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2016-06-16
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I would say here is definitely one of my favourite japanese restaurant places in hong kong!We sit near the bar and we can watch how the chef prepared the food for us!i really love it so much as a performance as the food is the piece of artThe scallop with truffle is awesome. the aroma of truffle plus the sweetness of the scaloop is perfect. with the sauce is really nice.this one is the fried tuna and the tunna inside actually kept its smoothness and melt in your mouth after you bite it.This is t
We sit near the bar and we can watch how the chef prepared the food for us!i really love it so much as a performance as the food is the piece of art
The scallop with truffle is awesome. the aroma of truffle plus the sweetness of the scaloop is perfect. with the sauce is really nice.
this one is the fried tuna and the tunna inside actually kept its smoothness and melt in your mouth after you bite it.
This is the best dish. the fired tuna is nice for sure. and it is my first time to try the sushi in veggie roll! the smoked salmon inside plus the pepper sauce and the green veggie is such a new match for me
the grilled chicken are nice as well
as the saucing is cool. you cna try out different parts as well and their tail is really nice
张贴
