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2009-03-11
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同事包场开生日会, all you can eat and drink for 3 hours start from 9pm till mid-night, the menu:Canapés Menu Goose Liver Mousse on BriocheCanapé “Nicoise with TomatoSmoked Salmon bites with TomatoMini Crab Cake with Green Herb DressingDeep Fried Calamari with Aioli SauceFish Fingers with Tartar sauceMeat Ball with Tomato SauceMini Fruit TartMini Chocolate Fondant我想写番当时既不遇快经历，当晚 40 人到，但食物份量系唔够的。Menu 看似好多野食，但系每人 4-5 bites 已经无晒无得再加.....$550，系无野食的， all you can eat????野饮，主要 servce sangria, red and white wine
Canapés Menu
Goose Liver Mousse on Brioche
Canapé “Nicoise with Tomato
Smoked Salmon bites with Tomato
Mini Crab Cake with Green Herb Dressing
Deep Fried Calamari with Aioli Sauce
Fish Fingers with Tartar sauce
Meat Ball with Tomato Sauce
Mini Fruit Tart
Mini Chocolate Fondant
我想写番当时既不遇快经历，当晚 40 人到，但食物份量系唔够的。Menu 看似好多野食，但系每人 4-5 bites 已经无晒无得再加.....$550，系无野食的， all you can eat????
野饮，主要 servce sangria, red and white wine...
我觉得个度一般既 waiters service都 ok，只系个经理态度好差，做得 open bar，其实预左有人醉酒，但系个经理系闹番我同事点解个 party 会有人醉酒仲有用粗口问候仲要报警....etc，成晚俾左几多钱生意佢有数得计。
我只想讲我一定唔会推介呢度比人搅 party 啰，以我对个经理既印象，亦唔会再帮衬佢啦。
张贴