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2021-05-19
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💛💜💚❤️🥣 传统广东糖水 - 合桃糊 + 芋圆 口感较「稠」，见到颜色比较浅，应该米的份量较多，合桃的比例较少。但整体上质感是滑溜的，没有榨。适合香港的甜度。应该用了比较优质的糖及火候控制得好好，过后口腔完全没有酸味。 Traditional Guangdong dessert - walnut paste + taro rice ball Very thick and smooth in texture and with the light brown colour, you may know the portion of rice is larger than the portion of walnut used. The sweetness is very suitable for Hong Kong people. They use good quality of sugar and good control in cooking time, no “sour” after taste.
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合桃糊 + 芋圆
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传统广东糖水 - 合桃糊 + 芋圆
口感较「稠」，见到颜色比较浅，应该米的份量较多，合桃的比例较少。但整体上质感是滑溜的，没有榨。适合香港的甜度。应该用了比较优质的糖及火候控制得好好，过后口腔完全没有酸味。
Traditional Guangdong dessert - walnut paste + taro rice ball
Very thick and smooth in texture and with the light brown colour, you may know the portion of rice is larger than the portion of walnut used. The sweetness is very suitable for Hong Kong people. They use good quality of sugar and good control in cooking time, no “sour” after taste.
张贴
