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2013-04-26
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睇过好多中外reviews但好极端所以都博一博。首先嚟olive oil 加好杰寸挞挞嘅balsamic vinegar味偏甜但好特别。成晚菜式由个waiter recommend，先嚟个scrambled eggs with black truffles.唔明点解旦系粉红色，味道可以但不至于为signature dish.再上一个home made mozzarella with rainbow tomatoes and rocket. 芝士一流有点烟un而蕃茄就甜到不可信！再试两个pasta- red shrimp with pasta sheet- 虽然都唔知乜嘢系pasta sheet 原来好似云吞皮咁，虽得一只虾而且头同身都不成比例但个sauce 好浓好重虾羔真系想叫个净面捞埋佢！Next is linguine with grey mullet roe 卖相似虾子捞面，佢地D pasta 嘅水准应反成代表。少咸偏香，又系想再食一碟！到主菜：rolled suckling pig with chestnut sauce 好多人都评过但我反而唔钟意。crispy skin 其
首先嚟olive oil 加好杰寸挞挞嘅balsamic vinegar味偏甜但好特别。成晚菜式由个waiter recommend，先嚟个scrambled eggs with black truffles.唔明点解旦系粉红色，味道可以但不至于为signature dish.
再上一个home made mozzarella with rainbow tomatoes and rocket. 芝士一流有点烟un而蕃茄就甜到不可信！
再试两个pasta- red shrimp with pasta sheet- 虽然都唔知乜嘢系pasta sheet 原来好似云吞皮咁，虽得一只虾而且头同身都不成比例但个sauce 好浓好重虾羔真系想叫个净面捞埋佢！
Next is linguine with grey mullet roe 卖相似虾子捞面，佢地D pasta 嘅水准应反成代表。少咸偏香，又系想再食一碟！
到主菜：rolled suckling pig with chestnut sauce 好多人都评过但我反而唔钟意。crispy skin 其实好多地方都有，sauce 太甜了而份量同条湿手巾无分别，太细了。
甜品叫了strawberry spumone ok la 好似一个多冰雪糕咁. 另拿破仑但亦都系ok la
Overall 食物水准一流,portion 唔大亦唔平但𠮶种味系靓嘅Italian restaurant 都未必食到.
临走时相信是老板Lana 吧话下月有唔同region嘅set dinner 菜式。
服务好好系今时今日已难得但如果另一长髪男waiter 可略tidy up 仪容会更好因佢个outlook 太MK 了
Wine by glass 多少少选择就好lu
张贴