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2025-01-11
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金华火腿南瓜米型粉 慢煮鸡胸Pumpkin and Jinghua ham Orzo with slow cooked chicken breast 🎃🐽★★★★★Honestly one of the best pumpkin dish l’ve ever had🤎🎃!!! The dish featured a creamy, velvety pumpkin base that enveloped the palate, while the savory Jinghua ham added a wonderful depth of flavor🐽 The tender chicken breast, infused with aromatic herbs, completed this comforting and sophisticated dish🍗 Even for those who might not typically relish pumpkin, this dish is undeniably worth the excursion; you certainly w
Pumpkin and Jinghua ham Orzo with slow cooked chicken breast 🎃🐽
★★★★★
Honestly one of the best pumpkin dish l’ve ever had🤎🎃!!! The dish featured a creamy, velvety pumpkin base that enveloped the palate, while the savory Jinghua ham added a wonderful depth of flavor🐽 The tender chicken breast, infused with aromatic herbs, completed this comforting and sophisticated dish🍗 Even for those who might not typically relish pumpkin, this dish is undeniably worth the excursion; you certainly won’t regret it. 🫶🏻✨🥺
这道南瓜佳肴无疑是我品尝过的最为深刻之一🤎🎃。醇厚且滑润的南瓜作为基调，而那芳香四溢的金华火腿则为整体增添了丰富且层次分明的风味🐽。嫩滑的鸡胸肉饱含香草的芬芳，使得此道菜肴在舒适感与精致感之间达到了至臻的和谐🍗。即便不太喜欢南瓜，这道菜也绝对值得一试；您定然不会有丝毫遗憾！🫶🏻✨🥺
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重焙乌龙拿铁
Roasted Oolong latte 🍵
★★★
If you are fond of the rich aroma and robust flavor of tea, then this cup of roasted oolong tea latte is truly not to be missed🫶🏻 This beverage features low-sugar soy milk paired with roasted oolong tea, allowing you to enjoy the fragrant tea while also experiencing the silky texture of the soy milk. The tea flavor is profound, sure to fully satisfy your love for tea! 🍵🤎
若您钟情于茶香的馥郁与浓郁的口感，这杯重焙乌龙茶拿铁实在不容错过🫶🏻。此款饮品选用低糖豆奶搭配重焙乌龙茶，让您在品味茶香的同时，也能感受到豆奶的丝滑之感。茶味醇厚，定能充分满足您对茶的热爱。🍵🤎
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弄堂茶熏鸡
Tea Smoked chicken
★★★★★
这道茶熏鸡无疑是我品尝过的最为深刻之一🐔🌿。三黄鸡经低温慢煮，融合茶叶卤水，展现出醇厚且滑嫩的口感。而红茶与苹果木的烟熏则为整体增添了独特且层次分明的风味🍎✨。即便是外观似普通白切鸡，却隐藏著意想不到的惊喜，让人一试成主顾。这道菜肴在茶香与鸡肉的和谐中，令人陶醉，绝对值得每位饕餮之客细细品味！❤️🔥
This signature dish is undoubtedly one of the most profound experiences I have ever tasted. 🐓🌿The Sanhuang chicken is slowly cooked at a low temperature, infused with the essence of tea-soaked marinade, revealing a rich and tender texture. 🍎✨The addition of red tea and applewood smoke enhances the dish with a unique and layered flavor profile. Despite its appearance as an ordinary poached chicken, it conceals unexpected delights that make it a must-try. The harmonious blend of tea aroma and chicken flavor captivates the palate, making it a dish worth savoring for every gourmet enthusiast!❤️🔥
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葱油配樱花虾义大利蛋面🦐🍝
Scallion oil with sakura shrimp noodles
★★★★
这道菜选用新鲜的义大利蛋面🥚，与香气四溢的葱油相融合🦐，让人每一口都感受到浓郁的香气。樱花虾的鲜味恰到好处，为整道菜增添了海鲜的鲜甜，口感层次丰富。每一口都带来令人愉悦的滋味，无论是作为主菜还是轻食，都能满足您对美味的追求。😋🍴
This dish showcases the use of fresh linguine, 🥚which harmoniously intertwines with the fragrant scallion oil, allowing each bite to envelop the palate in a rich and enticing aroma. The flavor of the dried sakura shrimp is perfectly balanced🦐, contributing a delightful sweetness that enhances the overall complexity of the dish. Each mouthful delivers a symphony of pleasing tastes and textures, making it an exquisite choice that satisfies the longing for deliciousness, whether enjoyed as a main course or a light meal. 😋🍴
张贴
