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2022-05-16
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L’Envol 2⭐️ 6/10 主理的Olivier Elzer师傅系Joël Robuchon, 今次去系想试下徒弟的手势。餐厅只有 set Menu. Featuring courses 系Hokkaido sea urchin box但可惜今次来货比平日的日本海胆腥。Canapés:lobster flavour 9/10 Smoked eel sour cream 9/10Salmon canapes 9/10Bread plus champagne cream 9/10法国圣子配鱼子酱忌廉 8/10 rich calm taste👍🏻W3 Caviar-No.2 is less salty which leaves the calm better in flavor北海道海胆红虾及香脆小茴香 -1/10 super fishy, 我退左。餐厅好好咁转左鱼子酱配虾但都fishy 1/10, 有食开日本海胆嘅人可以选择避开西班牙红虾鱼子酱6/10 more salty than shrimp flavour炭烧鹿儿岛牛配香蒜大葱及牛尾意大利云吞 8/10 靓牛香橙干邑橙酒疏乎厘5
主理的Olivier Elzer师傅系Joël Robuchon, 今次去系想试下徒弟的手势。餐厅只有 set Menu. Featuring courses 系Hokkaido sea urchin box但可惜今次来货比平日的日本海胆腥。
Canapés:
lobster flavour 9/10
Smoked eel sour cream 9/10
Salmon canapes 9/10
Bread plus champagne cream 9/10
法国圣子配鱼子酱忌廉 8/10 rich calm taste👍🏻W3 Caviar-No.2 is less salty which leaves the calm better in flavor
北海道海胆红虾及香脆小茴香 -1/10 super fishy, 我退左。餐厅好好咁转左鱼子酱配虾但都fishy 1/10, 有食开日本海胆嘅人可以选择避开
西班牙红虾鱼子酱6/10 more salty than shrimp flavour
炭烧鹿儿岛牛配香蒜大葱及牛尾意大利云吞 8/10 靓牛
香橙干邑橙酒疏乎厘5/10 太酸
5 course plus wine $2400ppl
Overall, highly recommend Amber than L’Envol for both food and services.
Remarks: Arrive before 7pm for 6 courses.
张贴
