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2022-03-15
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📍 Skye📍 铜锣湾 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 柏宁酒店27楼-Had this meal back in 2020... Typed this review but didn't post it then. Don't wanna waste it though. 😛This 3-course lunch set was priced at $330. Has certainly gone up these years haha.-Anyway, < SKYE > is located on the 27/F of the Park Lane hotel in the bustling center of Hong Kong. The space features a rooftop bar and an indoor restaurant, both allowing guests to enjoy the views over the Victoria Harbour and the Victoria Park. They have glass window
📍 铜锣湾 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 柏宁酒店27楼
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Had this meal back in 2020... Typed this review but didn't post it then. Don't wanna waste it though. 😛
This 3-course lunch set was priced at $330. Has certainly gone up these years haha.
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Anyway, < SKYE > is located on the 27/F of the Park Lane hotel in the bustling center of Hong Kong. The space features a rooftop bar and an indoor restaurant, both allowing guests to enjoy the views over the Victoria Harbour and the Victoria Park. They have glass windows that let in sunlight, creating a spacious ambience 🌤.
-Food was both nicely presented and delicious. Enjoyed this high-quality, satisfying and affordable set lunch very much! 😛💓👍
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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柏宁酒店位于铜锣湾，香港的繁华中心
酒店内的餐厅《Skye》位于27楼，分为「天台酒吧」和「餐厅」两个区域，让客人尽情饱览维多利亚港及维多利亚公园的景观🌆
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餐厅空间很大，而且有很大的玻璃窗透射著阳光，感觉很开扬🌤
靠窗的位置可以欣赏铜锣湾维园还有维港的景致；这天没有特别预订或提早入座，所以窗边位置早已有客人入座了
-午市套餐有三道菜，每道菜的选择都多得令人眼花撩乱；
食物质素很高，吃得饱饱，非常满足；
$330的价钱以酒店餐厅来说算是非常实惠😛👍
不过这顿饭在2020年吃的... 现在价钱肯定贵了不少吧～哈哈
（只是不想浪费相片和打了的食评🙈，还是想发这篇食评～）
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3-course set lunch ($330)
- Bread | Appetizer | Main course | Dessert trolley | Chocolate | Coffee or Tea
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Bread 餐前面包
店员首先拿来餐前面包~•
Welcome drink 欢迎饮料
还送上饮料作欢迎－味道忘记是什么了，但是酸酸甜甜的蛮醒胃😋•
Appetizer 前菜
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Pan-seared Japanese scallops 香煎日本带子
伴碟的哈里萨蓉 (Harissa purée) 有一点点辣，虽然稍微盖过了带子的鲜味，但也很不错面层的脆面丝脆脆的，配上其他各种配菜，很好吃😛
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Seared "Castaing" foie gras with parsnip pancake
香煎鸭肝 配 白甘荀煎饼
鸭轩表面煎的很香，而且带点脆口；肉质肥美，入口即化配上表面的焦糖苹果，增加口感；再配以苹果汁，减轻油腻负担感
下面垫著白甘荀煎饼，正好吸收鸭肝的汁液还有酱汁，不错不错喔😛
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Main course 主菜
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Charred sirloin of 200-day grain-fed Australian beef ($80 supplement)
炭烤澳洲谷饲西冷牛扒
厚厚的两件西冷牛扒，熟度刚刚好，入口感觉肉质软滑，牛肉肉味跟油脂香味平衡得宜服务员捧来数款沾酱，任君选择
配有法式焗蜗牛，还有很香很滑的松露薯蓉，非常搭配👍
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Pan-roasted fillet of Atlantic meagre
煎烤大西洋鲈鱼柳
鲈鱼柳用煎焗方法烹调，更能锁住肉汁配以烩茴香、香橙蕃茜脆包糠、灰虾马耳他酱，令整道菜味道富层次感🐟
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Perrier-Jouet Grand Brut NV 巴黎之花 ($160/glass)
还加配了一杯Perrier-Jouet香槟🥂•
Dessert trolley 法式甜品车
最后的一道是甜点~各式各样的糕饼、甜点、巧克力放在甜品车上，令人目不暇给😳
甜点任客人无限挑选，如果前菜和主菜都不够饱的话，这个甜品车一定可以填满肚子
味道来说就不过不失～
另外还有一份生果拼盘还有雪芭
•Coffee or Tea
满足的一顿午餐💓-
Menu (*for Sep 2020*):
张贴
