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2023-03-05
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📍 1908bc British Chinese📍 上环 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 文咸东街22-26号柏廷坊The Pemberton 5楼〔 follow me on instagram @sikbaobaola ! ^^ 〕-It's said that the first Chinese restaurant opened in London in 1908, thus the restaurant's name.< 1908bc > brings you Chinese Food, cooked in the British way!-Their [ Weekend brunch menu ] allows you to sample the best of British-inspired Chinese dishes.To start, the [ dim sum platter ] and the [ chef's appetizer platter ] provide a nice mix of classic Cantonese delicacies
📍 上环 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 文咸东街22-26号柏廷坊The Pemberton 5楼
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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It's said that the first Chinese restaurant opened in London in 1908, thus the restaurant's name.
< 1908bc > brings you Chinese Food, cooked in the British way!
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Their [ Weekend brunch menu ] allows you to sample the best of British-inspired Chinese dishes.
To start, the [ dim sum platter ] and the [ chef's appetizer platter ] provide a nice mix of classic Cantonese delicacies. Their signature [ crispy duck ] and [ beef with broccoli ] are stylish takes on popular Chinese dishes in the UK. For something more British, try their [ 1/2 roast chicken ] which is both juicy and perfectly seasoned. Sip on some refreshing cocktails to complement the flavors on the table too!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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《1908bc British Chinese》，是主打英式中菜的餐厅
有在外地吃中餐的朋友，都会觉得外地的中餐带点当地味道、不太正宗吧
在英国唐人街的中餐馆也是，揉合了中式菜式与西式煮法
1908bc就把在英国吃中餐的体验，带到了来香港来
中菜传到了英国，再传回来香港，真的让人耳目一新！
餐厅装潢典雅，还有户外座位，有够休闲
-周末中午，他们提供$399一位的〔周末中午餐〕，让食客一尝在英国的饮茶体验
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Weekend brunch ($399/pax)
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1908bc Signature dim sum platter
- Prawn har gau, Pork siu mai, Char siu bao, Beef meatball
首先上来的是点心拼盘，包括虾饺、烧卖、叉烧包、牛肉球
每样都馅料丰富，口感Q弹
店员还事先端上了调味酱盘，有豉油、XO酱、甜酸酱，很细心呢
.1908bc Chef's appetizer platter
- Sesame prawn toast, Crispy won ton, Spring roll
第二道前菜是炸物拼盘，包括虾多士、锦卤云吞、春卷
香脆的口感真的一流！
其中的虾多士最令人印象深刻
外层铺满芝麻，口感香脆；里边充满虾胶，口感爽弹
沾上甜酸酱，滋味万分！
另外，锦卤云吞已不是太多地方可见了，像是西餐厅的这里却把这道经典炸物弄得不错
1908bc Chef's appetizer platter
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•Crispy aromatic duck
接下来是一道香酥鸭，是这里的招牌菜之一呢
鸭肉撕成细条，炸得干身酥脆，搭配著餐厅自家制的甜面酱，非常美味
Crispy aromatic duck
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•每人可以自选一道主菜
我们选的是牛肉炒西兰花和半只烤鸡
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Sizzling beef w/ broccoli, Egg fried rice
经典的家常菜式～
菜与肉的份量都十足
牛肉炒得入味、口感软嫩
西兰花口感清脆、熟度刚好，脆绿的颜色令人胃口大增～
配上Uncle Roger的大爱「Egg fried rice」😂
.1/2 Roast chicken
想要西式一点的，这道烤鸡也不错
惹味、肉质juicy，忍不住把鸡皮都吃掉！
蘸上秘制酸辣酱同吃，更滋味～
1/2 Roast chicken
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•St Clements ($95)
- Limoncello, prosecco, fresh orange, orange bitters
.Calamansi seltzer ($70)
- Fresh calamansi, calamansi juice, soda
最后，我们还点了两杯酸甜清新的cocktail / mocktail
与食物的味道相得益彰，相当开胃、解渴
-Menu:
张贴
