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2024-07-11
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Viet的Pho走精致路线, 甚至比Brass Spoon更加精致, 价钱更贵, 单单看它提供宫崎牛和1++韩牛作为配料, 就知道价钱是非一般的高, 最基本的生牛肉Pho也用上安格斯牛小排及肉眼, 牛肉质素自然不用担心. 汤头香甜而且有骨香, 表面有薄薄的油花, 而汤底有没有粉类的沉淀物, 没有味精和鸡粉, 就是天然的味道. 基本上不添任何菜也够香, 河粉没有黏在一起, 如果多一点米香就更完美.小食的虾饼和牛油鸡翼也做得比很多的越南餐厅出色, 前者添加指数叶在一起炸, 淡淡虾肉够爽口, 外皮香脆不厚, 没有油膱味, 紫苏叶碎拌入其中, 更能减低其油腻感, 也带来阵阵的清香, 后者的牛油香味霸道, 而且脆皮不会一咬即散, 鸡翼没有雪藏味, 而且视觉效果丰富, 同样是诚意之作. Viet‘s Pho is a high-end restaurant with prices even higher than Brass Spoon. It uses premium ingredients like Miyazaki and 1++ Korean beef for its dishes. Th
小食的虾饼和牛油鸡翼也做得比很多的越南餐厅出色, 前者添加指数叶在一起炸, 淡淡虾肉够爽口, 外皮香脆不厚, 没有油膱味, 紫苏叶碎拌入其中, 更能减低其油腻感, 也带来阵阵的清香, 后者的牛油香味霸道, 而且脆皮不会一咬即散, 鸡翼没有雪藏味, 而且视觉效果丰富, 同样是诚意之作.
Viet‘s Pho is a high-end restaurant with prices even higher than Brass Spoon. It uses premium ingredients like Miyazaki and 1++ Korean beef for its dishes. The basic raw beef Pho also uses high-quality Angus beef and ribeye. The broth is flavorful and has a natural taste without any additives. Even without extra toppings, the broth is rich and the noodles are not sticky. The small dishes of shrimp cake and butter chicken wings are also exceptional, with a light and refreshing taste and a crispy exterior. The use of minced perilla leaves in the shrimp cake adds a touch of freshness, while the buttery aroma of the chicken wings is dominant. Overall, the dishes are well-crafted and visually appealing.
张贴
