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2015-07-16
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出发旅行前已计划好要到 Lobster Bobo by Eddy · 龙虾宝宝 一试，回来后便立即前来。Chef Eddy 以龙虾作卖点，泡制一系列亲民龙虾美食。试了龙虾喇沙和龙虾虾子肠粉，喇沙汤底香浓，黄酒半熟蛋又香又滑，龙虾弹牙，最重要是真的有两种面底一起的，食过太多家只有油面，总有点缺失，今次便满足了。而且面底刚刚好，连著汤底一起放入口，真的十分美味。Heard about Lobster Bobo by Eddy to be launched in Central before I headed to Europe. So I scheduled a visit right after I returned. Lobster is used as the signature of this new restaurant and Chef Eddy has well managed to use this ingredients to create a series of delicious lobster food at a reasonable price. Lobster
Heard about Lobster Bobo by Eddy to be launched in Central before I headed to Europe. So I scheduled a visit right after I returned. Lobster is used as the signature of this new restaurant and Chef Eddy has well managed to use this ingredients to create a series of delicious lobster food at a reasonable price. Lobster Laksa with rich and tasty soup was unbeatable while the soft-boiled egg on the side carried rice wine fragrance.
龙虾喇沙
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Lobster and shrimp roe rice rolls are simply delicious with the lobster sauce. A small bottle of shrimp roe is even placed on the table and you may feel free to add more!
龙虾虾子肠粉
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