛會,嘴饞如我者連續兩屆都有入場體驗,抱著興奮心情預早網上購票,並且每天在倒數這一日的到來.網頁清楚細明參與餐廳,菜單及價目,大家可以預計使費多少心𥚃有個預算,最終我個人花費跟設想差不多,連VIP ticket九佰元上下.跟朋友選了星期五午市時段1230-1630,門票$598包$300預付mastercard代幤,和3杯VIP飲料,有紅白酒香檳供選擇.是日天空有點厚雲,不過算是風和日麗,清爽天氣更適合戶外進餐,相較週末下雨天,我們真是不知那𥚃來的運氣喔.相信是閒日關係,出席者不多,工作人員相對很充足,塲地亦更見寛敞舒服.今年有十五間知名食府參與,我未能悉數試盡,淺嚐了半數餐廳,各有特色的美食初階版.以下説詞可能有點不公,只是純粹個人當下感受,在云云美食當中,最令我印象深刻而想跟大家分享的是Zuma.無錯,是來自英國的過江龍,進註Landmark十年之久,走moderne chic日菜,網上毀譽參本

過年食餐好d~行過landmark諗起zuma d野食唔錯，咁啱walk in有位。好好彩~叫左個sushi and sashimi拼盤，好新鮮，賣相一流！刺身拼盤有幾種唔同嘅魚，我都分唔到邊隻打邊隻， 有隻係連埋皮的，但食落竟然唔腥~肉質幾鮮美~但係服務就普普通通，可能過年多人，waiter waitress都好似好忙咁，叫人都要叫幾次先應。呢個價錢，我expect服務可以好d.最後叫多左個龍蝦沙律同個非常fusion的豆腐，龍蝦超好味。個豆腐好特別，creamy, 同埋有3碟配料俾你撈，好似豆腐花咁~

有個朋友話介紹個男仔比我識，個男仔揀咗呢間餐廳間。餐廳好靚。氣氛一流，格調非常好。如果俾一啲初時見面或者剛拍拖嘅人嚟食非常適合。個前菜唔錯。之後食咗龍蝦刺身，龍蝦刺身非常甜同新鮮。啲魚生壽司同刺身都非常新鮮。魚子醬都OK。另外呢佢嗰個燒和牛肉都幾好食。出面燒到香香地，裏面都係滑身，又有牛肉味。嗰個燒鵝肝都真係幾好食架。另外我都鍾意佢嗰個魚，厚身得來都幾滑，仲有啲彈牙。佢嗰個清酒煮蜆湯有啲柚子味酸酸地都幾開胃。整個餐都幾好食，最緊要個氣氛唔錯。

Long day of work needs to be balanced with friends gathering. After a casual dinner, we went to ZUMA lounge & bar. We actually choose ZUMA lounge & bar on purpose since Michito Kenako, the world-class bartender, came to ZUMA for just 2 nights along with his award-winning cocktails.I didn't really noticed that they also do the cocktail pairing for $225 or 3 cocktails and 3 dishes for $650, orelse we would have came for the food too. First I tried the "Amber Time"This is actually a whiskey based c

Happy New year 2017!!!Zuma is located in Central 5F at landmark. It is Japanese fine dining restaurant. You can eat all appetizers, sashimi and Beverage if you purchase Sunday brunch with beverage package. You can also choose one entree dishes so we got tenderloin steak. Everything is great and worthy in terms of price.Only thing I comment is to make sure of reservation before you go. Atmosphere was also nice and cozy and staffs were great.I will go on weekday for their a la cart menu next time.

講到明叫Free redemption，當然係唔洗錢去飲野啦。當然唔係朋友請我飲或者餐廳有試飲活動所以先有免費野飲啦，而家朋友介紹左兩個手機APPS比我，分別都可以係香港唔同地方既酒吧免費叫野飲。為左唔好賣廣告，所以就唔開名個2個Apps叫咩名啦！(有興趣想知既朋友可以留言問我)Zuma係置地廣場6樓，環境夠靜，主要都係OL或者外籍人士為主，話哂都叫高級地方。服務員好有禮貌，朋友唔識用Apps落單重會主動走過黎教我地用添。(左) Japanese Margarita：入口同平時的Magarita唔同，冇平時鹽的咸味，反而飲到酒的甜味為主。加上檸檬的味道，非常易入口又好味。(右)Lychee and Rose Martini：味道偏甜岩女仔飲，荔枝味好香，因為有果汁，所以Martini的味道唔會辣口。相比之下，比較喜歡Margarita，味道比較濃，岩男仔飲。但兩杯野飲都唔錯，環境都好舒服。可以一試！

餐牌有中文，但打電話過去訂位卻沒中文遇到英文差的，連飯都食唔到希望你的改善一下，但到餐廳食飯講中文又听明，為什麼訂位時卻听不明中文？玩嘢？餐食味道都還是不錯，環境不錯

Restaurant week promotion AppetizerBeef tataki with truffle ponzu, good startMainChef's selection of sashimi fish over sushi rice, really normal and the portion is very smallDesserts Coconut chawan mushi with mango and passionfruit, not badfresh tropical fruit platter, normal fruit plategrassy fresh - non alcoholic Overall the food quality is normal very normal, but the restaurant is comfortable.

這間 Zuma，我一直都想來，不過因為太貴而作罷。直至近日有推廣，可以用三百多元來這裏享用晚餐，二話不說，就訂枱了。這個餐有頭盤小吃三道，然後主菜三道，甜品一道，總共是七道菜。先說環境，整體感覺不算太差。招呼也很好，我們由訂枱，今天去到，全部都很有禮貎，完全是米芝蓮級數的招呼；我喜歡酒店式的招呼，剛進來，每個人見到你，都會跟你說 greetings；甚至乎有一位服務員向你作九十度躬躹。當我們坐下之後，服務員來介紹菜式，很有耐性，全程也展現了笑容。而位置則在 Landmark 5/F，簡直是無敵。你想想，在中環的心臟位置，租要多貴？明白了這個道理，馬上知道最少有五成的晚餐費用，是去了租金那邊。先來頭盤，三道菜，拼在眼前，像是一幅圖畫，舖排得甚好。值得一提的是，她們在端菜上來的時候，雖然是同一張枱，但會有不同的服務員端給你，這也是米芝蓮級數餐廳的做法；印象最深刻的是去年到訪倫敦的 Gordon Ramsay，他們是米芝蓮三星級數，枱子不多，坐到約二十人左右，而他們前後有五位服務員來招呼我們。說回這個頭盤，菠菜做得很特別，內裏加了胡麻醬，很好吃：另有三文魚，有醬汁一起吃，也算是不錯。然後有一

Went to Yi-ming's Botanic Fantasy Fashion Show 2016 which was held at Zuma.After the show, there was FOOD~!I loved the sushi rolls especially the creamy avocado and salmon.The cucumber and sesame one was good too.They were so good that you can't stop eating them.

Zuma is a contemporary Japanese restaurant located in the Landmark, it has two floors with the upper floor being a lounge and bar while the lower one is the restaurant. Arriving on the upper floor, we were shown to the restaurant via the spiral stairs, which is quite grand and chic. Our table is in the main dining area looking out to the terrace, and having a good view of the open kitchen. A rather nice atmosphere overall.We ordered the premium daikoku tasting menu, and got started with a Spicy