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2024-05-18
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返到香港第一个 post 梗系同甜品有关啦😋 未返香港前已经 bookmark 咗呢间要试，因为系近期爆红嘅千层蛋挞🔥一早9点到达已见人排紧队，好快排咗半个钟就等到蛋挞新鲜出炉，见人人都买一打，我又唔执输买半打先😅 挞皮用牛角酥面团做饼皮，所以咬落去一层层劲酥脆，挞边带点焦香，蛋浆幼滑蛋味浓郁。由于系牛角酥做饼底，会比较油腻，同埋偏甜咗少少🤏 但卖 HKD$12 一个，性价比几高👍试埋 HKD$18 原味牛角酥，外层酥脆，内部层次分明，气孔够绵密，外层仲扫上一层糖浆，食完个蛋挞仲可以一口气食埋😅蛋挞每日有指定出炉时间 9:30am/12noon/3pm，亦会不定时加推，大家留意时间先去排队呀🫶This newly opened bakery shop in TaikooShing is on the checklist for my Hong Kong trip, given the buzz created on IG, their egg tarts have recently go viral🔥The egg tart pastry is flaky and crispy as
一早9点到达已见人排紧队，好快排咗半个钟就等到蛋挞新鲜出炉，见人人都买一打，我又唔执输买半打先😅
挞皮用牛角酥面团做饼皮，所以咬落去一层层劲酥脆，挞边带点焦香，蛋浆幼滑蛋味浓郁。由于系牛角酥做饼底，会比较油腻，同埋偏甜咗少少🤏 但卖 HKD$12 一个，性价比几高👍
试埋 HKD$18 原味牛角酥，外层酥脆，内部层次分明，气孔够绵密，外层仲扫上一层糖浆，食完个蛋挞仲可以一口气食埋😅
蛋挞每日有指定出炉时间 9:30am/12noon/3pm，亦会不定时加推，大家留意时间先去排队呀🫶
This newly opened bakery shop in TaikooShing is on the checklist for my Hong Kong trip, given the buzz created on IG, their egg tarts have recently go viral🔥
The egg tart pastry is flaky and crispy as the chef uses puff pastry as the shell. The egg custard is rich, soft and creamy. Selling for HKD$12 is the best value egg tart in town 😋
It's also irresistible to grab a butter croissant 🥐for just HKD$18. It's flaky and soft. You won't be disappointed. 🫶
Let's give a try, plan your visit and go early to avoid long queue up.
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