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2024-12-03
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今日同朋友去咗食韩国烧肉我同朋友叫咗和牛拼盘肉食爱好者梦幻组合，融合了不同国家顶级牛肉，每一种肉都有其独特的风味和口感。- 美国上肩胛肉：肉质相对结实，但仍保留了良好油花，吃起来香嫩可口- 美国牛小排- 美国下肩胛：口感略为嚼劲日本和牛- 日本A4背峰肉：入口即化，口感极为细腻，是和牛中珍品。- 日本A4上脑肉：特别柔软- 日本A4牛肉眼：肉质丰满，油花分明，能充分展现牛肉精髓。韩国和牛- 韩牛肉眼：肉质鲜嫩，油脂丰富澳洲和牛- 澳洲和牛颈脊：肉质有嚼劲- 澳洲和牛舌：极为柔嫩我哋亦都叫咗个韩式海鲜汤，辣辣地几好食☺️同埋饮品叫左一个菠萝冰🍍我觉得餐厅嘅员工都好亲切super nice Today, my friends and I went for Korean BBQ. We ordered a Wagyu platter,a dream combination for meat lovers, featuring top-quality beef from different countries, each with its unique flavor and texture.-
我同朋友叫咗
和牛拼盘
肉食爱好者梦幻组合，融合了不同国家顶级牛肉，每一种肉都有其独特的风味和口感。
- 美国上肩胛肉：肉质相对结实，但仍保留了良好油花，吃起来香嫩可口
- 美国牛小排
- 美国下肩胛：口感略为嚼劲
日本和牛
- 日本A4背峰肉：入口即化，口感极为细腻，是和牛中珍品。
- 日本A4上脑肉：特别柔软
- 日本A4牛肉眼：肉质丰满，油花分明，能充分展现牛肉精髓。
韩国和牛
- 韩牛肉眼：肉质鲜嫩，油脂丰富
澳洲和牛
- 澳洲和牛颈脊：肉质有嚼劲
- 澳洲和牛舌：极为柔嫩
我哋亦都叫咗个韩式海鲜汤，辣辣地几好食☺️同埋饮品叫左一个菠萝冰🍍
我觉得餐厅嘅员工都好亲切super nice
Today, my friends and I went for Korean BBQ. We ordered a Wagyu platter,a dream combination for meat lovers, featuring top-quality beef from different countries, each with its unique flavor and texture.
- American Chuck Flap:The meat is relatively firm but retains good marbling, making it tender and delicious.
- American Short Rib
- American Brisket:Has a bit of chewiness.
Japanese Wagyu:
- Japanese A4 Ribeye:Melts in your mouth, extremely tender, and is a gem among Wagyu.
- Japanese A4 Chuck Flap: Particularly soft.
- Japanese A4 Sirloin:Rich in flavor with distinct marbling, showcasing the essence of beef.
Korean Wagyu:
- Korean Ribeye:Tender texture with rich marbling.
Australian Wagyu
- Australian Neck:Has a chewy texture.
- Australian Tongue: Extremely tender.
We also ordered a Korean seafood stew,which was nicely spicy and very tasty ☺️, and we got a pineapple slush🍍 to drink.
张贴
