影片
更多
2023-11-17
3214 浏览
面尊在铜锣湾的分店, 可以说是人潮如涌, 而且人流比开张时更夸张, 可说是愈战愈勇. 上环店没有铜锣湾店般装修时尚, 也没有如霓虹光管及高吧枱的摆设, 就是很基本的面店装修, 圆枱圆椅, 功能性为主. 菜式选择两家店也是大同小异, 最吸引我的是其辣酱, 不是麻辣的川味, 而是炒得很香, 纯粹香辣口味的传统风味, 深得我心. 猪颈肉的爽和嫩也比大部份车仔面店, 甚至是泰菜店的烧猪颈肉来得出色. 其他如猪大肠和猪皮也卤得入味, 煮得腍而不散, 米粉爽而不糊, 汤头有辣香, 而卤香的鲜甜味, 不只是一般的酱沟煮面水, 真心有诚意.The branch of Min Jun in Causeway Bay can be described as crowded with people, and the crowd is even more overwhelming than when it first opened. It can be said that it is getting stronger as the battle goes on. The Sheung Wan branch d
The branch of Min Jun in Causeway Bay can be described as crowded with people, and the crowd is even more overwhelming than when it first opened. It can be said that it is getting stronger as the battle goes on. The Sheung Wan branch doesn’t have the fashionable decoration like the Causeway Bay branch, nor does it have the display of neon lights and high bar counters. It has a basic noodle shop decoration, with round tables and chairs, focusing on functionality. The menu selection is similar between the two branches. What attracts me the most is their spicy sauce. It‘s not the numbing and spicy Sichuan flavor, but a purely fragrant and spicy traditional flavor, which really appeals to me. The pork neck meat is tender and juicy, even better than most cart noodle shops or Thai restaurants’ roasted pork neck meat. Other ingredients such as pork intestines and pork skin are braised to perfection, cooked until tender but not falling apart, and the rice noodles are smooth without being mushy. The broth has a spicy aroma and the braised flavor is both fresh and sweet. It‘s not just an ordinary sauce poured over cooked noodles; it is sincerely made with dedication.
张贴
