L'AMOUR (已易手) 新餐厅

题外话/补充资料： 这里节录了跟其他差评一样的体验... 所有剩菜的碟子堆在吧枱附近，间中有几只昆虫飞过来 千几银钱个餐，餐具无挑选过，摆盘毫无意思，碟碟一样，同个菜完全无关。 味道方面，某一两个菜OK，其余... 去其他普通西餐厅都得。 煎小龙虾 用玻璃罩抓住啲烟 但系无烟熏味？只龙虾完全煮过晒火 Foie gras蛋挞 -花瓜有骚味, 品质一般 -花瓜+蛋挞 = 油腻 + 油腻. 没有合适的酱汁/配菜去中和油腻感 带子没有鲜甜味, 看色泽味道质感, 就是一般cafe那种泡过STPP的带子. 都1088的套餐了, 来个刺身等级的带子很难吗? 而当中最令人感到格格不入的便是那堆老是常出现的装饰/配菜. 作为装饰它们太过重覆且缺乏格调, 作为配菜他们并没有与主食材加乘, 定位不清, 给人留下敷衍的印象. 其实就只是一家高级装修的茶餐厅，环境食物服务都配不上French Dining，更谈不上是法国餐厅。 This excerpt captures an experience similar to other negative reviews... All the leftover plates are piled near the bar counter, with a few insects occasionally flying over. For over a thousand dollars for the meal, the utensils were not selected, the plating was meaningless, and every plate looked the same, completely unrelated to each other. In terms of taste, one or two dishes were okay, but the rest... you could get better at any average Western Fast Food restaurant. The grilled lobster was covered with a glass dome to trap the smoke, but there was no smoky flavor? The lobster was completely overcooked. Foie gras tart: The melon had a gamey taste, and the quality was average. Melon + tart = greasy + greasy. There was no suitable sauce or side dish to balance the greasiness. The scallops lacked sweetness; based on their color and texture, they were just the typical scallops soaked in STPP that you’d find at any average café. For a 1088-dollar set meal, is it too much to ask for sashimi-grade scallops? The most jarring aspect was the repetitive decorations and side dishes that always appeared. As decorations, they were too repetitive and lacking in style; as side dishes, they didn’t complement the main ingredients, leaving a vague impression of carelessness. In truth, it’s just a Fast food restaurant with upscale decor. The environment, food, and service do not match the standards of French dining.