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2024-11-26
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Dinner organised by Whisky KOL. Whisky KOL said this kind of dinner gatherings are reserved by Kuen Gor for the closest and dearest patrons. As she is not a first timer, she requested for a menu that is different from the usual one which I appreciated. 芥末海鲜黄金卷 To start. Beautifully deep fried with a tinge of mustard in the filling, lifting up the entire flavour profile. I like this better than the usual prawn toast that is perpetually thick and too heavy for starters.黑松露玻璃虾球 Another highlight fo
芥末海鲜黄金卷 To start. Beautifully deep fried with a tinge of mustard in the filling, lifting up the entire flavour profile. I like this better than the usual prawn toast that is perpetually thick and too heavy for starters.
黑松露玻璃虾球 Another highlight for me. Prawn had a nice bouncy texture and the black truffle sauce had a bit of shrimp paste added to the mix to bring out the umami in the prawn.
大斑两味 fair execution. Nothing particularly noteworthy.
京城酱烧骨 Nicely marinated
姜葱鲍鱼肠粉煲 Another highlight for me. Abalone properly tenderised. Balanced flavours and wok hei packed.
鲜人参金华玉树鸡
生拆蟹粉扒豆胚
砂锅鲍汁鸡粒烩饭
怀旧西米布甸
Overall, the meal started strong but not so much as the meal progressed. Would revisit if a regular invites me.
张贴
