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2021-01-21 2658 浏览
跑马地街角既呢间餐厅不算起眼🍴原来来头不少😱大厨系名厨Robuchon 弟子👨🏼‍🍳 将意式风味更上一层楼 提升到更精致更Exquisite既味道🥰 店子不大 但很舒适😚 低调的餐厅有著酒店的质素⭐️ Bread Basket 🥖来点面包作开始 🍞 松软而不失麦香⭐️ Amuse Bouche 芝士同火腿🥓既咸鲜互相映衬 💫配上豌豆蓉的清新感很Fresh🌱⭐️ Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu 🧀很传统的意大利Starter 😚 看似平凡但每一个元素只有一个字:鲜😍 Burrata Cheese十分滑 蕃茄好似啱啱系温室直送咁鲜嫩🍅⭐️ Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach 🐙八爪鱼肉质好鲜嫩爽口😊 调味唔会太多 香肠既咸香将海鲜味更画龙点睛🧡⭐️ Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chive
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跑马地街角既呢间餐厅不算起眼🍴原来来头不少😱大厨系名厨Robuchon 弟子👨🏼‍🍳 将意式风味更上一层楼 提升到更精致更Exquisite既味道🥰 店子不大 但很舒适😚 低调的餐厅有著酒店的质素
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⭐️ Bread Basket 🥖
来点面包作开始 🍞 松软而不失麦香
Amuse  Bouche
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⭐️ Amuse Bouche
芝士同火腿🥓既咸鲜互相映衬 💫配上豌豆蓉的清新感很Fresh🌱
Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu
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⭐️ Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu 🧀
很传统的意大利Starter 😚 看似平凡但每一个元素只有一个字:鲜😍 Burrata Cheese十分滑 蕃茄好似啱啱系温室直送咁鲜嫩🍅
Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach
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⭐️ Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach 🐙
八爪鱼肉质好鲜嫩爽口😊 调味唔会太多 香肠既咸香将海鲜味更画龙点睛🧡
Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chives
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⭐️ Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chives 💛
不单有丰富既海胆 🌊Risotto真材实料🍚都每一口都充满浓浓的海胆鲜味😍 意式既煮法令海胆更Creamy 包围每一粒米粒
Pan-fried Iberico Pork Neck with Trio of Endive in Balsamic flavor and Mashed Potato
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⭐️ Pan-fried Iberico Pork Neck with Trio of Endive in Balsamic flavor and Mashed Potato 🥓
猪肉鲜嫩🥩煎到油分好香而且唔会太肥 Endive既味道比较独特🥬可以中和猪肉既油脂
Tiramisu Served in Tumbler Glass with Coffee Ice
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⭐️ Tiramisu Served in Tumbler Glass with Coffee Ice ☕️
大厨自创既Tiramisu 食法好有创意😍 Tiramisu 好香浓而Creamy🍰 咖啡冰沙既浓好似饮紧Espresso 少少既苦涩令甜品变得更有层次🤗
Petit Fours
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⭐️ Petit Fours 🍪
用轻巧既甜点点缀今晚既晚餐🥂 同样十分有水准
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Amuse  Bouche
Burrata Cheese with trio of Tomatoes, Baby Lettuce, Anchovies and Capuliatu
Pan fried Mediterranean Octopus with Chorizo, Dry Red Pepperoni and Baby Spinach
Hokkaido Sea Urchin Risotto with Fresh Wasabi and Chives
Pan-fried Iberico Pork Neck with Trio of Endive in Balsamic flavor and Mashed Potato
Tiramisu Served in Tumbler Glass with Coffee Ice
Petit Fours