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2023-05-07
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booked saturday lunch ,at a nice & peaceful environment then sat along the bartable ,seasonal dishes upto chef wilson ;fresh ingredients plus present delicately ; my way along with ohmine sake that goes well ,the crispy seaweed handroll so impressed of ,friendly chef ; perfect knowledge of all sort of ingredients which upon satisfaction of all
at a nice & peaceful environment then sat along the bartable ,
seasonal dishes upto chef wilson ;
fresh ingredients plus present delicately ;
my way along with ohmine sake that goes well ,
the crispy seaweed handroll so impressed of ,
friendly chef ; perfect knowledge of all sort of ingredients which upon satisfaction of all
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张贴
